The Eagle Group CDTCR-96-16/4 is a commercial-grade L-shaped dishtable designed specifically for streamlined dishwashing workflows in restaurant and institutional kitchens. Measuring 96 inches from machine to corner and featuring a 60-inch corner to end length, this model supports high-volume warewashing operations. Crafted from 16-gauge stainless steel within the 400 Series, it offers exceptional durability, corrosion resistance, and ease of maintenance. The corner design maximizes workspace efficiency, while the overall height of 43-1/2 inches and an 8-inch splash guard ensure operational safety and sanitation. Ideal for mid-volume foodservice environments requiring reliable performance and distinctive build quality, the Eagle CDTCR-96-16/4 enhances workflow and maximizes space utilization with its precise technical specifications.
Top Eagle CDTCR-96-16/4 Features
The Eagle CDTCR-96-16/4 features a robust 16-gauge stainless steel top designed for heavy-duty dishwashing environments. Its left-to-right operation supports efficient workflows in commercial kitchens. The corner dishtable’s galvanzied legs and crossbracing provide structural stability, while adjustable metal feet simplify installation. The 8-inch splash height minimizes water runoff, and the 43-1/2-inch overall height ensures ergonomic working conditions. The 96-inch length from machine to corner optimizes space, supporting high throughput in restaurant or institutional dish areas. These features make it a reliable choice for busy foodservice operations seeking durability, sanitation, and seamless workflow integration.
- Functionality and Performance: Designed for high-volume dishwashing with precise dimensions
- Durable Materials: 16-gauge stainless steel top ensures long-term resistance
- Ease of Maintenance: Galvanized legs and crossbracing facilitate quick cleaning
- Workflow Integration: Corner design optimizes space in compact kitchens
- Operational Stability: Adjustable metal feet support level installation
Ideal for mid-volume warewashing applications in commercial kitchen settings requiring sturdy, space-efficient dishtable solutions.
EAgle CDTCR-96-16/4 Technical Specs
The Eagle CDTCR-96-16/4 dishtable operates with a standard 120V/60Hz power supply, supporting typical foodservice electrical requirements. Constructed from 16-gauge stainless steel in the 400 Series, it features a 43-1/2 inch height, ensuring ergonomic access. The unit weighs approximately 160 lbs, with a width spanning from 85 to 96 inches from the machine to corner, and a length of 60 inches from corner to end, optimizing space for busy dishwashing zones. Its design includes raised rolled edges on the front and sides for spill containment, and an 8-inch splash guard height enhances sanitation efforts. Certified for food safety and durable under heavy use, this dishtable supports efficient workflow in commercial environments. The model's NSF-approved construction ensures compliance with sanitation standards for commercial kitchens.
- Electrical Requirements: 120V/60Hz, standard household outlet
- Construction & Finish: 16-gauge stainless steel, NSF-approved series
- Dimensions: Width 85–96 inches, depth 60 inches, height 43-1/2 inches
- Weight: 160 lbs for the unit, supports stability in busy settings
- Material & Build: Galvanized legs and crossbracing for durability and corrosion resistance
- Water Containment & Safety: 8-inch splash height with raised rolled edges supports sanitation
- Electrical Compatibility: Compatible with standard 120V power supply for quick installation
- Installation Clearances: Adequate space around legs for cleaning and maintenance
- Drainage & Ventilation: Drainage provisions suitable for connection to kitchen plumbing
- Workplace Safety: Rounded corners and adjustable feet support ergonomic setup
- Maintenance & Durability: Easy-to-clean stainless steel surface with corrosion-resistant components
What is a commercial dishtable?
A commercial dishtable is a stainless steel surface designed for washing, organizing, and stacking dishes in high-volume foodservice environments. It typically features robust construction, precise dimensions, and workflow-enhancing configurations like corner or L-shape layouts. The Eagle CDTCR-96-16/4 model, with its corner design and durable build, is installed in dishwashing areas to support efficient cleaning and sanitation processes. It is best suited for busy kitchens in restaurants, cafeterias, or large catering operations that require reliable, multi-user dishware handling and space optimization for maximum throughput.
Top commercial dishtables for medium-volume foodservice settings
Built with heavy-duty stainless steel and engineered for durability, the Eagle CDTCR-96-16/4 dishtable supports efficient dishwashing workflows in medium-volume kitchens, ideal for institutional or restaurant use with moderate throughput levels. This model's corner configuration maximizes workspace in limited areas, ensuring smooth operation during peak hours. Eagle’s design prioritizes functionality, sanitation, and stable operation in demanding foodservice environments.
- Operation Type — suitable for dishwashing stations in restaurant kitchens
- Kitchen Type — optimized for medium-volume institutional and commercial kitchens
- Foodservice Category — supports warewashing processes in healthcare, hospitality, and catering
- Workload Qualifier — designed for moderate throughput in busy kitchen operations
- Use Case — supports organization and sanitation in high-demand dishwashing zones
Why Choose Eagle CDTCR-96-16/4
Why choose the Eagle CDTCR-96-16/4 dishtable over similar models in commercial warewashing equipment? Its 16-gauge stainless steel construction ensures long-lasting durability and corrosion resistance, while the corner design maximizes space efficiency in compact kitchens. The unit’s adjustable metal feet and rolled edges simplify installation and cleaning, reducing downtime. Its reliable performance supports consistent workflow in demanding foodservice environments, making it a superior choice for institutions requiring rugged, space-conscious dishwashing solutions.
- Compact footprint suits tight commercial kitchen layouts
- Robust stainless steel finish ensures longevity and sanitation
- Corner configuration optimizes workspace efficiency
- Adjustable leveling feet support stability on uneven floors
- Heavy-duty design supports high-volume dishwashing operations
