The Eagle CDTL-120-16/4 Clean Dishtable Straight Design 120"W X 30"D X 43-1/2"H Overall is a commercial-grade stainless steel dishtable designed for efficient food assembly and dish handling in professional kitchens. Constructed with a 16-gauge 430 series stainless steel top, this model features an 8-inch high backsplash and raised rolled edges on the front and sides to contain spills and facilitate cleaning. The unit supports right-to-left operation, ideal for streamlined workflow in high-volume foodservice settings, and includes galvanized legs with crossbracing, adjustable metal feet, and is NSF certified for sanitation compliance.
Top Eagle CDTL-120-16/4 Features
The Eagle CDTL-120-16/4 dishtable provides a durable, corrosion-resistant surface designed for continuous use in busy kitchens. Its straight design maximizes workspace efficiency, with dimensions suited for large-scale prep lines. The stainless steel construction ensures longevity, ease of cleaning, and resistance to food acids and moisture, making it suitable for various foodservice environments such as cafeterias, catering operations, and restaurants handling high throughput. The 8-inch backsplash prevents water damage, while the raised edges simplify sanitation and workflow management.
- Heavy-duty 16 gauge stainless steel top supports demanding food preparation needs.
- Galvanized legs with crossbracing enhance stability for active kitchen environments.
- 800 Series stainless steel construction ensures corrosion resistance and longevity.
- Adjustable metal feet allow precise leveling on uneven floors.
- Spacious 120"W x 30"D surface optimizes task flow and ingredient placement.
Ideal for high-capacity dish assembly and prep lines in commercial kitchens requiring durable, easy-to-maintain surfaces.
CDTL-120-16/4 Technical Specs
The Eagle CDTL-120-16/4 dishtable features a robust 16-gauge 430 series stainless steel top with overall dimensions of 120 inches in width, 30 inches in depth, and a height of 43-1/2 inches. It is designed for right-to-left operation with galvanized legs affixed via crossbracing, providing stability for heavy workloads. The unit weighs approximately 247 lbs and includes an 8-inch splash height backsplash, which enhances sanitation and spill containment. It operates without electrical requirements, relying solely on its durable construction for long-term performance. The product is NSF certified, ensuring compliance with sanitation standards for professional food preparation environments. The non-adjustable, raised rolled edges support ease of cleaning, while the stainless steel finish resists stains, corrosion, and damage from frequent washing. Assembly involves securing the galvanized legs and adjusting the feet for level installation, with routine cleaning facilitated by simple stainless steel maintenance protocols, making it suitable for operator-friendly workflows.
- Dimensions: 120"W x 30"D x 43-1/2"H for versatile installation.
- Material: 16 gauge 430 stainless steel top for durability and corrosion resistance.
- Loading capacity: Supports extensive food prep and dish assembly activities.
- Construction: Galvanized legs with crossbracing for enhanced stability in busy kitchens.
- Design features: Raised rolled edges with 8-inch backsplash facilitate sanitation and containment.
What is a commercial dishtable
A commercial dishtable is a stainless steel work surface designed for food assembly, dish prep, and station organization within professional kitchens. It typically features durable, corrosion-resistant surfaces with a splash guard and ergonomic design to support high-volume foodservice operations. The Eagle CDTL-120-16/4 dishtable, with its 16-gauge stainless steel top and 120-inch width, is ideal for large-scale food prep areas in restaurants, cafeterias, and catering facilities. Its straight layout maximizes workspace efficiency, making it suitable for high-capacity dish handling and ingredient organization in demanding environments.
Top stainless steel dishtables for foodservice settings
High-quality stainless steel dishtables support efficient workflow in commercial kitchens, particularly in medium-volume foodservice operations. Eagle CDTL-120-16/4 offers robust construction, a straight design, and reliable stability, making it suitable for busy prep and dish assemblystations. Perfect for restaurant kitchens and catering services requiring dependable, long-lasting equipment built for consistent use.
- Operation Type — ideal for high-capacity prep and dish stations
- Kitchen Type — suited for large-scale commercial kitchens and cafeterias
- Foodservice Category — designed for dish handling, food prep, and assembly
- Workload Qualifier — supports moderate to high throughput environments
- Use Case — effective for large-volume ingredient organization and dish assembly
Why Choose Eagle CDTL-120-16/4
Compared to other dishtables, the Eagle CDTL-120-16/4 features a full stainless steel top, galvanized legs for enhanced stability, and a spacious 120-inch surface designed for demanding foodservice workflows. Its straight layout optimizes workspace efficiency, while its durable construction ensures long-term performance. The NSF certification demonstrates compliance with sanitation standards, and the unit’s design simplifies cleaning and maintenance, making it well-suited for high-volume kitchens seeking reliable, restaurant-ready equipment.
- Superior stainless steel surface resists stains and corrosion over time
- Galvanized legs and crossbracing improve stability under heavy use
- Spacious 120-inch layout enhances workflow organization
- Raised rolled edges facilitate efficient cleaning and spill containment
- Designed for durable, long-term service in commercial environments
