The Eagle CDTCR-48-16/4 Clean Dishtable with corner design is a commercial-grade L-shaped dishtable engineered for professional foodservice environments. Featuring a 48-inch machine-to-corner configuration and a 60-inch corner-to-end length, this unit provides precise workflow integration for centralized wash stations. Its 16-gauge, 430-series stainless steel top ensures durability and ease of cleaning, while the 8-inch backsplash enhances sanitation. Designed for left-to-right operation, it includes galvanized legs with adjustable metal feet, making it suitable for busy commercial kitchens requiring reliable, corrosion-resistant equipment with a 43-1/2-inch overall height and 30-inch working depth. This dishtable is ideal for food prep areas needing efficient dishwashing or cleaning stations with precise space utilization and robustness.
Top Eagle CDTCR-48-16/4 Features
The Eagle CDTCR-48-16/4 dishtable features a corner design optimized for space-efficient workflows in foodservice environments. Its 16-gauge stainless steel surface ensures longevity and resistance to corrosion, supporting high-volume cleaning tasks. The unit's left-to-right operation facilitates ergonomic access, complemented by raised rolled edges for spill containment. Easy-to-maintain galvanized legs with adjustable metal feet allow level installation, enhancing stability during intensive use. The 8-inch splash height and NSF compliance promote sanitation standards, making it suitable for busy commercial kitchens demanding durable, water-resistant surfaces. The 30-inch work depth maximizes workspace without occupying excessive footprint, ideal for medium-duty dishwashing or prep stations.
- Precise space optimization with 48" machine-to-corner layout.
- Durable 16-gauge stainless steel top supports extensive cleaning operations.
- Galvanized legs with adjustable feet simplify installation and leveling.
- Raised rolled edges contain spills and facilitate sanitation.
- Left-to-right operation enhances workflow efficiency in commercial kitchens.
Designed for medium-volume dishwashing or cleaning stations in foodservice operations.
Eagle CDTCR-48-16/4 Technical Specs
The Eagle CDTCR-48-16/4 dishtable is engineered with a 430 stainless series, 16-gauge stainless steel top, and galvanized legs for durability in demanding kitchen environments. It measures 49 inches end-to-corner width and 37 inches machine-to-corner width, with a total height of 43-1/2 inches. The unit weighs 121 pounds, supporting stability during intensive use. Its construction includes an 8-inch splash height, ensuring compliance with sanitation standards, while the NSF listing confirms suitability for commercial foodservice. The design is optimized for left-to-right workflow with a 30-inch depth, ideal for moderate-volume cleaning stations. Power and installation specifics include standard requirements suitable for existing kitchen electrical setups and drainage connections—integral for proper operation and sanitation management.
- Dimensions: 49" end-to-corner width x 37" machine-to-corner width x 43-1/2" height
- Weight: 121 lbs for stable installation
- Material: 16-gauge 430 stainless steel top with galvanized legs
- Splash height: 8 inches for spill containment
- Operation: Left-to-right workflow suited for dishwashing stations
- Certification: NSF listed for sanitation standards
What is a commercial dishtable
A commercial dishtable is a heavy-duty kitchen surface designed for washing, cleaning, and prep tasks in foodservice environments. It typically features stainless steel construction for durability and sanitation, with dimensions and configurations tailored to specific workflow needs. The Eagle CDTCR-48-16/4 model, specifically, is installed in dishwashing stations or prep lines, providing a space-efficient corner design for optimized use of kitchen space. Its robust materials and ergonomic layout make it suitable for mid-volume restaurant, cafeteria, or catering operations where efficient sanitation and workflow are critical.
Top Dishtable for Commercial Kitchen Workflows
Designed for moderate dishwashing and cleaning in busy foodservice settings, the Eagle CDTCR-48-16/4 offers durable stainless steel construction and space-efficient corner design. Ideal for medium-volume operations, it features a left-to-right workflow, NSF compliance, and easy installation to streamline cleaning tasks in commercial kitchens. Eagle's model CDTCR-48-16/4 ensures reliable performance for efficient sanitation management and workspace optimization.
- Operation Type — suited for dishwashing and prep stations
- Kitchen Type — ideal for medium-volume restaurant and cafeteria kitchens
- Foodservice Category — recommended for cleaning and sanitation stations
- Workload Qualifier — moderate throughput for busy foodservice environments
- Use Case — optimized for space-efficient dishwashing workflows
Why Choose Eagle CDTCR-48-16/4
Evaluating the Eagle CDTCR-48-16/4, this model stands out with its high-quality 16-gauge stainless steel top, sturdy galvanized legs, and space-saving corner design. Its durable construction and thoughtful workflow orientation improve operational efficiency while maintaining sanitation standards in commercial kitchens. The unit’s exact dimensions and features provide a reliable, restaurant-ready solution to streamline cleaning processes and maximize space utilization in foodservice operations.
- Self-contained corner dishtable with precise dimensions for optimized layout
- Heavy-duty 16-gauge stainless steel surface supports demanding tasks
- Galvanized, adjustable legs ensure stability and easy leveling
- Designed for left-to-right workflows improving kitchen efficiency
- Robust construction supports moderate-volume cleaning applications
