Eagle CDTL-120-16/3 120 Inch Clean Dishtable Right to Left Operation 16 Gauge Stainless Steel

The Eagle CDTL-120-16/3 Clean Dishtable with straight design is a commercial-grade stainless steel work station tailored for efficient foodservice operations. Measuring 120"W x 30"D x 43-1/2"H overall, this unit features a durable 16-gauge 300 series stainless steel top with raised rolled edges and an 8" high backsplash, ensuring sanitation and containment. Its right-to-left operation facilitates seamless workflow integration in busy kitchen environments, making it ideal for restaurants, catering, and cafeteria settings requiring reliable prep or cleaning stations with superior corrosion resistance and structural stability.

Top Eagle CDTL-120-16/3 Features

The Eagle CDTL-120-16/3 clean dishtable offers a robust stainless steel surface designed for heavy-duty food prep and cleaning tasks. Its 16-gauge 304 stainless steel top provides longevity and corrosion resistance, while galvanized legs and crossbracing ensure stability during high-volume workflows. The unit’s straight design simplifies cleaning, and the adjustable metal feet facilitate leveling on uneven floors. Suitable for installation in commercial kitchens, this dishtable enhances sanitation, mechanical efficiency, and workflow safety, making it an essential component for cleaning and prep stations in foodservice facilities.

• Durable Construction: 16-gauge 304 stainless steel top withstands heavy use.
• Stress-Resistant Frame: Galvanized legs with crossbracing ensure longevity under demanding workloads.
• Ease of Maintenance: Rounded edges and smooth surface simplify cleaning routines.
• Optimized Workflow: 120"W x 30"D size fits in diverse kitchen layouts with right-to-left operation.
• Adjustable Supports: Metal feet allow for stability on uneven floors, ensuring consistent work surface positioning.

This dishtable is suited for commercial foodservice environments requiring reliable, easy-to-maintain surface areas for cleaning or food prep tasks.

Eagle CDTL-120-16/3 Technical Specs

The Eagle CDTL-120-16/3 dishtable features a 120" width, 30" depth, and 43-1/2" height, constructed with a 16-gauge 304 stainless steel top on galvanized legs for durability and corrosion resistance. It operates in a right-to-left direction, ideal for streamlined workflows. The component weighs 247 lbs, with shipping costs estimated at $549.99. This model maintains its integrity under typical foodservice temperature ranges and is easily disassembled for cleaning and maintenance. The unit’s NSF compliance underscores its suitability for sanitation standards in commercial kitchens. Its stainless steel finish ensures a professional appearance and resistance to food acids and cleaning agents.

• Dimensions: 120"W x 30"D x 43-1/2"H for broad workspace capacity
• Construction: 16 Gauge 304 stainless steel top with galvanized legs
• Operation Direction: Right-to-left workflow for efficient kitchen layout integration
• Weight: 247 lbs for structural stability
• Shipping & Handling: $549.99 shipping cost with easy disassembly for routine cleaning
• Compliance: NSF listed for food safety and sanitation

What is a commercial dishtable?

A commercial dishtable is a stainless steel workstation designed for foodservice environments to facilitate cleaning, rinsing, and food prep tasks. This specific model, the Eagle CDTL-120-16/3, is a straight-design work surface measuring 120 inches wide, suitable for high-volume kitchens, catering services, and cafeteria stations. It features a durable 16-gauge stainless steel top, an 8-inch backsplash for splash containment, and galvanized legs for added stability. Installed near dishwashing or prep areas, this dishtable enhances workflow efficiency, sanitation, and operational safety in restaurant kitchens or institutional dining facilities.

Top Commercial Dishtables for Foodservice Operations

Designed for precise workflow management, the Eagle CDTL-120-16/3 delivers sturdy, hygienic surfaces suitable for moderate throughput foodservice kitchens. Built with high-quality stainless steel and galvanized support structure, it supports efficient cleaning stations critical in restaurant or cafeteria settings, especially during busy meal service times. Eagle's model ensures durability and functionality tailored for medium-volume operations.

• Operation_type — suited for moderate-workload kitchen environments
• Kitchen_type — designed for compact commercial spaces
• Foodservice_category — ideal for restaurant and cafeteria prep stations
• Workload_qualifier — supports moderate throughput operations
• Use_case — effective for dishwashing, cleaning, and prep workflows

Why Choose Eagle CDTL-120-16/3 ?

Compared to similar commercial dishdtables, Eagle's CDTL-120-16/3 offers a combination of durable 16-gauge stainless steel construction, straight design for easy cleaning, and galvanized support legs that ensure structural stability over prolonged use. Its optimal size maximizes workspace without sacrificing maneuverability, making it well-suited for busy kitchen environments focused on sanitation, efficiency, and long-term performance. This model's build quality and thoughtful design promote consistent workflow continuity and operational reliability.

• Compact footprint compatible with diverse kitchen layouts
• Heavy-duty stainless steel top resists corrosion and damage
• Galvanized support legs enhance durability in busy environments
• Designed for ease of cleaning and maintenance
• Ideal for continuous use in high-demand food prep stations