The Eagle CDTCR-108-16/4 Clean Dishtable with corner design is a commercial-grade "L" shaped dishtable engineered for precise foodservice operations. Measuring 108 inches from machine to corner with a 60-inch corner to end length, this model features a 30-inch working depth and a 43-1/2-inch overall height. Constructed from 16-gauge 430 series stainless steel, it offers durability and corrosion resistance ideal for intensive kitchen environments. The unit's left-to-right operation allows seamless integration into various kitchen layouts, optimizing workflow efficiency for high-volume food preparation and cleaning stations.
Top Eagle CDTCR-108-16/4 Features
The Eagle CDTCR-108-16/4 is designed for commercial foodservice settings requiring robust, accessible, and sanitary work surfaces. Its corner configuration maximizes workspace utilization while providing raised rolled edges for spill containment. The stainless steel top ensures resistance to stains and impacts, simplifying cleaning routines. Galvanized legs with adjustable metal feet facilitate stability on uneven flooring, supporting efficient workflow in busy kitchens. The NSF-listed construction promotes sanitation and easy maintenance, making this dishtable suitable for high-demand food prep and dishwashing stations.
- Corner design for space-efficient layouts
- Manufactured with 16-gauge 430 stainless steel
- Galvanized legs with adjustable feet for stability
- Raised rolled edges simplify spill management
- Ideal for moderate-volume dishwashing environments
Best suited for institutional cafeterias, commercial kitchens, or prep stations requiring durable and reliable dishtable configurations.
CS Eagle CDTCR-108-16/4 Technical Specs
The Eagle CDTCR-108-16/4 features a 16-gauge stainless steel top within the 400 series, ensuring high durability and corrosion resistance. It is equipped with galvanized legs and adjustable metal feet to accommodate uneven flooring, supporting a total weight of approximately 170 lbs. The unit operates with a standard configuration suitable for installations in commercial kitchens, measuring 97 to 108 inches in width (machine to corner), with a height of 43.5 inches. Its design incorporates an 8-inch splash height for spill containment. The dishtable is NSF-listed, facilitating compliance with sanitation standards and simplifying cleaning protocols. The model ships typically within 1 to 2 days, with freight class 70, and does not include additional certification or energy requirements beyond standard industrial practices.
- Electrical Requirements: Not applicable; built for manual operation
- Construction & Finish: 16-gauge 430 stainless steel, NSF-listed
- Dimensions: 97–108" W x 30" D x 43.5" H
- Weight: 170 lbs
- Leg Type: Galvanized with adjustable feet for stability
- Refrigeration Type: Not applicable
- Operating Range & Temperature Resistance: Designed for typical foodservice environments, no specific temp limits
- Cleaning & Maintenance: Flat stainless steel surface, easy to wipe, disassembly for thorough cleaning
- Usage Compatibility: Suitable for dishwashing, food prep, and containment tasks in commercial kitchens
- Electrical Compatibility & Plumbing: Minimal; requires standard outlet if fans or accessories added
- Space Planning: Fits in existing kitchen layouts with 97-108" width clearance
- Drainage & Ventilation: Designed for stable placement, with spill containment features
- Cleaning Routine: Surfaces compatible with NSF-approved cleaning agents
- Floor Clearance: Adequate space for easy wheel-in/wheel-out and maintenance access
What is a commercial dishtable?
A commercial dishtable is a sturdy stainless steel workstation designed for dishwashing, food preparation, or containment in high-volume foodservice environments. The Eagle CDTCR-108-16/4 is a self-contained "L" shaped dishtable featuring a corner layout, ideal for maximizing efficiency in kitchens or wash stations. Installed in dishroom or prep areas, it supports moderate throughput tasks such as warewashing or ingredient staging, making it suitable for cafes, restaurants, and institutional kitchens requiring durable and sanitary work surfaces.
Top commercial dishtables for high-volume hospitality
Constructed with 16-gauge stainless steel and designed for medium workload environments, the Eagle CDTCR-108-16/4 provides reliable, space-efficient diswashing and prep support in restaurant or cafeteria kitchens. Its left-to-right operation ensures seamless workflow integration for dishwasher functions or ingredient handling in busy foodservice settings. Eagle model CDTCR-108-16/4 is engineered for durability and sanitation in high-performance commercial kitchens.
- Operation type — ideal for moderate dishwashing and prep flows
- Kitchen setting — suited for busy institutional and restaurant kitchens
- Foodservice category — optimal for dishwashing, ingredient staging, and containment
- Workload qualifier — designed for moderate throughput tasks
- Use case — enhances workflow in dishroom and food prep zones
Why Choose Eagle CDTCR-108-16/4
Why choose the Eagle CDTCR-108-16/4 over comparable models? Its durable 16-gauge stainless steel top with a corner configuration maximizes space efficiency and sanitation. The galvanized legs with adjustable feet provide stability on uneven surfaces, while the raised rolled edges simplify spill containment. The unit’s design facilitates ergonomic workflow for medium-volume dishwashing and food prep, ensuring long-term operational reliability and easy maintenance in demanding kitchens.
- Compact footprint for efficient space utilization
- Corner layout optimizes kitchen workspace flow
- Heavy-duty NSF stainless steel surface resists impacts
- Galvanized adjustable legs for enhanced stability
- Designed for high-functionality in commercial dish stations
