Eagle CDTL-108-16/3 108 Inch Clean Dishtable Stainless Steel Right to Left

The Eagle CDTL-108-16/3 Clean Dishtable with straight design is a commercial-grade foodservice equipment piece optimized for high-performance dish and prep station applications. Measuring 108 inches wide by 30 inches deep and standing at 43-1/2 inches height, this model is constructed with a 16-gauge, 304 stainless steel top, ensuring durability and resistance to corrosion. Its right-to-left operation facilitates streamlined workflow in busy kitchens, making it suitable for large-scale foodservice operations requiring reliable sanitation and efficient surface area for dish processing and prep work.

Top Eagle CDTL-108-16/3 Features

The Eagle CDTL-108-16/3 clean dishtable offers a robust stainless steel surface designed for heavy-duty use, with galvanized legs and crossbracing for stability. The 8-inch high backsplash and raised rolled edges on the front and side facilitate spills and containment, simplifying cleaning routines. Its precise dimensions and durable construction make it ideal for integrated foodservice workflows where sanitation, ease of maintenance, and reliable performance are critical.

• Heavy-duty 16-gauge stainless steel top supports demanding dishwashing tasks
• Galvanized legs and crossbracing provide enhanced structural stability
• 8" backsplash and rolled edges simplify cleaning and spill control
• Right-to-left operation improves workflow in large kitchens
• Adjustable metal feet allow precise leveling on uneven floors

Ideal for commercial dishwashing stations in large kitchens requiring durable, high-capacity work surfaces.

CDTL-108-16/3 Technical Specs

The Eagle CDTL-108-16/3 dishtable features a 16-gauge, 304 stainless steel top, engineered for longevity in demanding environments. With a total weight of 238 pounds, its galvanized legs and crossbracing ensure stability under heavy loads. Designed with a 97" to 108" adjustable width, it accommodates various kitchen layouts. The unit operates in a right-to-left flow, optimizing dish handling and prep workflow. Its materials and construction support daily sanitation routines, with a splash height of 8 inches for spill containment. The dishtable is built for commercial use in foodservice environments that demand durability, space efficiency, and ease of cleaning.

• Dimensions: 108" W x 30" D x 43-1/2" H
• Weight: 238 lbs including framing
• Material: 16 gauge stainless steel top, galvanized legs
• Finish: Stainless steel
• Operation: Right-to-left flow, ideal for streamline dish processing
• Construction features: Backsplash, rolled edges for spill control, adjustable leveling feet

• Electrical Requirements: Not applicable
• Installation clearances: Maintain proper airflow and access for cleaning
• Drainage considerations: Compatible with standard restaurant plumbing
• Cleaning routine: Non-porous, smooth surface for easy sanitation
• Workload capacity: Heavy-duty for high-volume dishwashing operations
• Usage environment: Installed in large-scale dishwashing and prep stations

What is a commercial dishtable?

A commercial dishtable is a specialized work table designed for dishwashing and prep tasks within professional foodservice environments. Typically constructed from durable stainless steel, these units support heavy loads and frequent cleaning, enabling efficient workflow in busy kitchens. The Eagle CDTL-108-16/3 clean dishtable combines a high-quality stainless steel surface with practical features like backsplash and rolled edges, making it suitable for dishroom applications or prep stations that require sanitization, space management, and robustness in medium-volume operations.

Top commercial dishtables for medium-volume foodservice settings

The Eagle CDTL-108-16/3 provides a robust stainless steel surface ideal for dishwashing and prep workflows in medium-traffic kitchens. Designed for operation in busy kitchens, it features a durable construction, adjustable leveling, and spill containment, making it suitable for large-scale restaurants and institutional kitchens. The unit's straight configuration optimizes space while supporting efficient, sanitary foodservice operations.

• Operation Type — foodservice dish & prep stations
• Kitchen Type — large restaurants and institutional facilities
• Foodservice Category — dishwashing and prep areas
• Workload Qualifier — medium-volume throughput
• Use Case — efficient sanitation and workflow optimization

Why Choose Eagle CDTL-108-16/3

Compared to similar dishtables, the Eagle CDTL-108-16/3 features a high-grade 16-gauge stainless steel surface and galvanized structural support, offering superior durability and stability. Its straightforward straight design with spill containment and adjustable feet enhances ease of maintenance and workflow. Built for restaurant-ready performance, it improves operational efficiency in high-demand dishwashing environments and ensures long-lasting sanitation standards.

• Compact footprint with a 108" wide surface for versatile kitchen layouts
• Self-contained design minimizes setup complexity
• Heavy-duty stainless steel ensures resistance to corrosion and impacts
• Designed specifically for medium-volume dishwashing stations
• Durable construction supports continuous daily operation