Eagle CDTCR-60-14/3 60 Inch Corner Design Clean Dishtable Stainless Steel and NSF

The Eagle CDTCR-60-14/3 Spec-Master® Clean Dishtable with corner design is a commercial-grade foodservice equipment component engineered for precise workflow integration in professional kitchens. Crafted from 14-gauge, 300 series stainless steel, this 60-inch model features an efficient corner layout to optimize space and facilitate seamless dish handling. Its left-to-right operation supports ergonomic workflow, while the 43-1/2" height and 30" working depth ensure ergonomic access and operational efficiency. Designed for high durability, the unit’s stainless steel top and raised rolled edges on the front and sides provide corrosion resistance and ease of cleaning, making it ideal for busy foodservice environments requiring robust, NSF-compliant surfaces.

Top Eagle CDTCR-60-14/3 Features

The Eagle CDTCR-60-14/3 Dishtable combines a corner design with a durable stainless steel surface, optimized for efficient dish management in high-volume kitchens. Its stainless steel legs and crossbracing enhance stability, while the 8-inch backsplash prevents splashes and simplifies cleaning. Designed for left-to-right workflow, it integrates seamlessly into various prep and dishwashing stations, supporting moderate throughput in commercial kitchens needing dependable, easy-to-maintain equipment.

• 13/304 stainless steel top: Ensures corrosion resistance and longevity.
• Corner design with 60" width: Maximizes usable space in tight kitchen layouts.
• Raised rolled edges: Provides added durability and containment of spills.
• Stainless steel legs & crossbracing: Offers stability and ease of maintenance in busy environments.
• 43-1/2" overall height & 30" depth: Facilitates ergonomic access and workflow efficiency.

Designed for installation in commercial foodservice kitchens, ideal for dishroom and prep station integration.

DTCR-60-14/3 Technical Specs

The Eagle CDTCR-60-14/3 features a durable 14-gauge, 300 series stainless steel construction with a corner shape measuring 49 to 60 inches wide both at the end and to the corner. Its overall height is 43-1/2 inches, and it weighs approximately 130 pounds, providing a sturdy platform for dish processing. The unit is NSF-compliant, suitable for high-traffic environments, and includes a splash height of 8 inches. Electrical requirements are not applicable, emphasizing its role as a passive, non-powered surface. It is designed for straightforward maintenance with disassemblable components and a stainless steel finish that withstands frequent cleaning. The unit’s dimensions and robust construction make it compatible with standard commercial kitchen setups, supporting efficient workflow and sanitation practices.

• Dimensions: Width 49-60 inches, depth 30 inches, height 43-1/2 inches.
• Weight: 130 lbs net weight, for stable installation.
• Material: 14 gauge stainless steel, corrosion and stain resistant.
• Construction: Corner shape for optimized spatial use, stainless steel legs with crossbracing.
• Compliance: NSF rated for sanitation and safety standards.

What is a commercial dishtable?

A commercial dishtable is a stainless steel workstation designed for dishwashing and dish handling in high-volume foodservice settings. Built with durable materials like 14-gauge stainless steel, it provides ample workspace, splash containment, and ergonomic access for kitchen staff. Typically installed in dishrooms, prep stations, or behind serving areas, these units support efficient workflow in restaurants, cafeterias, and catering operations. The Eagle CDTCR-60-14/3 is a representative example, featuring a corner configuration that maximizes space while facilitating ergonomic use, making it well-suited for moderate throughput environments requiring reliable sanitation and durability.

Top commercial dishtables for moderate foodservice operation

Constructed with high-grade stainless steel, these units deliver durable, corrosion-resistant surfaces suited for busy kitchens. Designed for efficient workflow, they are ideal for high-traffic dishrooms, supporting ergonomic operation and sanitation. Eagle's CDTCR-60-14/3 model exemplifies such quality, optimized for careful dish handling and cleaning process facilitation.

• Operation Type — Suitable for dishwashing stations in commercial kitchens
• Kitchen Type — Fits into compact foodservice environments with tight spaces
• Foodservice Category — Ideal for dish management and prep areas
• Workload Qualifier — Supports moderate throughput in busy operations
• Use Case — Designed for accurate dish sorting and cleaning efficiency

Why Choose Eagle CDTCR-60-14/3

Choosing the Eagle CDTCR-60-14/3 Dishtable offers a combination of robust stainless steel construction, a space-efficient corner design, and NSF compliance that ensures sanitation and durability. Its 14-gauge surface provides longevity in demanding environments, while the overall dimensions enable optimal workflow integration. This model's stability and ease of maintenance make it a reliable choice for commercial dishrooms and prep stations, outperforming similar units with its crafted integration of functionality and build quality.

• Compact footprint suited for space-limited commercial kitchens
• Corner configuration enhances workflow in tight areas
• Heavy-duty 14 gauge stainless steel for lasting performance
• Stainless steel legs and crossbracing offer exceptional stability
• Designed for high sanitation standards and easy cleaning routines