Eagle CDTL-24-16/3 24 Inch Clean Dishtable Right to Left Design Stainless Steel

The Eagle Group CDTL-24-16/3 Clean Dishtable Straight Design is a professional-grade foodservice workstation designed for precise sanitation and workflow efficiency. Measuring 24" wide, 30" deep, and standing at 43-1/2" high, this stainless steel dishtable offers a durable, NSF-listed surface suitable for high-demand kitchen environments. Its right-to-left operation and 16-gauge 304 stainless steel top ensure longevity and resistance to corrosion, making it ideal for commercial kitchens seeking reliable, hygienic prep areas combined with ease of maintenance.

Top Eagle CDTL-24-16/3 Features

The Eagle CDTL-24-16/3 clean dishtable delivers a sturdy, straight design with galvanized legs and crossbracing for stability. Its 8" backsplash prevents splashes and facilitates cleaning, while raised rolled edges on front and side improve sanitation. Ideal for food prep stations, this model's corrosion-resistant stainless steel surface supports high-volume washing and processing tasks. Its compact footprint optimizes space in busy commercial kitchens, offering straightforward installation and long-term durability.

• Functionality: Provides a dedicated prep surface with splash guard for sanitation
• Material Durability: Heavy-duty 16-gauge 304 stainless steel top resists corrosion and stains
• Ease of Maintenance: Raised rolled edges facilitate cleaning and prevent debris buildup
• Worksite Compatibility: Fits seamlessly into standard commercial food prep areas with 24"W width
• Workflow Integration: Ensures efficient household or restaurant prep with right-to-left operation

Designed for mid-volume kitchen applications such as cafeteria, catering, or restaurant prep stations

eagle CDTL-24-16/3 Technical Specs

The Eagle CDTL-24-16/3 dishtable is constructed from NSF-listed 16-gauge 304 stainless steel, featuring a corrosion-resistant, food-safe surface. It measures 24 inches in width, 30 inches in depth, and 43-1/2 inches in height, supported by galvanized legs with adjustable metal feet to ensure stability on uneven floors. The unit includes an 8-inch splash backsplash, optimizing hygiene and splatter control while facilitating cleaning routines. This model weighs approximately 36 pounds, suitable for easy repositioning. Its design responds to commercial kitchen standards, supporting typical food preparation workflows with minimal maintenance. The unit does not incorporate electrical or refrigeration components but is built to withstand rigorous daily use in high-volume environments.

• Dimensions: 24"W x 30"D x 43-1/2"H
• Material: NSF-listed 16-gauge 304 stainless steel
• Leg Type: Galvanized with adjustable metal feet
• Splash Height: 8" H splash guard
• Weight: 36 lbs (unit only)
• NSF Listed: Yes

• Electrical Requirements: Not applicable
• Installation Needs: Requires level surface clearance for legs and airflow
• Maintenance: Non-porous surface for easy cleaning, disassembly for thorough wash
• Usage Environment: Suitable for wet and dry prep areas with plumbing clearance for cleaning
• Compatibility: Fits standard commercial kitchen setups with 24" width space

What is a commercial dishtable?

A commercial dishtable is a stainless steel work surface designed for food preparation and sanitation tasks in professional kitchens. Typically constructed from durable, corrosion-resistant stainless steel, these units are installed in buffets, catering stations, or prep areas to facilitate efficient hygiene practices. The Eagle CDTL-24-16/3 model functions as a straight, NSF-listed dishtable built for mid-volume foodservice environments, ideal for restaurant or institutional use, supporting tasks such as warewashing station setups or ingredient prep in busy food facilities.

Top straight dishtables for commercial foodservice setups

Built with high-quality stainless steel, the Eagle CDTL-24-16/3 offers reliable sanitation and durable performance suited for food prep stations in various hospitality environments. Designed for moderate workloads, it supports efficient workflow and effective cleaning, making it suitable for use in busy kitchens and catering operations. Its compact profile and robust construction make it a practical choice for diverse commercial kitchen applications.

• Operation Type — suited for medium-volume food prep stations
• Kitchen Type — fits compact open kitchens and prep areas
• Foodservice Category — ideal for cafeterias and catering kitchens
• Workload Qualifier — supports moderate throughput daily
• Use Case — excels in ingredient preparation and warewashing stations

Why Choose Eagle CDTL-24-16/3

Compared to standard dishtables, the Eagle CDTL-24-16/3 stands out with its NSF-listed 304 stainless steel construction, galvanized legs, and streamlined straight design optimized for sanitation and durability. Its 8-inch backsplash and raised edges improve workflow cleanliness, while the compact footprint suits space-restricted kitchens, enhancing operational efficiency and streamline food prep in high-volume environments.

• Compact footprint ideal for tight kitchen layouts
• Heavy-duty stainless steel ensures long-term resistance
• Galvanized legs with adjustable feet facilitate stable setup
• Simple maintenance supports quick cleaning routines
• Designed for mid-volume food processing workflows