Eagle CDTCR-84-14/3 84 Inch Clean Dishtable Corner Design Stainless Steel

The Eagle CDTCR-84-14/3 Spec-Master® Clean Dishtable features a robust corner design and precise dimensions tailored for professional foodservice environments. This 84-inch model is engineered with 14-gauge 300 series stainless steel, offering superior durability and corrosion resistance. Its large footprint supports efficient workflow from machine to corner, making it ideal for high-demand commercial kitchens requiring sanitary and ergonomic preparation stations. The unit's configuration includes a stainless steel top, raised rolled edges, and an 8-inch splash height to contain spills, with a total height of 43-1/2 inches optimized for operator comfort in busy foodservice operations.

Top Eagle CDTCR-84-14/3 Features

The Eagle CDTCR-84-14/3 dishtable provides a comprehensive combination of durability, functionality, and ease of maintenance for medium-volume kitchen workflows. Its corner design maximizes workspace efficiency, while the 14-gauge stainless steel offers long-term resistance to corrosion and impact. The 30-inch working depth supports large preparation tasks, and the adjustable stainless steel legs facilitate installation on uneven floors. Designed for left-to-right operation, it ensures seamless integration with existing prep lines, supporting rapid cleaning and sanitation procedures essential in commercial foodservice settings.

• Functionality: Optimized for workflow from machine to corner efficiently.
• Durability: Constructed with 14-gauge stainless steel, corrosion-resistant.
• Ease of Maintenance: Raised rolled edges simplify cleaning routines.
• Fit in Commercial Kitchens: Large 84" width accommodates extensive prep activities.
• Workflow Integration: Designed for left-to-right operation to streamline food prep.

Ideal for professional kitchens requiring durable, sanitary workstations with precise dimensions.

Manufactured Technical Specs

The Eagle CDTCR-84-14/3 dishtable operates without electrical requirements, relying solely on its robust stainless steel construction for durability. Its 14-gauge stainless steel top, combined with an 8-inch splash height, ensures both longevity and spill containment in demanding environments. The unit measures approximately 84 inches wide at the machine-to-corner section, with a total weight of 160 pounds, facilitating stable operation. Its corrosion-resistant finish makes cleaning straightforward, while the stainless steel legs and crossbracing ensure structural integrity. The dishtable features a corner shape designed for efficient space utilization, with a height of 43.5 inches suitable for ergonomic use. The unit is NSF certified for sanitation compliance and is available for quick shipment, typically shipping within 1 to 2 days.

• Electrical Requirements: Not applicable
• Construction & Finish: 14-gauge stainless steel, NSF certified
• Dimensions: 84" width x 30" depth x 43.5" height
• Weight: 160 lbs
• Material Safety & Cleaning: Compatible with standard stainless steel cleaning protocols
• Leg Type & Installation: Stainless steel legs with crossbracing, adjustable feet

What is a commercial dishtable?

A commercial dishtable is a heavy-duty work surface designed for food preparation and dish handling in professional kitchens. It provides a durable, easy-to-clean surface with specified dimensions, typically tailored for high-volume environments such as restaurants and cafeterias. The Eagle CDTCR-84-14/3 model features a corrosion-resistant stainless steel top, 8-inch splash height, and corner configuration, making it suitable for installation in high-traffic, sanitary foodservice settings. It is installed in kitchens requiring robust, space-efficient workstations that support efficient workflow and sanitation, particularly suited for mid-volume restaurant operations, catering, and institutional kitchens.

Top Commercial Disflat for Medium-Volume Foodservice Settings

Robust and space-efficient, the Eagle CDTCR-84-14/3 provides durable corner workstations with stainless steel construction, ideal for medium-volume kitchens supporting efficient food prep and sanitation. Its 84-inch width and ergonomic height make it suitable for restaurant and institutional environments requiring high-quality work surfaces. Eagle's model is designed for reliable, long-term use in busy commercial kitchens.

• Operation Type — designed for medium-volume food preparation stations
• Kitchen Type — ideal for busy restaurants and cafeterias
• Foodservice Category — suitable for commercial dishwashing stations
• Workload Qualifier — supports moderate throughput and prep demands
• Use Case — practical for large-scale food prep and assembly lines

Why Choose Eagle CDTCR-84-14/3?

Compared to typical dishtables, the Eagle CDTCR-84-14/3 offers superior construction with 14-gauge stainless steel, extensive corner dimensions, and a classic NSF-certified design for sanitation. Its corner shape maximizes workspace efficiency in tight kitchen layouts, while the robust materials support long-term durability and sanitation. Designed with ergonomic considerations, it enhances operational workflow and reduces maintenance downtime, making it suitable for demanding commercial environments.

• Self-contained design facilitates quick installation and setup
• Built with high-grade stainless steel for maximum longevity
• Large 84-inch width supports extensive food prep areas
• Corner configuration optimizes space in compact kitchens
• Long-lasting materials ensure reduced replacement frequency