The Eagle CDTCR-48-14/3 Spec-Master® Clean Dishtable in a corner design represents a professional-grade foodservice workstation optimized for streamlined dishwashing and prep workflows. Featuring a 48-inch length from machine to corner and a 60-inch corner to end, this stainless steel unit is constructed from durable 14-gauge, 300 Series stainless steel, ideal for high-demand kitchen environments. Its 30-inch working depth and 43-1/2-inch overall height facilitate ergonomic operation, while the left-to-right orientation aligns with common kitchen layouts. The unit includes an 8-inch splash backsplash with raised rolled edges on the front and side to contain water and debris, ensuring sanitation efficiency. Equipped with stainless steel legs and crossbracing, and adjustable metal feet, it offers stability and ease of leveling on uneven floors. The integrated NSF-compliant design enhances hygiene and cleaning, making it suitable for intensive commercial kitchen applications requiring resilient, corrosion-resistant surfaces and reliable performance.
Top Eagle CDTCR-48-14/3 Features
The Eagle CDTCR-48-14/3 Dishtable combines a corner configuration with a 14-gauge stainless steel construction and NSF compliance, targeting commercial foodservice users needing durable, efficient dishwashing stations. Its 48-inch length from machine to corner, 60-inch corner to end, and 30-inch working depth optimize workflow within compact layouts. The unit’s raised rolled edges aid in spill containment, enhancing sanitation. Designed for left-to-right operation, it integrates seamlessly into prep and cleaning stations, supporting moderate throughput environments. The inclusion of stainless steel legs and crossbracing ensures robust installation, while adjustable metal feet facilitate level setup. Easy to clean and maintain, it withstands rigorous use in restaurant, cafeteria, or institutional kitchens, providing long-lasting performance and operational reliability.
- Functionality: Precise dimensions support efficient dishwashing workflows.
- Durability traits: Crafted from 14-gauge, stainless steel, resistant to corrosion and impact.
- Ease-of-use & maintenance: Raised rolled edges simplify cleaning and spill management.
- Real-world use cases: Suitable for corner installation in busy commercial kitchens.
- Workflow benefit: Supports ergonomic left-to-right operation with adjustable leveling feet.
Ideal for medium-volume dishwashing and prep stations in high-traffic foodservice facilities.
Technical Specs for Eagle CDTCR-48-14/3
The Eagle CDTCR-48-14/3 Dishtable features a stainless steel construction with a 43-1/2-inch height and 49 to 60-inch width (end to corner). It is built from 14-gauge, 300 Series stainless steel, available in a matte finish suitable for commercial environments. The unit’s splash height is 8 inches, providing splash containment in heavy-use settings. It weighs approximately 121 pounds, designed with stainless steel legs and crossbracing for durability. The product supports NSF sanitation standards, ensuring hygiene compliance. Dimensions of the work surface measure from 37 to 48 inches in width (machine to corner), tailored for efficient workflow integration. The unit typically ships within 1 to 2 days, with freight classification 175, emphasizing its commercial-grade quality. Electrical specifications are not applicable, as the unit does not contain electrical components, but installation requires stable, level flooring with proper clearance for maintenance. Maintenance involves regular cleaning of stainless steel surfaces, with disassembly for thorough sanitation if needed. Compatibility with standard dishwashing or prep equipment is ensured by the adaptable corner design.
- Width (end - corner): 49" - 60"
- Height: 43-1/2"
- Construction material: 14-gauge, 300 Series stainless steel
- Splash height: 8"
- Weight: 121 lbs
- Shipping time: Typically ships in 1 to 2 days
- Certifications: NSF approved
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel workstation designed for dishwashing, prep, and cleaning functions within high-volume foodservice environments. It typically features a durable, corrosion-resistant surface optimized for frequent wash cycles and sanitation compliance. The Eagle CDTCR-48-14/3 is installed in undercounter café stations, institutional kitchens, or restaurant dish areas, supporting efficient workflow with its corner design and robust construction. Its dimensions and configuration make it ideal for medium-volume dishwashing and prep tasks, providing a reliable, hygienic surface that enhances operational productivity in busy commercial kitchens.
Top Corner Dishtables for Foodservice Settings
Constructed with premium stainless steel, the Eagle CDTCR-48-14/3 excels in providing durable, sanitary work surfaces for corner installation in commercial kitchens. Designed for medium throughput, it supports efficient dishwashing and prep workflows within restaurant, cafeteria, and institutional foodservice environments. Its sturdy build and ergonomic layout optimize space and ease of maintenance, making it a kitchen-ready solution for busy foodservice operations.
- Corner installation supports compact kitchen layouts
- Commercial-grade stainless steel for long-lasting durability
- Designed for moderate throughput dishwashing tasks
- Supports ergonomic left-to-right workflow in busy kitchens
- Reliable construction with adjustable leveling feet
Why Choose Eagle CDTCR-48-14/3
Why choose the Eagle CDTCR-48-14/3 Dishtable over competing models? Its robust 14-gauge stainless steel construction ensures longevity and resistance to impact and corrosion. The corner design maximizes space efficiency, making it suitable for tightly configured kitchens. With a built-in NSF-compliant splash containment system, it maintains hygiene standards while supporting ergonomic workflows. The adjustable metal legs and crossbracing provide enhanced stability and ease of installation, optimizing operational uptime and sanitation performance in demanding foodservice environments.
- Compact corner design maximizes limited kitchen space
- Built from corrosion-resistant 14-gauge stainless steel
- Includes NSF-compliant splash containment for sanitation
- Adjustable metal feet simplify leveling on uneven floors
- Ideal for medium-volume dishwashing in commercial kitchens
