The Eagle CDTCR-48-16/3 Clean Dishtable with corner design is a commercial kitchen equipment essential for precise food preparation and sanitation in high-volume foodservice settings. Crafted from 16-gauge 304 series stainless steel, this model features a 48-inch width from machine to corner, with a total width range of 37 to 48 inches. It includes an 8-inch splash backsplash and raises rolled edges on front and side for enhanced hygiene and containment. The unit's left-to-right operation supports streamlined workflow in busy kitchens, while galvanized legs with adjustable metal feet ensure stability and easy leveling. Its NSF certification confirms compliance with industry sanitation standards, making it a durable and reliable addition to professional food prep areas, including buffets, deli counters, and catering operations, by offering precise dimensional and material specifications for demanding commercial environments.
Top Eagle CDTCR-48-16/3 Features
The Eagle CDTCR-48-16/3 Dishtable boasts a sturdy 16 gauge stainless steel top designed for rigorous commercial use, with a corner configuration supporting efficient workspace integration. Its left-to-right operation facilitates ergonomic workflow, while the galvanized legs and adjustable feet simplify installation on uneven flooring. The 30-inch working depth maximizes surface area for food prep and dish organization, ensuring smooth operational flow during high-demand periods. This model’s 43-1/2-inch height and NSF approval are tailored for hygienic standards and ergonomic comfort in busy kitchens aligning with standards in foodservice equipment. It is an ideal choice for facilities requiring durable, sanitizable surfaces integrated into prep lines or dishwashing stations.
- Functionality: Corner design maximizes workspace efficiency in compact kitchens
- Durability traits: 16-gauge stainless steel ensures corrosion resistance and longevity
- Ease of maintenance: Raised rolled edges simplify cleaning and prevent debris buildup
- Work Environment Fit: Galvanized legs with adjustable feet support uneven flooring conditions
- Workflow integration: Left-to-right operation streamlines food prep and service processes
Suitable for high-volume food prep and dish organization in commercial kitchens.
Eagle CDTCR-48-16/3 Technical Specs
The Eagle CDTCR-48-16/3 is engineered for durable performance with a stainless steel construction characterized by a 16-gauge gauge stainless top, supporting prolonged commercial kitchen use. The unit measures between 37 to 48 inches in width from machine to corner and 49 inches from end to corner, with an overall height of 43-1/2 inches. Its weight of 121 lbs reflects its robust steel build, designed for stability and longevity. The product operates in standard kitchen conditions with NSF compliance, ensuring it meets progressive sanitation and hygiene standards. Installation requires a flat, level surface with appropriate clearance for the galvanized legs and adjustable feet. This model's corrosion-resistant top and functional design make it ideal for food prep areas to ensure consistent hygiene and durability.
- Electrical requirements: Not specified; suitable for standard kitchen power supplies
- Material finish: 304 stainless steel, 16 gauge with NSF approval
- Dimensions: Width 37-48 inches, Depth 30 inches, Height 43.5 inches
- Construction & Finish: Seamless stainless steel for easy cleaning and sanitation
- Leg type and adjustability: Galvanized legs with adjustable metal feet for leveling
- Temperature resistance: Designed for standard foodservice environments, max operating temperature safety
Usage scenarios: Designed for installation in prep lines, dish stations, and catering setups, requiring flat, level surfaces and adequate clearance for legs and airflow.
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface with integrated features designed for food prep and dish organization in professional kitchens. Typically constructed from durable, corrosion-resistant materials, it often includes a splash backsplash and raised edges to contain spills and debris. The Eagle CDTCR-48-16/3 model, specifically, is optimized for corner installations supporting efficient workspace utilization in high-volume foodservice environments such as buffets, prep stations, or dishwashing areas. Its specifications—including a 48-inch width, 30-inch depth, and NSF-approved 16-gauge stainless steel top—make it ideal for maintaining hygiene, durability, and operational flow in busy restaurant, cafeteria, or catering settings.
Top commercial dishtables for high-volume foodservice environments
Built with premium stainless steel and designed for efficient workflow, the Eagle CDTCR-48-16/3 is ideal for high-volume food prep and cleaning stations in commercial kitchens. Its corner configuration supports tight spaces and improves hygiene, suitable for busy foodservice operations. Eagle model CDTCR-48-16/3 is engineered for durability, stability, and smooth operation in demanding environments.
- Operation type — supporting prep lines in busy kitchens
- Kitchen setting — ideal for compact, space-efficient installations
- Foodservice category — suitable for buffets, catering, and deli counters
- Workload qualifier — suitable for moderate throughput environments
- Use case — designed for efficient dish and food prep organization
Why Choose Eagle CDTCR-48-16/3
Why Choose Eagle CDTCR-48-16/3? This model features a robust 16-gauge stainless steel top with a corner shape optimized for maximizing workspace in constrained kitchens. Its galvanized legs and adjustable feet simplify setup on uneven surfaces. The integrated splash backsplash and rolled edges promote sanitation and easy cleaning, while NSF approval ensures compliance with industry standards. Its efficient design enhances workflow in food prep and dish washing stations, standing out among competitive models for longevity and practical functionality in demanding environments.
- Compact footprint suits tight kitchen layouts and prep areas
- Heavy-duty stainless steel withstands rigorous daily use
- Corner design optimizes workflow in space-constrained kitchens
- Galvanized legs and adjustable feet ensure stability and level operation
- NSF approval guarantees sanitation standards compliance
