The Eagle CDTCR-84-16/4 is a commercial-grade Dishtable with a distinctive corner design, manufactured by Eagle Group. This 84-inch model features a stainless steel top crafted from 16-gauge, 430 series material, delivering durability and corrosion resistance essential for high-volume foodservice operations. Its precise dimensions include a width ranging from 73" to 84" at the machine end and 49" to 60" at the corner, with a total height of 43-1/2 inches. Designed for left-to-right workflows, this Dishtable offers a 30-inch working depth, an 8-inch splash height, and galvanized legs with adjustable metal feet for secure, stable placement. Its NSF-compliant construction makes it suitable for demanding commercial kitchens, including prep stations and dishwashing areas requiring a seamless, easy-to-clean surface, maximizing sanitation and workflow efficiency.
Top Eagle CDTCR-84-16/4 Features
This clean dishtable with corner design optimizes dish preparation and cleaning workflows in high-volume foodservice settings. Its 16-gauge stainless steel top, with raised rolled edges on front and side, ensures durability and spill containment. The unit’s galvanized legs and crossbracing provide structural stability, while the adjustable metal feet facilitate level positioning. The 84" machine-to-corner length allows seamless integration into kitchen layouts, enabling efficient space utilization. Its NSF compliance supports easy sanitation routines, making maintenance straightforward and contributing to a hygienic environment suitable for busy kitchens and dish stations.
- Dimensionally precise 84" length for corner integration
- Constructed from durable 16-gauge stainless steel
- Galvanized legs with adjustable feet for stability
- Raised rolled edges simplify cleaning and spills
- Corner design enhances workflow in compact setups
Ideal for commercial kitchen installations requiring durable, high-capacity workstations with corner configuration for optimal workspace flow.
EDagle CDTCR-84-16/4 Technical Specs
The Eagle CDTCR-84-16/4 operates with standard commercial electrical requirements, though specific voltage and amperage details are not provided. Its construction features a stainless steel top with a 16-gauge gauge and NSF-approved finish, ensuring sanitation and longevity in busy kitchen environments. The unit weighs approximately 160 lbs, with overall dimensions of about 84 inches in width, 30 inches in depth, and 43-1/2 inches in height. It features galvanized legs with adjustable metal feet for stable installation on uneven flooring. The corner configuration allows integration into various kitchen layouts, making it suitable for dishwashing, prep, or clean-dishtable applications, and supports high-volume workflow with its robust build and corrosion-resistant materials.
- Electrical Requirements: Not specified; typical commercial standards apply
- Construction Material: 16-gauge stainless steel, NSF compliant
- Dimensions: 84" W x 30" D x 43-1/2" H
- Weight: 160 lbs
- Legs & Stability: Galvanized with adjustable metal feet
- Reinforced corner design: Seamless integration into kitchen workflow
- Cleaning & Maintenance: Rolled edges, NSF surface facilitate sanitation
Installation Requirements: Adequate clearance for 84" width, level flooring for adjustable feet
Usage Environment: Suitable for dishwashing stations, prep lines, and clean dish areas
Sanitation & Durability: Stainless steel surface resists corrosion, supports frequent cleaning
Design Compatibility: Corner layout for optimized spatial use in compact kitchens
Workload Compatibility: Designed for moderate to high throughput foodservice settings
What is a commercial dishtable?
A commercial dishtable is a stainless steel work station designed for dishwashing, prep, and sanitation processes in high-volume foodservice environments. Typically made from durable, NSF-rated materials, these units feature precise dimensions and configurations tailored for specific kitchen layouts. The Eagle CDTCR-84-16/4, in particular, is a clean L-shaped dishtable with a corner design, suited for incorporating into dishwashing or prep zones in busy restaurants, cafeterias, or institutional kitchens. Its robust construction and functional features facilitate efficient workflow, hygiene, and ease of maintenance, making it ideal for applications requiring frequent cleaning and sanitation, such as large-scale foodservice operations and dishwashing stations.
Top commercial dishtables for moderate-volume foodservice settings
High-quality industrial workstations like the Eagle CDTCR-84-16/4 enable efficient dish and prep workflows in compact, high-traffic kitchens. With its robust stainless steel build and corner layout, it supports durable, restaurant-ready functionality suited for mid-volume environments. This model from Eagle, model number CDTCR-84-16/4, is engineered for reliable performance in busy commercial kitchens, optimizing space and sanitation for foodservice operations with moderate throughput needs.
- Operation Type — adaptable for dishwashing stations and prep lines
- Kitchen Type — suitable for compact commercial kitchen layouts
- Foodservice Category — ideal for school cafeterias and institutional kitchens
- Workload Qualifier — optimized for moderate throughput environments
- Use Case — supports manual dish processing and sanitation workflows
Why Choose Eagle CDTCR-84-16/4?
The Eagle CDTCR-84-16/4 stands out due to its precision corner design, durable NSF-rated stainless steel construction, and 84-inch length, which seamlessly integrates into corner spaces. Its galvanized legs with adjustable feet ensure stability on uneven surfaces, while the reinforced edges facilitate efficient cleaning and sanitation routines. This model provides a high-capacity, restaurant-ready solution tailored for busy commercial kitchens that value durability, functionality, and space optimization, surpassing typical dishtable designs in both build and practicality.
- Distinctive corner layout for optimal space utilization
- Constructed from heavy-duty, NSF-approved 16-gauge stainless steel
- Commercial-grade galvanized legs with adjustable feet enhance stability
- Raised rolled edges simplify spill containment and sanitation
- Extended 84" length supports comprehensive workflow integration
