The Eagle CDTCR-120-14/3 Spec-Master® Clean Dishtable with corner design is a commercial-grade foodservice equipment solution engineered for efficient and sanitary dishwashing workflows. This 120-inch option features a stainless steel top constructed from durable 14-gauge 300 Series stainless steel, designed specifically for high-volume dishwashing applications with a left-to-right operational flow. It integrates a 43-1/2-inch overall height and an 8-inch splash height to facilitate safe, adaptable placement in busy restaurant, cafeteria, or institutional kitchens. The corner configuration optimizes space utilization, enabling seamless integration into compact foodservice layouts while maintaining rigorous hygiene standards and ease of cleaning, making it ideal for medium-to-large scale operations requiring reliable performance and precision in workflow design.
Top Eagle Spec-Master® CDTCR-120-14/3 Features
The Spec-Master® Clean Dishtable features a corner design optimized for streamlined dishwashing processes, with a 120" machine-to-corner length and an 8" splash height, ensuring effective wash and rinse zones. Its stainless steel construction promotes durability and ease of maintenance in demanding foodservice environments. The left-to-right operation enhances workflow efficiency, while raised rolled edges on the front and side facilitate sanitation and containment. Adjustable metal feet simplify installation across varied kitchen layouts, accommodating uneven flooring. This model is suitable for busy commercial kitchens handling moderate throughput with a focus on sanitation and operational reliability.
- Functionality: 120" machine to corner length supports high-volume dish flow
- Durability Traits: 14 gauge stainless steel ensures long-term resilience
- Ease of Maintenance: Raised rolled edges simplify cleaning routines
- Design Integration: Corner shape maximizes kitchen space efficiency
- Workflow Benefit: Left-to-right operation optimizes dishwashing sequence
Ideal for institutional or restaurant kitchens requiring robust, space-efficient dishwashing solutions.
Eagle CDTCR-120-14/3 Technical Specs
The Eagle CDTCR-120-14/3 Dishtable measures approximately 109" to 120" in width from machine to corner and 49" to 60" from end to corner, with a height of 43-1/2 inches. Constructed from 14-gauge stainless steel in a premium 300 series, it features a stainless steel leg framework with crossbracing and adjustable metal feet for stability on uneven surfaces. The unit's weight is approximately 180 lbs, facilitating installation and repositioning in medium-use environments. Its NSF listing affirms compliance with sanitation standards. Power requirements are non-electric, designed solely for water connections and plumbing integration, supporting typical dishwashing workflows. The model incorporates an 8" splash height and raised rolled edges on front and sides for enhanced sanitation and safety. Dimensions and construction materials support rigorous daily cleaning routines, with disassembly for maintenance manageable through accessible design features. Suitable for installation in kitchens handling moderate throughput, this dishtable offers reliable, commercial-grade performance.
- Width (machine - corner): 109" to 120"
- Depth (overall): 43-1/2"
- Height: 43-1/2"
- Material: 14 gauge 300 Series stainless steel
- Weight: approximately 180 lbs
- Construction: Stainless steel legs with crossbracing, adjustable metal feet
- Compliance: NSF listed
- Installation needs: Water connections, proper drainage, clearance for cleaning
- Maintenance: Disassembly for cleaning, rounded edges for sanitation
What is a commercial dishtable with corner design?
A commercial dishtable with corner design is a specialized foodservice workstation used for dishwashing and sanitation in high-volume kitchens. Installed typically in institutional or restaurant settings, it features a stainless steel surface and a corner configuration that optimizes space utilization while supporting efficient workflow. The Eagle CDTCR-120-14/3 model, with its 120-inch length and 8-inch splash height, is ideal for environments requiring durable, easy-to-clean surfaces capable of handling moderate dish throughput and daily sanitation requirements. It is designed for placement in busy commercial kitchens, supporting reliable operation and sanitation standards necessary for foodservice operations handling significant dish volume.
Top Commercial Dishtable for Moderate Foodservice Operations
Designed for steady dishwashing workflows in busy kitchens, the Eagle CDTCR-120-14/3 combines structural durability and space-efficient corner layout for medium-volume foodservice environments. Built with 14-gauge stainless steel, it delivers consistent sanitation performance and easy maintenance, making it suitable for institutional kitchens, cafeterias, and restaurants with moderate throughput. Its operation supports streamlined dish flow and space optimization, ensuring high operational standards for commercial applications.
- Operation Type — optimized for busy institutional kitchens
- Kitchen Type — suited for compact and space-efficient layouts
- Foodservice Category — applicable to school cafeterias and restaurant kitchens
- Workload Qualifier — supports moderate dish throughput
- Use Case — enhances workflow efficiency in dish sanitation
Why Choose Eagle CDTCR-120-14/3?
Choosing the Eagle CDTCR-120-14/3 offers a robust, space-efficient solution that combines durable stainless steel construction with precise corner configuration. Its design prioritizes sanitation, ease of maintenance, and reliable performance in demanding commercial kitchens, distinguishing it from lesser-built models. The incorporation of adjustable feet and a streamlined workflow design enhances installation flexibility and operational efficiency, supporting consistent sanitary standards and workflow versatility in medium-volume foodservice settings.
- Compact footprint supports space-limited kitchen layouts
- Heavy-duty 14-gauge stainless steel construction
- Corner configuration maximizes available kitchen space
- Adjustable metal feet for easy leveling and stability
- Designed for reliable, daily sanitation and maintenance
