The Eagle CDTCR-96-16/3 Clean Dishtable with corner design is a commercial-grade kitchen workstation built for efficient foodservice operations. Measuring 96 inches from the machine to the corner and featuring a 60-inch corner to end, this dishtable combines durability with precise functionality. Crafted from 16-gauge 304 series stainless steel, it provides a robust surface suitable for heavy-duty use in restaurants, cafeterias, and other high-volume foodservice environments. Its 43-1/2-inch height and 30-inch working depth optimize workflow, while the left-to-right operation ensures seamless integration into busy kitchen layouts. Specifically designed for easy sanitation and longevity, this unit addresses critical cleanliness standards with galvanized legs and crossbracing for stability, and a backsplash height of 8 inches to contain splashes. The corner configuration maximizes workspace while maintaining a hygienic environment, and the NSF listing underscores its compliance with industry sanitation requirements.
Top Eagle CDTCR-96-16/3 Features
The Eagle CDTCR-96-16/3 dishtable is engineered for professional kitchens requiring precise sanitation and durability. Its stainless steel top ensures resistance to corrosion and ease of cleaning, while the corner design optimizes space in complex layouts. Suitable for high-volume operations, it supports workflow efficiency with its 30-inch working depth and adjustable metal feet for leveling. The unit’s galvanized legs enhance stability under rigorous use, and the NSF approval guarantees compliance with sanitation standards. This model facilitates seamless integration into various foodservice setups, making it ideal for busy commercial kitchens that demand robust, easy-to-maintain equipment.
- Functionality: Corner design maximizes workspace efficiency in busy kitchens
- Durability: Constructed with 16-gauge 304 stainless steel for corrosion resistance
- Ease of Maintenance: Smooth NSF-approved surface simplifies cleaning procedures
- Design Fit: Perfect for installations requiring machine-to-corner configurations
- Workflow Optimization: 30" working depth enhances operational productivity
Ideal for high-volume food preparation facilities requiring durable, space-efficient cleaning stations.
Eagle CDTCR-96-16/3 Technical Specs
The Eagle CDTCR-96-16/3 dishtable features a 96-inch width extending from the machine to the corner, with a total height of 43-1/2 inches and a working depth of 30 inches. It is constructed from 16-gauge 304 stainless steel, providing excellent corrosion resistance and longevity. The unit weighs approximately 160 pounds, with galvanized legs and crossbracing for added stability. Its design includes an 8-inch splash height backsplash to contain splashes, with a 60-inch length from corner to end and a 49-60 inch width accommodated for various kitchen footprints. The NSF certification confirms compliance with food safety standards. Shipping is typically within 1 to 2 days, with handling costs at $75 and freight at class 250. This model is suitable for installation in food prep areas requiring a combination of stability, sanitation, and space efficiency.
- Electrical Requirements: Not applicable (manual food prep station)
- Construction & Finish: 16-gauge stainless steel with galvanized legs
- Dimensions: 96" W x 30" D x 43-1/2" H
- Weight: 160 lbs
- Temperature Resistance: Suitable for standard kitchen environments; max safe operation at typical ambient temperatures
- Food Safety: Made from NSF-listed stainless steel for sanitation and cleaning
- Mobility & Installation: Adjustable metal feet for leveling and stability
What is a commercial dishtable?
A commercial dishtable is a foodservice work surface designed for efficient dish and food prep in high-volume kitchens. Typically made from durable stainless steel, these units support washing, staging, and prep activities. The Eagle CDTCR-96-16/3 model is installed in busy restaurant or cafeteria dish stations, featuring corner configurations ideal for maximizing limited space. This model supports moderate to high throughput workflows, such as prep stations and sanitation areas, providing a robust, easy-to-clean surface with ample workspace, making it suitable for mid-volume restaurant service and institutional foodservice settings.
Top Dishtables for High-Volume Foodservice Environments
Designed for medium workflow applications, the Eagle CDTCR-96-16/3 is built with commercial stainless steel and optimized for efficient food prep and cleaning stations. Suitable for use in restaurant kitchens, its corner design enhances space utilization, supporting batch processing and sanitation routines. This model from Eagle, model number CDTCR-96-16/3, is ideal for moderate throughput operations requiring durable, space-efficient work surfaces.
- Operation Type — Suitable for prep and dish stations in commercial kitchens
- Workload Qualification — Ideal for moderate throughput environments
- Kitchen Setting — Appropriate for restaurants, cafeterias, and institutional kitchens
- Use Case — Supports sanitation, staging, and food prep tasks
- Design Focus — Space-saving corner configuration with corrosion-resistant finishes
Why Choose Eagle CDTCR-96-16/3
Compared to similar models, the Eagle CDTCR-96-16/3 dishtable offers superior construction with 16-gauge stainless steel and galvanized legs, ensuring long-term durability and stability. Its corner design maximizes space efficiency in complex kitchen layouts, while NSF certification guarantees compliance with sanitation standards. The unit’s precise dimensions and ergonomic features enhance workflow and reduce cleaning time. Its rugged build, combined with thoughtful design, supports high-volume foodservice operations with reliability and ease of maintenance.
- Compact footprint fits into tight kitchen spaces more effectively
- Higher structural stability with galvanized crossbracing
- Corrosion-resistant 304 stainless steel construction
- Corner configuration optimizes workspace in high-density layouts
- NSF-listed for consistent sanitation and safety standards
