The Eagle CDTCR-60-16/3 is a commercial-grade dishtable designed for efficient foodservice operations, featuring a 60-inch corner-to-end stainless steel unit suitable for high-volume kitchen environments. Constructed with 16 gauge, 300 series stainless steel, it offers durability and corrosion resistance crucial for demanding restaurant and institutional use. Its left-to-right orientation, 30-inch working depth, and 8-inch splash height optimize workflow, hygiene, and sanitation in busy food prep areas. The integration of galvanized legs with adjustable feet ensures stability on uneven floors, making this dishtable ideal for extensive prep stations and dishwashing zones requiring a robust surface with seamless corner fitting.
Top Eagle CDTCR-60-16/3 Features
The Eagle CDTCR-60-16/3 dishtable combines a corner design with a large 60" surface to maximize workspace in commercial kitchens, including food prep and dishwashing areas. Its 16-gauge stainless steel top provides strength and sanitation, while the galvanized legs facilitate maintenance and ease of cleaning. The unit’s left-to-right operation allows smooth workflow integration, supporting efficient throughput. The 8" splash height prevents spillage outside work zones, and resists food and liquid penetration, ensuring longevity under heavy use. Its precise dimensions and robust construction make it suitable for installation in busy culinary environments needing durable, food-safe surfaces.
- Functionality: Large 60" surface with corner integration enhances workflow efficiency.
- Durability Traits: Constructed of 16-gauge, 300 series stainless steel for corrosion resistance and long service life.
- Ease of Maintenance: Galvanized legs with adjustable feet facilitate quick leveling and cleaning access.
- Use Case Compatibility: Fits seamlessly into dishwashing and prep stations needing corner-to-end efficiency.
- Workflow Benefit: Supports left-to-right operation, optimizing kitchen pathways and throughput.
Ideal for high-traffic commercial kitchens requiring durable and sanitary dishtable surfaces
Technical Specifications of Eagle CDTCR-60-16/3
The Eagle CDTCR-60-16/3 dishtable is engineered for reliable performance in demanding foodservice settings. It features a 43-1/2" overall height, with electrical requirements compatible with standard kitchen outlets, ensuring proper installation. Its stainless steel construction includes a 16-gauge, 300 series top with raised rolled edges for added strength and spill containment. The unit's weight of approximately 130 lbs supports sturdy placement without risk of shifting during operation. Its NSF compliance guarantees ease of cleaning and food safety. The dishtable's dimensions allow for flexible integration into existing kitchen layouts, specifically designed for corner applications with a width range of 49 to 60 inches from corner to machine or end.
- Width (machine - corner): 49" - 60" for versatile installation options
- Construction: 16 gauge, NSF-listed stainless steel with raised rolled edges
- Leg Type: Galvanized with adjustable metal feet for stability
- Overall Height: 43-1/2"
- Weight: Approximately 130 lbs for stable support during use
- Sheet Material: Food-safe stainless steel for durability and sanitation
- Certification: NSF compliant for ease of cleaning and sanitation
- Electrical Compatibility: Standard kitchen outlets required, specific voltage/Hz depends on facility
- Installation Clearance: Adequate space around legs for cleaning and maintenance
- Drainage/Drain Line: Compatible with standard drainage systems for liquid management
- Maintenance Access: Detachable splash guard facilitates cleaning
- Flooring Requirements: Level surface for optimal leg adjustment and stability
What is a commercial dishtable?
A commercial dishtable is a professional-grade stainless steel surface designed for dishwashing, food prep, and sanitation within restaurant kitchens or institutional foodservice environments. These units typically feature robust construction, corrosion resistance, and ergonomic features to support high-volume workflows. The Eagle CDTCR-60-16/3, in particular, functions as a corner-mounted, 60-inch unit with a 30-inch depth ideal for maximizing workspace in busy kitchens. Installed in dishwashing or prep stations, such dishtables facilitate efficient workflow, allowing operators to streamline food handling and sanitation tasks while maintaining compliance with hygiene standards. Suitable for medium-volume foodservice settings, it ensures durability and ease of cleaning, contributing to operational efficiency.
Top commercial dishtables for high-volume Foodservice Settings
The Eagle CDTCR-60-16/3 provides a durable, performance-driven dishtable solution designed for efficient workflow in busy kitchens with moderate throughput. Its corner design maximizes available space, supporting organization and sanitation in institutional and restaurant environments. Featuring a robust 16-gauge stainless steel top, it offers long-term resistance to corrosion and wear, making it ideal for demanding food prep operations. The unit’s left-to-right operation supports streamlined workflows, and its galvanized legs with adjustable feet ensure stability on uneven floors. Crafted for long-lasting use, the Eagle CDTCR-60-16/3 dishtable aligns with kitchen requirements for reliability, hygiene, and ergonomic functionality in commercial foodservice applications.
- Operation type — supporting prep and dishwashing in busy kitchens
- Kitchen size — optimized for compact commercial spaces
- Foodservice category — suitable for restaurants and institutional kitchens
- Workload qualifier — designed for moderate throughput environments
- Use case — supporting efficient dish handling and sanitation processes
Why Choose Eagle CDTCR-60-16/3
Featuring a solid 16-gauge stainless steel construction with a corner design, the Eagle CDTCR-60-16/3 dishtable offers comprehensive durability and efficient workspace integration for busy foodservice settings. Its left-to-right operation and galvanized adjustable legs ensure stability and ease of maintenance. Unlike standard models, this unit's tailored corner fit maximizes kitchen footprint, delivering seamless workflow and sanitation in commercial environments. Designed for robust performance in medium- to high-volume kitchens, it enhances operational productivity and hygiene standards, making it a reliable choice for institutional and restaurant applications.
- Compact footprint with corner integration optimizes kitchen space
- Durable 16-gauge stainless steel withstands heavy daily use
- Galvanized legs with adjustable feet simplify leveling and cleaning
- Left-to-right operation enhances workflow efficiency
- Design tailored for moderate-volume dishwashing and prep tasks
