Eagle CDTCR-72-14/3 72 Inch Clean Dishtable Corner Design with Stainless Steel

The Eagle CDTCR-72-14/3 Spec-Master® Clean Dishtable with corner design is a professional-grade foodservice equipment solution engineered for efficient kitchen workflows. Measuring 72 inches from machine to corner and featuring a stainless steel top made of 14-gauge, 300 series material, this clean dishtable delivers durability and corrosion resistance. Its precise dimensions—43-1/2 inches overall height with an 8-inch splash height—support ergonomic use and optimal sanitation in busy commercial kitchens. Designed for left-to-right operation, it seamlessly integrates into prep lines, offering both functionality and resilience for high-volume food processing environments.

Top Eagle CDTCR-72-14/3 Features

The Eagle CDTCR-72-14/3 is engineered for moderate-volume foodservice settings, emphasizing robust construction, efficient workflow integration, and ease of maintenance. Its corner design optimizes space utilization, while stainless steel legs and crossbracing ensure stability. The 14-gauge stainless steel top resists corrosion and withstands frequent cleaning, making it ideal for high-turnover kitchens. Its dimensions support ergonomic access and accommodate diverse prep tasks, reducing operational bottlenecks.

• Corner design optimizes workspace in constrained areas
• Constructed with durable 14-gauge stainless steel material
• Raised rolled edges simplify manual cleaning routines
• Seamless integration into left-to-right workflow systems
• Adjustable metal feet facilitate leveling on uneven floors

Most suitable for constructing efficient prep stations in commercial kitchens requiring reliable, space-efficient dishtables.

Eagle CDTCR-72-14/3 Technical Specs

The Eagle CDTCR-72-14/3 is a self-contained, commercial-grade dishtable designed for efficient operation within professional kitchens. It operates on a standard 120V, 60Hz, single-phase electrical system, consuming approximately 75 watts during use, with a typical shipping weight of 140 lbs. The unit features a robust stainless steel construction with a 14-gauge thickness, ensuring durability and ease of cleaning. Its dimensions span 49 to 60 inches in width from end to corner, with a depth of 72 inches from machine to corner, and a height of 43-1/2 inches. The design incorporates NSF standards for sanitation, with raised rolled edges and splash height at 8 inches, facilitating compliance and safety in food prep environments.

• Electrical Requirements: 120V, 60Hz, single-phase, 75W
• Construction & Finish: 14-gauge stainless steel, NSF-compliant
• Dimensions: 72" W x 30" depth x 43-1/2" H
• Weight: 140 lbs
• Material Safety & Maintenance: Easy-to-clean, corrosion-resistant stainless steel
• Stainless Series: 300 series with anti-corrosion properties
• Splash Height: 8 inches for containment and sanitation
• Design: Corner with left-to-right operation, raised rolled edges
• Leg Type: Stainless steel with adjustable metal feet for leveling

What is a commercial dishtable?

A commercial dishtable is a stainless steel work surface designed for food preparation, dishwashing, or assembly in high-volume kitchens. The Eagle CDTCR-72-14/3 is a corner-configured model, installed in prep areas or dish stations, providing an efficient workspace with precise dimensions suited for busy foodservice operations. It is ideal for restaurants, cafeterias, and catering facilities requiring durable equipment that supports sanitary standards and functional workflow in moderate-volume settings.

Top dishtables for commercial kitchen workflows

Constructed to meet the demands of medium-volume foodservice, the Eagle CDTCR-72-14/3 offers reliable performance, durable stainless steel build, and space-efficient corner integration, making it suitable for established restaurant kitchens and prep areas. Designed for operation in moderate workload environments, it improves workflow and sanitation in commercial food operations with its robust construction and precise dimensions.

• Operation Type — moderate-volume restaurant prep stations
• Kitchen Type — compact commercial kitchens
• Foodservice Category — restaurant and cafe use
• Workload Qualifier — supports steady food prep throughput
• Use Case — space-saving corner work surface

Why Choose Eagle CDTCR-72-14/3

Designed with durable 14-gauge stainless steel and a space-optimized corner layout, the Eagle CDTCR-72-14/3 offers superior resilience and sanitation for demanding commercial kitchens. Its specific dimensions and frame features support streamlined workflows, while the NSF compliance ensures easy sanitation and maintenance, distinguishing it from typical dishtables.

• Compact footprint optimizes kitchen space utilization
• Heavy-duty stainless steel withstands rigorous cleaning
• Corner design enhances workflow efficiency
• Adjustable feet ensure stable leveling on uneven floors
• Seamless, corrosion-resistant construction for long-term durability