Eagle CDTL-120-14/3 120 Inch Dishtable 14 Gauge Stainless Steel Top with Backsplash

The Eagle Group CDTL-120-14/3 Spec-Master® Clean Dishtable is a commercial-grade foodservice equipment component designed for efficient dishwashing workflows in busy kitchens. This straight-design dishtable measures 120 inches in width, 30 inches in depth, and stands 43-1/2 inches tall, providing ample surface area for rinsing and prep tasks. Its primary feature is a 14-gauge stainless steel top in the 300 Series, ensuring durability and corrosion resistance, complemented by an 8-inch backsplash for splash containment. Engineered for right-to-left operation, it incorporates stainless steel legs and crossbracing for stability, with adjustable feet for leveling. This unit is ideal for high-volume restaurant and institutional kitchens needing robust and easy-to-maintain dishtables with precise technical specifications.

Spec-Master® CDTL-120-14/3 Features

The Spec-Master® CDTL-120-14/3 dishtable offers a stainless steel top with raised rolled edges for superior durability and spill containment, suitable for integrated dishwashing stations. Its right-to-left operation aligns with optimized kitchen workflows, while the 8-inch backsplash reduces splash and maintains sanitation. The stainless steel legs and crossbracing provide structural integrity, simplifying maintenance and cleaning. Designed for medium-volume foodservice settings, it supports efficient workflow and easy access, making it suitable for high-traffic kitchens requiring reliable surface stability and corrosion resistance.

• Functionality: Spacious 120"W x 30"D work surface optimizes workflow
• Durability: 14 gauge 300 Series stainless steel enhances corrosion resistance
• Ease of Maintenance: Raised rolled edges and stainless-steel construction simplify cleaning
• Workflow Integration: Right-to-left operation supports kitchen layout efficiency
• Stability & Adjustability: Stainless steel legs with adjustable feet for precise leveling

Suitable for high-volume dishwashing stations in commercial kitchens.

CDTL-120-14/3 Technical Specs

The CDTL-120-14/3 dishtable from Eagle Group features a robust 14-gauge 300 Series stainless steel top, measuring 120 inches wide and 30 inches deep, with a total height of 43-1/2 inches. Its construction includes stainless steel legs and crossbracing, supporting a weight of approximately 247 pounds, designed for stability and longevity. Operating with a right-to-left flow, it includes an 8-inch splash height backsplash for splash protection. The unit is NSF certified, contributing to sanitation and cleanability in demanding foodservice environments. The stainless steel finish ensures resistance to corrosion and ease of cleaning, with adjustable feet for level installation. Its dimensions and construction make it compatible with various wash rack setups or integrated dishwashing systems, supporting consistent workflow in medium-volume facilities.

• Width: 120 inches for large workspace capacity
• Depth: 30 inches ideal for dish rinse and prep areas
• Height: 43-1/2 inches for ergonomic use
• Material: 14 gauge 300 Series stainless steel top
• Weight: 247 lbs for durable stability
• Backsplash Height: 8 inches for splash control
• Operation: Right-to-left workflow for efficient operations
• Feet: Adjustable stainless steel support for uneven floors

What is a commercial dishtable?

A commercial dishtable is a stainless steel work surface designed for dishwashing and prep workflows in high-demand foodservice environments. The top surface, typically made of durable 14-gauge stainless steel, provides a stable support for rinsing, stacking, or organizing dishware. Installed in restaurant, cafeteria, or institutional kitchens, units like the Eagle CDTL-120-14/3 are configured with splash guards and adjustable leveling feet to ensure sanitation, stability, and ergonomic operation for medium-volume dishwashing tasks.

Top Dishtables for Medium-Volume Foodservice Settings

This commercial-grade dishtable from Eagle, model CDTL-120-14/3, combines durability and precise design for efficient dishwashing and prep workflows in restaurant or institutional kitchens. Built with corrosion-resistant stainless steel and a spacious work surface, it supports medium-volume operations with enhanced stability and sanitation. Designed for right-to-left operation, it supports smooth workflow integration in busy foodservice environments.

• Mid-volume dishwashing stations—robust and reliable construction
• Commercial kitchen equipment—optimized for high-traffic use
• Dishtable with stainless steel top—easy to sanitize and maintain
• Supports workflow flow—right-to-left operation enhances efficiency
• Built for stability—adjustable stainless steel feet support uneven floors

Why Choose Eagle CDTL-120-14/3 ?

The Eagle CDTL-120-14/3 stands out among dishtables with its durable 14-gauge stainless steel construction, tailored for high-traffic commercial kitchens. Its straight design with raised edges simplifies spill containment, while the adjustable feet and crossbracing ensure long-term stability. The unit's comprehensive features support sanitation, workflow efficiency, and ease of maintenance, making it a superior choice for medium-volume dishwashing operations.

• Self-contained design with robust 300 Series stainless steel
• Optimized for medium-volume dishwashing workflows
• Spacious 120-inch work surface enhances productivity
• Adjustable feet for precise leveling on uneven floors
• Built-in splash protection to reduce spill hazards