Eagle CDTCR-120-16/4 120 Inch Clean Dishtable Corner Design Stainless Steel with NSF

The Eagle CDTCR-120-16/4 is a commercial-grade clean dishtable designed for foodservice applications requiring precise corner integration and durable construction. This model features a 120" stainless steel top constructed from 16-gauge 430 series material, optimized for heavy-duty kitchen environments. Its corner design facilitates seamless workflow with a 43-1/2" overall height, left-to-right operation, and a 30" working depth. The unit includes galvanized legs, crossbracing, and adjustable metal feet for stability and easy leveling, making it suitable for high-traffic restaurant kitchens and institutional settings. Its NSF certification underscores adherence to sanitation standards critical for food preparation surfaces, while its compact profile aids in efficient kitchen layout planning.

Top Eagle CDTCR-120-16/4 Features

The Eagle CDTCR-120-16/4 clean dishtable is engineered for professional kitchen environments requiring precision sanitation and durability. Its corner configuration supports streamlined workflows in busy foodservice operations with a focus on ease of cleaning, heavy-duty stainless steel construction, and integration into custom kitchen layouts for efficient space utilization.

• Functionality: Designed for corner access and seamless workflow integration
• DurabilityTraits: Built with 16-gauge 430 stainless steel for long-term use
• EaseOfMaintenance: Raised rolled edges simplify cleaning routines
• DesignUseCase: Ideal for high-volume restaurant kitchens and institutional cafeterias
• WorkflowBenefit: Facilitates efficient food prep with 60" corner to end clearance

Recommended for installations requiring robust, corner-adapted dishtabling surfaces within commercial kitchen settings.

CDTCR-120-16/4 Technical Specs

The Eagle CDTCR-120-16/4 features a robust 16-gauge stainless steel top from the 430 series, offering high resistance to deformation and corrosion in demanding kitchen environments. Its overall dimensions include a width ranging from 109" to 120" for the machine-to-corner section, with a 43-1/2" height and a 30" working depth optimized for ergonomic access. The unit operates on galvanized legs with crossbracing and adjustable metal feet, providing stability during intense daily use. Weighing 180 lbs, it supports medium to high workload capacities, suitable for installations requiring NSF-compliant surfaces and durable fixtures. Electrical requirements are not explicitly specified but typical configurations for similar units involve standard commercial power connections. This dishtable is designed for easy cleaning with raised rolled edges and is finished with a commercial-grade stainless steel surface in a durable finish. Key considerations include clearance for adequate airflow, proper drainage, and compatibility with existing kitchen fixtures.

• Electrical Requirements: Not specified, standard commercial power connection recommended
• Construction & Finish: 16-gauge 430 stainless steel, NSF certified
• Dimensions: Width (machine - corner): 109"-120", Height: 43.5", Depth: 30"
• Weight: 180 lbs
• Material Safety: Corrosion-resistant stainless steel with rounded edges for sanitation
• Installation Clearances: Adequate space for airflow and cleaning access required

What is a commercial dishtable

A commercial dishtable is a stainless steel work surface designed for foodservice operations, providing a sanitary, durable platform for dish staging, prepping, and cleanup. Specifically, the Eagle CDTCR-120-16/4 is a top-tier, corner-designed model installed in busy kitchens such as restaurants, cafeterias, and catering facilities. It features NSF certification, high-quality 16-gauge stainless steel, and a tailored configuration enabling efficient workflow within moderate- to high-volume foodservice environments. Its robust construction supports continuous daily use, ensuring operational efficiency and sanitation compliance for food prep stations and dishwashing areas.

Top commercial dishtables for moderate foodservice settings

The Eagle CDTCR-120-16/4 offers a durable, NSF-certified corner design suited for commercial kitchens with moderate throughput, providing efficient workflow integration and heavy-duty stainless steel construction for reliable sanitation and longevity.

• Operation Type — supporting busy restaurant dish stations
• Kitchen Space — ideal for compact commercial layouts
• Foodservice Category — suited for institutional cafeterias
• Workload Qualifier — optimally handles moderate throughput
• Use Case — suitable for dish staging and prep in high-volume kitchens

Why Choose Eagle CDTCR-120-16/4

Replacing standard dishtables, the Eagle CDTCR-120-16/4 stands out through its precise corner integration, robust 430 stainless steel construction, and compact yet functional footprint. Its NSF certification ensures sanitation compliance, and the galvanized legs with adjustable feet simplify installation on uneven surfaces, enhancing operational efficiency. Designed for reliable performance, it minimizes maintenance and supports high-volume commercial foodservice workflows with durability and precision.

• Compact footprint fits efficiently into diverse kitchen layouts
• Corner design optimizes workflow and space utilization
• Heavy-duty stainless steel withstands harsh cleaning routines
• Galvanized legs and adjustable feet ensure stability
• NSF certification guarantees sanitation standards adherence