Eagle CDTCR-60-16/4 60 Inch Clean Dishtable Corner Design Stainless Steel with Backsplash

The Eagle CDTCR-60-16/4 Clean Dishtable with corner design is a commercial foodservice-grade “L” shaped dishtable engineered for efficient prep and sanitation in high-demand kitchen settings. Featuring a 60-inch stainless steel top with 16-gauge material, this model provides durable, NSF-certified surfaces ideal for strenuous cleaning routines. Its left-to-right operation optimizes workflow flow, while the galvanized legs and crossbracing ensure structural stability. With a working depth of 30 inches and overall height of 43-1/2 inches, this built-in unit is designed for seamless integration into professional kitchens requiring reliable, easy-to-maintain dishwashing and prep stations.

Top Eagle CDTCR-60-16/4 Features

The Eagle CDTCR-60-16/4 dishtable combines robust stainless steel construction with a corner design to maximize workspace efficiency. Its 16 gauge, NSF-certified stainless steel top enhances durability and sanitation for intensive foodservice operations. The unit’s left-to-right configuration supports streamlined workflows, while the galvanized legs and adjustable metal feet simplify installation on uneven flooring. Its 8-inch splash height and raised rolled edges provide spill containment, improving safety and cleanliness. Suitably designed for mid-volume dishwashing and food prep, it ensures easy maintenance and reliable performance in busy commercial kitchens.

• Functional performance: 60" width ensures ample workspace for large-scale food prep
• Durable materials: 16-gauge, NSF-certified stainless steel top withstands heavy use
• Ease of maintenance: Galvanized legs and adjustable feet simplify setup and cleaning
• Optimized workflow: Corner design facilitates efficient kitchen layout integration
• Safety features: Raised rolled edges and splash height contain spills, enhancing sanitation

Ideal for commercial foodservice establishments seeking a reliable, space-efficient dishtable with seamless workflow integration.

Eagle CDTCR-60-16/4 Technical Specs

The Eagle CDTCR-60-16/4 features a 16 gauge stainless steel top, with dimensions of 49 to 60 inches in width and an overall height of 43-1/2 inches, designed for versatile kitchen configurations. It operates without electrical requirements but includes galvanized legs with adjustable metal feet for secure installation. The stainless steel surface ensures corrosion resistance and ease of cleaning, supporting intensive sanitation routines. The unit weighs 130 pounds, with an NSF certification confirming adherence to sanitation standards. Its NSF-listed, corner design optimizes space utilization, making it suitable for high-volume dishwashing and food prep areas. The splash height of 8 inches contains spills, aiding in maintaining cleanliness and safety during daily use.

• Dimensions: 49-60 inches wide, 43-1/2 inches high
• Material: 16 gauge stainless steel, NSF-certified for durability
• Construction: Galvanized legs with adjustable metal feet for stability
• Weight: 130 lbs for ease of installation and repositioning
• Finish: Commercial-grade stainless steel with corrosion resistance
• Splash height: 8\"H Splash for spill containment
• Operation: Left to right workflow configuration
• Certifications: NSF listed for food safety compliance

What is a commercial dishtable with corner design

A commercial dishtable with corner design is a stainless steel prep and sanitation station tailored for high-volume kitchens, installed in restaurant dishwashing zones, catering prep areas, or institutional cafeterias. It features an NSF-certified, corrosion-resistant surface, typically 16 gauge stainless steel, providing durability and ease of cleaning. These units often include integrated splash heights, raised rolled edges, and space-maximizing corner configurations like the Eagle CDTCR-60-16/4, supporting efficient workflow and hygiene standards required in professional environments. Designed for quick assembly and maintenance, they are optimal for mid-volume dishwashing and food prep operations in busy commercial kitchens.

Top Dishtable for mid-volume foodservice settings

Designed for reliable dishwashing and prep in moderate throughput environments, the Eagle CDTCR-60-16/4 dishtable offers high durability, space-efficient corner configuration, and easy cleanup in commercial kitchens, supporting seamless workflow integration within foodservice operations.

• Operation type — optimized for mid-volume dishwashing stations
• Kitchen setting — suitable for busy restaurants, cafeterias, and catering kitchens
• Foodservice category — ideal for sanitation and prep areas in commercial kitchens
• Workload qualifier — supporting moderate throughput cleaning cycles
• Use case — streamlining dishwashing processes with ergonomic design

Why Choose Eagle CDTCR-60-16/4?

Why Choose Eagle CDTCR-60-16/4? This dishtable's robust NSF-certified stainless steel top combined with a corner design maximizes workspace efficiency while ensuring durability. Its galvanized legs and adjustable feet simplify installation in various kitchen layouts, and the raised rolled edges contain spills for enhanced sanitation. Unlike many competitor models, this unit's space-efficient 60-inch configuration and corrosion-resistant finish offer reliable, restaurant-ready performance for commercial foodservice applications.

• Compact footprint suitable for space-constrained kitchens
• Corrosion-resistant 16 gauge stainless steel surface
• Corner design optimizes workflow and workspace utilization
• Galvanized legs with adjustable feet for stable setup
• Spill containment with 8-inch splash height enhances sanitation