The Eagle CDTCR-96-14/3 Spec-Master® Clean Dishtable with corner design is a professional-grade, commercial kitchen equipment essential for efficient foodservice operations. Engineered for durability and sanitation, this 96-inch model features a stainless steel top crafted from 14-gauge, 300 series stainless steel, ensuring long-lasting performance in high-use environments. The unit's corner configuration optimizes workspace utilization, providing seamless integration into various prep areas while supporting left-to-right workflow. Its 43-1/2-inch overall height and 8-inch splash height facilitate ergonomic access and easy cleaning, making it ideal for food preparation stations requiring robust, hygienic surfaces. Precisely designed for high-volume kitchens, it supports demanding daily use with a focus on durability, sanitation, and ease of maintenance.
Top Eagle CDTCR-96-14/3 Features
The Eagle CDTCR-96-14/3 Spec-Master® Dishtable combines stainless steel construction with a corner design tailored for commercial foodservice environments. Its 300 series, 14-gauge stainless steel top ensures corrosion resistance and durability under rigorous cleaning routines. The unit’s 43-1/2"H height and 30" working depth optimize ergonomic workflow, supporting medium-volume food preparation and sanitation tasks. The stainless steel legs and crossbracing provide stability, while adjustable metal feet facilitate level installation. The 8" splash height minimizes spillage outside work areas, maintaining sanitation standards. Designed for easy disassembly and cleaning, this model integrates seamlessly into busy kitchens, enabling efficient workflow and sanitation compliance.
- Functionality: Corner design maximizes kitchen footprint utilization.
- Material Durability: 14-gauge, 300 series stainless steel top resists corrosion.
- Ease of Maintenance: Raised rolled edges simplify cleaning and reduce buildup.
- Workflow Integration: Left-to-right operation supports streamlined prep processes.
- Stability and Support: Stainless steel legs with crossbracing ensure long-term stability.
Ideal for high-volume food prep stations needing durable, sanitary surfaces with optimized workspace integration.
Eagle CDTCR-96-14/3 Technical Specs
The Eagle CDTCR-96-14/3 Dishtable features a robust construction with a 14-gauge, 300 series stainless steel top measuring between 85" and 96" in width when installed from corner to machine. Its height is 43-1/2 inches, with an overall weight of approximately 160 lbs, ensuring stability in fast-paced environments. The unit operates efficiently with an NSF-approved design for food safety, featuring an 8-inch splash height for sanitation. The stainless steel legs and crossbracing support long-term structural integrity, while the adjustable metal feet allow installation on uneven flooring. The corner configuration supports left-to-right workflows; no additional refrigeration or electrical requirements are specified, making it compatible with standard kitchen setup protocols. The durable stainless steel construction resists staining and corrosion, facilitating routine cleaning and ensuring longevity in demanding operational conditions.
- Width (OA): 85" to 96" from corner to machine
- Height: 43.1/2" overall
- Material: 14-gauge, 300 series stainless steel
- Weight: Approximately 160 lbs
- Splash Height: 8 inches for spill containment
- Leg Type: Stainless steel legs with crossbracing
- Installation Clearance: Requires level surface, adjustable feet included
What is a commercial dishtable?
A commercial dishtable is a foodservice workspace unit designed for dishware preparation, sanitation, and workflow efficiency in restaurant and cafeteria environments. Typically made from stainless steel for durability and sanitation, these units often feature specialized corner or straight configurations to optimize space use in busy kitchens. The Eagle CDTCR-96-14/3 is a professionally engineered, NSF-approved, 96-inch corner dishtable with a stainless steel top made from 14-gauge material, supporting high throughput and demanding cleaning routines. Installed in prep stations or dishwashing areas, it enhances productivity for medium-volume foodservice operations such as institutional kitchens, catering venues, and hospital facilities.
Top Dishtables for Foodservice Settings
This high-quality dishtable supports efficient kitchen workflow by combining durable stainless steel construction with a corner layout tailored for medium-volume food prep environments. Eagle Group's CDTCR-96-14/3 model ensures long-term performance in busy commercial kitchens, providing optimal support for sanitation tasks and seamless integration into various foodservice operations with left-to-right processing workflows.
- Operation Type — Designed for medium-volume prep stations
- Kitchen Type — Suitable for commercial institutional kitchens
- Foodservice Category — Ideal for catering and hospital kitchens
- Workload Qualifier — Supports moderate throughput demands
- Use Case — Facilitates efficient dish processing and surface sanitation
Why Choose Eagle CDTCR-96-14/3
Designed with precision stainless steel engineering and a compact corner footprint, the Eagle CDTCR-96-14/3 offers enhanced durability and sanitation compared to typical dishtables. Its robust construction, specialized corner design, and ease of maintenance set it apart in demanding commercial foodservice environments, improving workflow efficiency and operational longevity.
- Self-contained, corrosion-resistant stainless steel top for durability
- Corner layout maximizes workspace in tight kitchen configurations
- Heavy-duty stainless steel legs ensure long-term stability
- Raised rolled edges simplify cleaning and sanitation routines
- Compatible with standard kitchen workflows providing ergonomic support
