The Eagle Group CDTCR-72-16/3 is a professional-grade clean dishtable designed for commercial foodservice environments. Featuring a 72-inch corner configuration, this stainless steel unit integrates a 16-gauge 304 series top with a durable galvanized leg structure. Its precision engineering offers a 43½-inch overall height and a 30-inch working depth, making it ideal for streamlined workflow in busy kitchen lines. The design emphasizes sanitation, with raised rolled edges on the front and sides to contain spills and facilitate easy cleaning, supporting high sanitation standards in food prep areas and dishwashing stations.
Top Eagle CDTCR-72-16/3 Features
The Eagle CDTCR-72-16/3 clean dishtable's corner design optimizes workspace in commercial kitchens, enabling efficient dish staging and prep. Constructed with 16-gauge stainless steel, it ensures long-term durability in heavy-use environments. Its left-to-right operation simplifies workflow, while galvanized legs with adjustable feet allow for secure, stable placement. The unit’s NSF compliance guarantees food safety and sanitation compliance, making it highly suitable for institutional and restaurant use. Designed for easy maintenance, its raised edges contain splashes, reducing cleaning effort.
- Corner design enhances workspace efficiency in busy kitchens
- 16-gauge stainless steel top withstands heavy culinary activity
- Galvanized legs with adjustable feet facilitate installation on uneven surfaces
- Left-to-right operation streamlines dish handling workflow
- Features raised rolled edges for spill containment and easy cleaning
Ideal for high-traffic food prep lines and dishwashing stations requiring durable, compliant surfaces.
Eagle CDTCR-72-16/3 Technical Specs
The Eagle CDTCR-72-16/3 dishtable features a 16 gauge 304 stainless steel top, ensuring corrosion resistance and durability in heavy-use environments. Its overall dimensions include a width adjustable from 61" to 72" (machine to corner) and a depth of 30". The height is maintained at 43½", with a weight of 140 lbs for robust stability. It operates without electrical requirements, relying on stable construction. The unit includes galvanized legs with adjustable metal feet for adaptable secure mounting. NSF compliance affirms its suitability for rigorous sanitation standards, while the splash height is specified at 8 inches to contain liquids. The unit’s shape conforms to a corner configuration, optimizing spatial efficiency in commercial kitchen layouts.
- Width (machine - corner): 61" - 72"
- Material: 16-gauge, 304 stainless steel
- Height: 43.5" with adjustable galvanized legs
- Weight: 140 lbs for durability and steady installation
- Construction: Seamless corrosion-resistant stainless steel
- Operating range: Designed for typical commercial environment use
- Spill containment: 8" splash height for sanitation
- Compliance: NSF certified for safe food handling
- Assembly: Requires minimal setup with adjustable feet for uneven floors
- Electrical requirements: None; manual installation on existing power supply needed
- Installation considerations: Measure clearance for optimal operation, ensure proper drainage and airflow
- Cleaning routine: Wipe down with approved stainless steel cleaner, disassemble legs periodically
- Work flow integration: Fits seamlessly into dishwashing stations or prep lines
- Work surface prep: Ensure level mounting surface for consistent operation
What is a commercial dishtable
A commercial dishtable is a purpose-built stainless steel station designed for dish staging, food prep, and warewashing support within professional kitchens. Engineered for durability and sanitation, it typically features a corrosion-resistant surface, splash containment, and configuration options like corner shapes for space optimization. The Eagle CDTCR-72-16/3 dishtable, optimized for high-volume foodservice settings, is installed in dishwashing and prep stations, facilitating efficient workflow in restaurant kitchens, catering operations, and institutional foodservice environments made for moderate to high throughput scenarios.
Top Commercial Dishtables for Foodservice Settings
These durable, construction-grade dishtables from Eagle, such as the CDTCR-72-16/3, support efficient dish handling, with functional corner designs suitable for busy commercial kitchens, especially in moderate workflow environments. They are built for reliable performance and easy maintenance, ideal for organized dish stations in restaurants, cafeterias, or catering facilities requiring dependable stainless steel surfaces with integrated spill containment. Eagle dishtables excel in supporting smooth operational flow and sanitation compliance.
- Operation type — ideal for dishwashing and prep stations
- Kitchen setting — suited for compact, high-traffic commercial spaces
- Foodservice category — suitable for hospitals, cafeterias, and restaurants
- Workload qualifier — designed for moderate throughput
- Use case — supports dish staging and food prep workflows
Why Choose Eagle CDTCR-72-16/3
Why Choose Eagle CDTCR-72-16/3? Its robust stainless steel construction, corner design for space-efficient layouts, and NSF compliance set it apart from standard models. The galvanized legs with adjustable feet allow for easy leveling, while the raised edges ensure spill containment and simplified cleaning routines. Its tailored size and durable materials improve workflow and sanitation standards, making it a preferred choice for demanding commercial foodservice environments.
- Compact footprint designed for efficient kitchen layout integration
- Heavy-duty 16-gauge stainless steel withstands rigorous use
- Galvanized adjustable legs facilitate quick installation and leveling
- Corner shape maximizes workspace in tight kitchen spaces
- Spill containment features reduce cleanup time and sanitation effort
