Eagle CDTL-24-14/3 24 Inch Clean Dishtable Right to Left Stainless Steel Top

The Eagle Group CDTL-24-14/3 Spec-Master® Clean Dishtable featuring a straight design is a professional-grade stainless steel work surface engineered for commercial kitchens and foodservice operations. Measuring 24 inches wide by 30 inches deep and standing at 43-1/2 inches overall height, this unit is designed for efficient food prep and clean-up workflows. Its 14-gauge 300 Series stainless steel top offers durability and corrosion resistance, making it suitable for high-volume daily use. The built-in 8-inch backsplash provides spill containment, while the raised rolled edges on the front and side facilitate easy cleaning and prevent debris overflow. Designed for right-to-left operation, it accommodates streamlined kitchen operations with precise dimensional control, enhancing sanitation and operational efficiency.

Spec-Master® CDTL-24-14/3 Features

The Spec-Master® CDTL-24-14/3 dishtable is tailored for commercial kitchen settings requiring durable and hygienic surfaces. Its 14-gauge, 300 series stainless steel construction ensures longevity and resistance to corrosion, ideal for busy foodservice environments. The unit’s top surface supports heavy-duty prepping, while the raised edges help contain spills and maintain cleanliness. Equipped with stainless steel legs and crossbracing, it provides stability, and adjustable metal feet allow for leveling on uneven floors. This dishtable enables efficient workflow integration for food prep, washing, and staging in high-traffic kitchen operations.

• Capacity: Supports large-scale food prep during peak hours
• Material class: 14-gauge 300 series stainless steel for durability
• Ease of maintenance: Smooth surface for quick cleaning and sanitizing
• Application fit: Ideal for undercounter prep stations and dish staging
• Workflow integration: Designed for right-to-left operation enhancing station layout

Suitable for commercial foodservice environments requiring durable work surfaces and spill containment capabilities.

CDTL-24-14/3 Technical Specs

The Eagle CDTL-24-14/3 dishtable is constructed from 14 gauge, 300 series stainless steel, offering robust resistance to wear and corrosion. It measures 24 inches in width, 30 inches in depth, and stands 43-1/2 inches high, including an 8-inch splash backsplash. The unit features stainless steel legs with crossbracing for stability and adjustable metal feet for leveling on uneven floors. Its right-to-left operation supports efficient work flow in busy kitchens, especially for food prep and staging tasks. The dishtable weighs approximately 36 lbs, ensuring portability and ease of installation. Its dimensions and material composition comply with food safety and sanitation standards, supporting high-volume daily use in commercial kitchens. No electrical requirements are needed, and the stainless steel surface allows for straightforward cleaning and sanitizing. The unit’s design facilitates quick disassembly for maintenance and deep cleaning, with optional accessories available for enhanced sanitation and durability.

• Dimensions: 24" W x 30" D x 43.5" H overall
• Material: 14-gauge, 300 series stainless steel top
• Leg Type: Stainless steel with adjustable leveling feet
• Splash Height: 8 inches for spill containment
• Operation Direction: Right-to-left for streamlined workflows

What Is a Commercial Dishtable

A commercial dishtable is a stainless steel work surface designed for food prep, dish staging, and cleaning processes in high-volume foodservice kitchens. The top surface supports heavy-duty tasks, while features like backsplash and raised edges improve sanitation and spill control. The Eagle CDTL-24-14/3 dishtable is installed in prep lines and dishwashing stations, providing a durable, easy-to-clean surface for efficient workflow in restaurant, cafeteria, or catering operations, especially suited for moderate to high-volume service environments.

Top Dishtables for Foodservice Settings

The Eagle CDTL-24-14/3 dishtable offers a robust stainless steel construction with precise dimensions, ideal for efficient preparation and staging in commercial kitchens. Designed for right-to-left workflow, it enhances sanitation and productivity in busy foodservice operations, supporting moderate workload throughput and heavy-duty cleaning tasks.

• Operational workflow — optimized for prep and staging stations
• Compact footprint — suitable for tight kitchen layouts
• Foodservice category — ideal for restaurants and cafeterias
• Workload capacity — supports moderate throughput daily
• Primary use case — food prep, dish staging, and cleaning stations

Why Choose Eagle CDTL-24-14/3 Dishtable

The Eagle CDTL-24-14/3 dishtable stands out from comparable models through its precise dimensions, durable 14-gauge stainless steel construction, and optimized right-to-left operation. Its design enhances workflow efficiency, sanitation, and ease of maintenance, making it a reliable solution for demanding commercial kitchens that prioritize durability and operational performance.

• Compact size with full stainless steel build for longevity
• Designed for efficient workflow in prep or dish stations
• Features adjustable leveling feet for uneven floors
• Easy to clean surface supports quick sanitation routines
• Suitable for continuous high-volume foodservice operations