The Eagle CDTCR-72-16/4 Clean Dishtable with corner design is a professionally engineered commercial foodservice equipment component, engineered for precise workflow integration in busy kitchens. This 72-inch stainless steel dishtable features a compact "L" shape, optimized for corner setups with a 60-inch length from corner to end and a 30-inch working depth. Built with 16-gauge stainless steel, the unit offers durability and corrosion resistance, ideal for high-volume dishwashing and prep operations. Its left-to-right operation, raised rolled edges, and 8-inch splash height enhance sanitation and ease of cleaning, while galvanized galvanized legs and adjustable metal feet simplify installation and stability in demanding environments. The dishtable is constructed to support efficient workflow in institutional and commercial kitchens, with a robust 43-1/2 inch overall height designed for ergonomic use. Its NSF listing underscores compliance with strict sanitation standards.
Top Eagle CDTCR-72-16/4 Features
Designed for commercial dishwashing stations and prep areas, the Eagle CDTCR-72-16/4 offers a durable stainless steel surface with a corner layout ideal for maximizing kitchen space. It supports efficient workflow with a 72" length to the corner and 60" from corner to end, suitable for high-volume operations. The unit’s galvanized legs and adjustable feet ensure stability, while raised rolled edges facilitate sanitation and containment of spills. Its NSF approval guarantees compliance with sanitation standards for food safety. The 43-1/2" height and 8" splash backsplash promote ergonomic use and easy cleaning in busy foodservice environments.
- Function & Performance: Corner design maximizes space in commercial kitchens.
- Durability & Material: 16-gauge stainless steel offers corrosion resistance and longevity.
- Ease of Maintenance: Raised rolled edges simplify cleaning routines and spill containment.
- Care & Compatibility: Galvanized legs and adjustable metal feet support stable installation.
- Workflow Efficiency: 72" machine to corner optimizes workspace in dishwashing and prep areas.
Ideal for high-volume dish washing, prep stations, and institutional kitchens requiring reliable, space-efficient surfaces.
CDTCR-72-16/4 Technical Specs
Constructed of 16-gauge stainless steel within the 400 Series for exceptional durability, the Eagle CDTCR-72-16/4 features dimensions of 49" to 60" in width from end to corner, and 61" to 72" from machine to corner. Its overall height is 43-1/2 inches, with a weight of 140 lbs. The unit employs galvanized legs with adjustable metal feet for proper leveling and stability. Powered by a non-refrigerated design, it is intended for food prep and dishwashing support, with NSF certification ensuring compliance with sanitation standards. The unit has an 8-inch splash height and a 30-inch working depth, designed to facilitate cleaning and workflow in commercial kitchen environments.
- Electrical Requirements: Not applicable, designed for manual dishwashing areas.
- Construction & Finish: 16 gauge stainless steel, NSF-listed, with galvanized legs.
- Dimensions: 49"-60" width x 61"-72" length x 43-1/2" height.
- Weight: 140 lbs for the dishtable, shipping details available upon request.
- Accessories & Maintenance: Easily disassembled for cleaning, includes adjustable leveling feet and robust top surface.
- Clearance & Installation: Requires stable footing and 2-4 inches clearance for cleaning access.
- Workflow Setup: Suitable for corner placement in dishwashing stations and prep lines.
- Sanitation Compatibility: Corrosion-resistant stainless steel surface supports routine cleaning routines.
- Design & Stability: Galvanized legs with adjustable height assist in uneven flooring setups.
- Space Planning: Dimensions support seamless integration into kitchen layouts with space efficiency.
What is a commercial Dishtable with corner design?
A commercial dishtable with corner design is a stainless steel work surface configured for efficient placement in U-shaped or corner kitchen layouts. These units support dishwashing and prep functions with an open front and back for ease of access and workflow. The Eagle CDTCR-72-16/4 model, specifically, is a 72-inch corner dishtable made of durable 16-gauge stainless steel, suitable for high-volume restaurant or institutional kitchen use. Installed in dishwashing areas, it facilitates sanitation and operational efficiency, making it ideal for busy foodservice environments requiring space optimization and sturdy construction.
Top commercial dishtables for high-volume foodservice settings
High-quality built from durable stainless steel, the Eagle CDTCR-72-16/4 supports efficient workflow in dishwashing and prep stations. Designed for moderate workload environments, it supports space-efficient corner configurations and seamless kitchen integration, suited for restaurants and institutional kitchens seeking restaurant-ready, corrosion-resistant equipment for long-term durability.
- Operation Type — Ideal for dishwashing and prep workflows
- Kitchen Type — Suitable for compact commercial spaces
- Foodservice Category — Designed for institutional and restaurant kitchens
- Workload Qualifier — Supports moderate-volume operations
- Use Case — Facilitates space-efficient dishwashing and prep tasks
Why Choose Eagle CDTCR-72-16/4
The Eagle CDTCR-72-16/4 distinguishes itself from comparable models through its robust 16-gauge stainless steel construction, space-maximizing corner design, and dependable galvanized legs with adjustable feet. Its NSF listing and raised rolled edges ensure optimal sanitation and ease of cleaning, while its slim profile and moderate footprint improve workflow in busy kitchens, making it an excellent choice for commercial dishwashing and prep areas seeking durable, restaurant-ready equipment.
- Built for durability: 16-gauge stainless steel surface resists corrosion and heavy use.
- Space-efficient design: Corner configuration maximizes limited kitchen footprint.
- Stainless steel top: Ensures easy cleaning and sanitation in high-volume settings.
- Adjustable galvanized legs: Support stable installation on uneven floors.
- Commercial-grade construction: Meets demanding workflow requirements for restaurants and institutions.
