Eagle CDTCR-84-16/3 84 Inch Clean Dishtable Corner Design Stainless Steel with Backsplash

The Eagle CDTCR-84-16/3 is a commercial-grade clean dishtable with a corner design, engineered for precise functionality in foodservice environments requiring efficient workspace management. Measuring 84 inches from machine to corner, it features a 16-gauge, 300 series stainless steel top, ensuring durability and corrosion resistance for demanding kitchen operations. Its left-to-right configuration, integrated with galvanized legs and crossbracing, supports stability under moderate workloads. The unit includes an 8-inch splash backsplash, raised rolled edges for hygiene and spill containment, and a 43-1/2-inch overall height tailored for ergonomic use. Designed specifically for professional foodservice settings, this dishtable optimally combines technical rigor with practical deployment in deli counters, prep stations, and catering applications.

Top Eagle CDTCR-84-16/3 Features

This Eagle Group dishtable is built for consistent performance in commercial kitchens, featuring a corner design for space efficiency. With a 16-gauge stainless steel surface on a galvanized frame, it provides durability and ease of cleaning. Its 30-inch working depth supports various food prep tasks, while adjustable metal feet simplify leveling on uneven floors. Designed for left-to-right operation, it integrates seamlessly into prep lines or dishwashing stations, enhancing workflow and sanitation protocols. Perfect for medium-volume establishments needing reliable, hygienic surface space with straightforward maintenance.

• Precision Corner Design: Fits efficiently into kitchen layouts to maximize workspace
• Durable 16-Gauge Stainless Steel: Ensures longevity and ease of sanitation in high-use areas
• Galvanized Legs & Crossbracing: Provide stability under typical workloads
• Adjustable Metal Feet: Facilitate leveling on uneven flooring for safer operation
• Integrated Splash Backs: 8" high, minimizing backsplash spills and facilitating cleaning

Ideal for food prep stations, dishwashing areas, or catering lines requiring robust stainless steel surfaces.

Eagle CDTCR-84-16/3 Technical Specs

The Eagle CDTCR-84-16/3 features a 16-gauge, 300 series stainless steel top mounted on galvanized legs, providing a resilient surface suitable for daily commercial use. With overall dimensions of 73" to 84" in width from machine to corner and 49" to 60" from end to corner, it supports versatile kitchen layouts. The unit's height is 43-1/2", making it ergonomically accessible for staff. It weighs approximately 160 lbs, ensuring stability without excessive bulk. The unit operates with a splash height of 8 inches, aiding in spill containment and cleanliness. Its NSF approval underscores compliance with industry standards, and it is built to withstand safe operating temperatures. Installed in food prep areas, it facilitates efficient workflow with minimal maintenance.

• Dimensions: Width 73"–84" x Depth as specified, Height 43-1/2"
• Material: 16-Gauge stainless steel, 300 series
• Weight: 160 lbs
• Construction: Galvanized legs with adjustable metal feet for stability
• Operational Features: 8" splash height, left-to-right workflow design
• Certifications: NSF approved for sanitation standards

What is a commercial dishtable

A commercial dishtable is a stainless steel surface designed for foodservice operations to facilitate dishwashing, food prep, and storage tasks. Typically installed in areas like dishwashing stations or prep lines, it provides a durable, easy-to-clean workspace essential for high-volume kitchens. The Eagle CDTCR-84-16/3 dishtable, with its corner configuration and 84-inch length, is optimized for efficient space utilization, supporting moderate workloads in restaurants, cafeterias, and catering facilities. Its robust construction and precise dimensions make it ideal for environments requiring reliable, sanitary surface areas for daily operational demands.

Top Commercial Dishtables for Moderate Foodservice Workloads

Constructed with high-quality stainless steel, the Eagle CDTCR-84-16/3 is built for dependable performance in moderate-duty food service settings, supporting efficient workflow. Its corner design maximizes space, making it well-suited for dishwashing and prep stations in restaurants and cafeterias. Manufactured by Eagle, model CDTCR-84-16/3, it offers durability and ergonomic operation for medium-volume operations.

• Operation Type — optimized for moderate food prep and cleaning stations
• Kitchen Setting — ideal for compact commercial environments
• Foodservice Category — suitable for cafeteria and bakery prep lines
• Workload Qualifier — supports moderate throughput tasks
• Use Case — suited for dishwashing, food prep, and utensil organization

Why Choose Eagle CDTCR-84-16/3 Dishtable

Choosing the Eagle CDTCR-84-16/3 provides a combination of reliable construction and thoughtful design tailored for professional kitchens. Its robust 16-gauge stainless steel surface, paired with galvanized legs and a corner layout, ensures longevity and space efficiency. The unit’s simple maintenance, ergonomic height, and NSF approval distinguish it from standard models, supporting sanitation and operational flow in busy foodservice environments. Its engineered features enhance workflow productivity and durability, making it a high-performing choice for medium-volume establishments.

• Compact corner design optimizes space in tight kitchens
• Heavy-duty 16-gauge stainless steel ensures longevity
• Galvanized legs with adjustable feet for stability
• Ergonomic height supports safe, comfortable operation
• Designed for easy cleaning and routine maintenance