The Eagle Group CDTCR-120-16/3 is a commercial dishtable designed with a corner configuration to optimize workspace efficiency in professional kitchens. Featuring a 16-gauge, 300 series stainless steel top and galvanized legs, this model spans 120 inches from machine to corner and includes a 60-inch section from corner to end, with a 30-inch working depth and an overall height of 43-1/2 inches. Its left-to-right operation makes it suitable for streamlined food prep and dishwashing workflows in high-volume restaurant or institutional settings. The unit’s sturdy construction and dimensions are tailored for durability and ease of integration into existing kitchen layouts, supporting efficient sanitation and food safety standards without compromising operational flow.
Eagle CDTCR-120-16/3 Features
The Eagle CDTCR-120-16/3 dishtable combines a robust stainless steel top with a corner design that aids in maximizing workspace in commercial kitchens. Its 16-gauge, NSF-listed surface ensures durability against heavy use, while the galvanized legs and adjustable metal feet facilitate stable installation on uneven floors. Designed for left-to-right workflows, it simplifies dish handling and prep operations, making cleaning and maintenance straightforward with its raised rolled edges and splash height control. This dishtable effectively consolidates tasks in high-traffic foodservice environments, supporting productivity and sanitation compliance through optimal layout integration.
- 40" wide long-lasting stainless steel top resists corrosion and food stains.
- Galvanized legs with adjustable feet enable stable setup on uneven flooring.
- Corner design streamlines workflow in tight commercial kitchen spaces.
- 43-1/2" overall height provides ergonomic access for staff.
- Heavy-duty 16-gauge stainless steel ensures durability under high-volume use.
This unit is ideal for restaurant dishwashing stations and prep areas requiring reliable, durable surface layouts.
Technical Specs of Eagle CDTCR-120-16/3
The Eagle CDTCR-120-16/3 features a 120-inch long stainless steel surface constructed from 16-gauge, NSF-listed material, suitable for hygienic food processing environments. It operates with galvanized legs and adjustable metal feet for precise leveling. Its dimensions include a width varying between 109 to 120 inches from the machine to corner, and an overall height of 43-1/2 inches. The unit’s weight is approximately 180 pounds, making it a solid foundation for busy kitchen operations. The splash height is 8 inches, designed to contain water spray during cleaning and wash-downs, while the overall construction supports consistent sanitation. No electrical or refrigeration components are integrated, focusing solely on providing a durable, work-ready surface for dishware or food prep. Maintenance involves routine cleaning with suitable stainless steel cleaners, and disassembly is straightforward for thorough sanitation. The unit’s NSF approval ensures compliance with food safety standards, making it suitable for high-capacity foodservice environments.
- Width (end - corner) OA: 49" – 60"
- Width (machine - corner): 109" – 120"
- Material: 16 Gauge Stainless Steel, NSF-listed
- Legs: Galvanized with adjustable feet
- Weight: 180 lbs
- Height: 43-1/2"
- Splash Height: 8"
- Design: Corner, left to right operation
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed specifically for dishwashing, food prep, or warewashing in large-scale foodservice environments. It provides a durable, hygienic platform that supports efficient workflows, often including corner configurations or specific dimensions tailored to kitchen layout needs. The Eagle CDTCR-120-16/3 model, a clean "L" shaped dishtable with a corner design, is typically installed in institutional or restaurant kitchens where space is optimized for high throughput. It is used for holding, sorting, or processing dishware and utensils, supporting busy foodservice operations with a solid, corrosion-resistant surface ideal for daily sanitation and heavy-duty use, and is well-suited for hospital, cafeteria, or catering applications.
Top commercial dishtables for foodservice environments
The Eagle CDTCR-120-16/3 model delivers a robust and precise layout tailored for moderate throughput kitchens, supporting efficient dish handling and sanitation in restaurant or institutional foodservice setups. Built with durable NSF-listed stainless steel, it ensures longevity and compliance for high-volume operations. Designed for installation in compact commercial spaces with dropout workflow needs, it features a corner design ideal for maximizing available room, supporting ergonomic operation, and facilitating fast cleaning cycles.
- Operation Type — optimal for prep and warewashing stations
- Kitchen Type — perfect for small to medium commercial kitchens
- Foodservice Category — suited for restaurants, cafeterias, and catering
- Workload Qualifier — supports moderate throughput demands
- Use Case — ideal for dish handling, sorting, and processing tasks
Why Choose Eagle CDTCR-120-16/3?
Why choose the Eagle CDTCR-120-16/3 over similar commercial dishtables? Its robust, NSF-listed 16-gauge stainless steel surface offers superior durability, while the corner design enhances workflow in tight kitchen layouts. The galvanized legs with adjustable feet ensure stable installation on uneven flooring, and the unit’s overall construction supports consistent sanitation in high-use environments. Its long 120-inch span with a 60-inch corner section maximizes workspace efficiency, making it a restaurant-ready solution for busy dishwashing or food prep stations without sacrificing operational flow or hygiene standards.
- Compact footprint optimized for space-starved kitchens
- Heavy-duty construction with corrosion-resistant materials
- Corner layout improves workflow efficiency
- Galvanized legs provide stability and easy leveling
- Designed for durable, long-term restaurant performance
