Eagle CDTL-108-16/4 108 Inch Clean Dishtable 16 Gauge Stainless Steel with Backsplash

The Eagle Group CDTL-108-16/4 Clean Dishtable with a straight design serves as a durable, commercial-grade foodservice workstation tailored for high-efficiency dish handling. Measuring 108 inches wide by 30 inches deep and 43-1/2 inches high, it features a 16-gauge, 430 series stainless steel top with a right-to-left operational flow. The unit’s 8-inch splash backsplash and raised rolled edges on the front and sides enhance sanitation and prevent spillage, making it ideal for restaurant, cafeteria, or institutional kitchens seeking reliable, easy-to-maintain equipment.

Top Eagle CDTL-108-16/4 Features

The Eagle CDTL-108-16/4 Clean Dishtable provides a robust work surface designed for intensive dishwashing workflows in commercial settings. Crafted from 16-gauge stainless steel for durability, it includes galvanized legs with crossbracing and adjustable metal feet for stability on uneven floors. The straight design facilitates seamless integration into kitchen layouts, while the right-to-left operation optimizes workflow. Its NSF compliance ensures sanitation standards are met for quick maintenance in busy foodservice environments.

• Heavy-duty stainless steel top: 16-gauge, corrosion-resistant material for durability
• Galvanized legs and crossbracing: ensure stability under heavy use
• Adjustable metal feet: accommodate uneven flooring for level installation
• Large 108" width with 30" depth: offers ample workspace for dish processing
• Straight design with raised rolled edges: simplifies cleaning and prevents spillage during operation

Ideal for high-capacity dishwashing workflows in busy commercial kitchens requiring durable dishtable solutions.

Eagle CDTL-108-16/4 Technical Specs

The Eagle CDTL-108-16/4 Dishtable operates with a 430 series, 16-gauge stainless steel top, ensuring long-term corrosion resistance and structural integrity. It is designed for right-to-left workflow, with overall dimensions of 108 inches wide, 30 inches deep, and 43-1/2 inches high. The unit weighs approximately 238 pounds, with galvanized legs and crossbracing providing sturdy support, and adjustable metal feet facilitating leveling on various flooring surfaces. Its NSF approval confirms compliance with sanitation standards, making it suitable for installation in diverse foodservice facilities. The splash height is 8 inches, aiding in spill containment during dish processing.

• Electrical requirements: Not applicable, manually operated workspace
• Construction & finish: 16-gauge NSF-listed stainless steel
• Dimensions: 108" W x 30" D x 43-1/2" H, 238 lbs
• Legs: Galvanized with adjustable metal feet for uneven floors
• Splash height: 8 inches, supports sanitation and spill control
• Operation flow: Designed for right-to-left dish handling workflows

What is a commercial Dishtable?

A commercial dishtable is a heavy-duty workstation designed for efficient dish processing and sanitation in foodservice operations. Typically constructed with durable stainless steel, it supports high-volume workflows in restaurants, cafeterias, or institutional kitchens. The Eagle CDTL-108-16/4, specifically, is a 108-inch straight dishtable with a stainless steel top, galvanized legs, and a splash backsplash, making it ideal for heavy-duty dishwashing tasks in mid-volume foodservice settings.

Top Dishtables for Commercial Foodservice Operations

Designed to withstand demanding workflows, the Eagle CDTL-108-16/4 offers a reliable, large-capacity dishtable tailored for mid-volume kitchens requiring durable stainless steel surfaces and stable support to optimize sanitation and workflow. Perfect for installed dishwashing stations in busy restaurant and cafeteria settings.

• Operation Type — optimized for foodservice dishwashing stations
• Workload Qualifier — suitable for moderate throughput environments
• Kitchen Setting — installed in institutional and restaurant kitchens
• Use Case — efficient dish processing and sanitation workflows

Why Choose Eagle CDTL-108-16/4

Comparing to similar commercial dishtables, the Eagle CDTL-108-16/4 stands out with its NSF-certified, corrosion-resistant stainless steel construction, a full-length splash backsplash, and a spacious 108-inch work surface. Its galvanneal legs with adjustable feet ensure stability, while the straight design maximizes workflow efficiency in busy kitchens. These features combine to enhance sanitation, durability, and operational ease, making it a top choice for commercial foodservice environments seeking reliable equipment with a smooth, hygienic surface.

• Self-contained design with sturdy galvanized support structure
• Large, hygienic surface optimized for high-volume dish processing
• Built for durability with corrosion-resistant stainless steel
• Designed for seamless workflow integration in commercial kitchens
• Elevated splash containment for sanitation and spill management