The Eagle CDTL-108-14/3 Spec-Master® Clean Dishtable with straight design is a commercial-grade stainless steel work surface tailored for high-volume foodservice environments. Constructed from 14-gauge 304 series stainless steel, this dishtable measures 108 inches in width, 30 inches in depth, and 43-1/2 inches in overall height, providing ample workspace for dishware processing. The unit features a right-to-left operation, an 8-inch backsplash, and raised rolled edges on the front and side for maximum sanitation and spill containment. Equipped with stainless steel legs and crossbracing, along with adjustable metal feet, this dishtable ensures stability and ease of leveling on uneven flooring. Its durable construction and NSF certification make it ideal for restaurant kitchens, catering facilities, and institutional foodservice settings seeking reliable, efficient dishwashing and prep work stations.
Spec-Master® CDTL-108-14/3 Features
This commercial dishtable offers a 14/304 stainless steel top optimized for high-use environments, with a straight configuration facilitating seamless workflow in prep stations and dishwash areas. Designed for right-to-left operation, it enhances operational efficiency and ergonomic access. Its robust stainless steel legs and crossbracing support a load capacity suitable for intensive use, while the 8-inch backsplash prevents spills and contains debris. Easy to clean, maintain, and compatible with existing kitchen setups, this model supports consistent sanitation standards and workflow integration.
- 15-foot stainless steel top: Supports heavy-duty foodservice tasks and easy sanitation
- 14-gauge 304 stainless steel: Ensures durability and corrosion resistance in commercial kitchens
- Adjustable metal feet: Allow precise leveling on uneven surfaces for safety and stability
- 8" backsplash with rolled edges: Prevents spills and simplifies cleaning routines
- Stainless steel legs and crossbracing: Provide strong support for high throughput applications
Ideal for large-scale dishwashing stations, prep lines, and bakery work tables in busy foodservice operations.
CDTL-108-14/3 Technical Specs
The Eagle CDTL-108-14/3 dishtable is designed for commercial kitchen environments requiring durable stainless steel construction, measuring 108 inches wide, 30 inches deep, and standing 43-1/2 inches tall. It features a 14-gauge 304 stainless steel top with a 8-inch splash guard for spill containment. The unit is NSF certified, supporting sanitation and safety standards, and is equipped with stainless steel legs and crossbracing for robust support. Its weight is approximately 238 lbs, facilitating stability during demanding workloads. The dishtable operates without electrical requirements, relying on durable materials suited for intensive cleaning and prep cycles. Optional disassembly for maintenance is straightforward, supported by design features that allow easy access and cleaning. This model’s corrosion resistance and high-quality finish make it resistant to common kitchen cleaning agents and daily wear.
- Width: 108 inches for large workspace capacity
- Depth: 30 inches, optimal for prep and dish station integration
- Height: 43.5 inches for ergonomic working height
- Construction: 14 gauge 304 stainless steel, corrosion-resistant
- Backsplash: 8-inch high for spill containment and sanitation
- Supports: Stainless steel legs with crossbracing and adjustable feet for stability
What is a commercial dishtable
A commercial dishtable is a stainless steel work surface designed for high-volume dishwashing, prep, and assembly in professional kitchens. It provides a durable, easy-to-clean platform that supports efficient workflow and sanitation. The Eagle CDTL-108-14/3 model is installed in large restaurant and institutional kitchens, featuring a straight design with a stainless steel top, backsplash, and support structure. It is best suited for supporting dish racks, utensils, and prep materials, facilitating organized, sanitary, and streamlined foodservice operations with its robust construction and precise dimensions.
Top Dishtables for High-Volume Foodservice Settings
Designed for moderate workload environments, the Eagle CDTL-108-14/3 is built with commercial-grade stainless steel, ideal for large restaurant prep stations and dishwashing areas. Its sturdy construction ensures reliable performance, supporting efficient workflow in institutional and hospitality kitchens. With a straight design and ample workspace, it supports high-volume foodservice operations that demand durability, sanitation, and ease of maintenance.
- Workstation support in large kitchens for efficient dish processing
- Commercial stainless steel construction for longevity and corrosion resistance
- Ideal for dishwashing and prep lines in busy foodservice operations
- Designed for moderate throughput workloads and ergonomic workflow
- Supported by durable stainless steel legs for stability during intensive use
Why Choose Eagle CDTL-108-14/3
Designed with precision and built for durability, the Eagle CDTL-108-14/3 stands out among commercial dishtables by combining robust 14-gauge stainless steel construction with practical features like an 8" backsplash and adjustable feet. Its straight design and NSF certification support sanitation and efficiency, making it suitable for intensive dishwashing and food prep applications. This model improves operational flow and ensures long-term reliability compared to standard equipment, streamlining high-volume kitchen routines.
- Self-contained design with corrosion-resistant 14-gauge stainless steel top
- Optimized for moderate to high-volume foodservice workflows
- Heavy-duty construction supports consistent, reliable use
- Support for various dish and prep tasks in busy kitchens
- Adjustable feet facilitate quick leveling on uneven floors
