The Eagle CDTCR-108-16/3 Clean Dishtable, a 108-inch foodservice equipment piece with corner design by Eagle Group, is engineered for efficient workflow in commercial kitchens. This stainless steel dishtable features a left-to-right operation, with a 16-gauge 304 series top, an 8-inch high splash back, and raised rolled edges on the front and side for enhanced sanitation. Designed for precise placement, it measures 97 to 108 inches from machine to corner and 49 to 60 inches from corner to end, offering a 30-inch working depth and an overall height of 43-½ inches. Its galvanized legs and crossbracing ensure stability, with adjustable metal feet facilitating level installation. Built for durability and ease of cleaning, this NSF-listed unit optimizes prep workflows in high-volume foodservice environments.
Top Eagle CDTCR-108-16/3 Features
The Eagle CDTCR-108-16/3 Dishtable offers a high-capacity stainless steel surface suited for frequent use in all commercial kitchens. Its corner design maximizes workspace efficiency, with a 16 gauge, food-grade 304 stainless steel top for durability and corrosion resistance. The unit's galvanized legs facilitate easy maintenance and sturdy support, while the raised rolled edges improve sanitation and safety. Its left-to-right operation streamlines food prep workflows, making it ideal for busy foodservice establishments. The unit’s dimensions are optimized for seamless integration into existing kitchen layouts, supporting high throughput and personnel efficiency.
- Functionality: Corner design maximizes workspace efficiency in commercial kitchens.
- Material Durability: 16-gauge, 304 stainless steel top ensures corrosion resistance.
- Ease of Maintenance: Galvanized legs and rolled edges simplify cleaning routines.
- Integrated Use Case: Suitable for high-volume prep areas and food assembly stations.
- Workflow Optimization: Left-to-right operation enhances sequence and productivity.
Ideal for busy food preparation areas requiring durable, easy-to-clean stainless steel dishtables.
Eagle CDTCR-108-16/3 Technical Specs
The Eagle CDTCR-108-16/3 dishtable is a commercial-grade unit designed with precise specifications. Constructed from 16-gauge, 304 stainless steel with a black stainless finish, it offers exceptional durability and corrosion resistance. The overall dimensions are approximately 97 to 108 inches in width, with a depth of 30 inches and an overall height of 43.5 inches. The unit weighs 170 lbs, supporting robust commercial use. Its splash height is 8 inches, providing sufficient containment for cleaning and sanitizing processes. The unit features galvanized legs with adjustable metal feet for level installation and stability in high-use environments. NSF-listed, it meets industry standards for sanitation and durability.
- Electrical Requirements: Not applicable (manual equipment).
- Construction & Finish: 16-gauge, 304 stainless steel with galvanized legs.
- Dimensions: Width 97-108", depth 30", height 43.5".
- Weight: 170 lbs.
- Splash Height: 8 inches for sanitary containment.
- Operational Range: Designed for commercial food prep environments without voltage or refrigerant specifications.
- Material Safety & Maintenance: Food-grade stainless steel, NSF listed, easy-to-clean surface, with disassembly access for routine maintenance.
Additional integration considerations include ensuring proper clearance for installation, stable electrical outlets (if required for peripherals), and compatible drain setups for sanitation workflows.
- Clearance for installation: Adequate side and top space for cleaning and maintenance.
- Support for sanitation protocols: NSF-listed material supports routine cleaning and safety compliance.
- Drainage compatibility: Designed to integrate with standard kitchen drainage systems.
- Installation requirements: Level surface with stable support structure.
- Maintenance routines: Disassembly for thorough cleaning possible with minimal tools.
What is a commercial dishtable?
A commercial dishtable is a foodservice workspace element, typically made of stainless steel, designed for food prep, washing, and assembly tasks in high-volume kitchens. The Eagle CDTCR-108-16/3 dishtable features a corner-oriented design optimized for efficient use of space, especially in busy restaurant, cafeteria, or catering operations. Constructed from durable 16-gauge stainless steel, it offers ample surface area and built-in containment with splash height to support continuous sanitation and workflow. Installed in prep stations or dishwashing zones, it facilitates streamlined food handling, making it suitable for mid-volume restaurant service and institutional kitchens.
Top Dishtable for High-Volume Foodservice Settings
Designated for culinary environments with moderate throughput, the Eagle CDTCR-108-16/3 delivers durable stainless steel construction, optimized workflow, and seamless corner integration, suitable for commercial kitchen operations engaging in food prep and assembly with a left-to-right flow. Eagle’s model combines space-efficient design and robust materials, ideal for high-volume restaurant, cafeteria, and catering applications.
- Operation type — ideal for prep kitchens with continuous workflow
- Kitchen type — suitable for compact commercial spaces
- Foodservice category — optimized for mid-volume food prep
- Workload qualifier — supports moderate throughput activities
- Use case — enhances food assembly and sanitation efficiency
Why Choose Eagle CDTCR-108-16/3
Why choose the Eagle CDTCR-108-16/3 over other dishtables? Its superior 16-gauge stainless steel surface ensures long-term durability, while the corner design maximizes available space for efficiency. The galvanized legs and seamless construction facilitate straightforward cleaning and maintenance, supporting sanitation standards. Unlike standard models, this dishtable’s custom dimensions and NSF listing cater specifically to high-performance foodservice environments, enabling optimized workflow and product presentation in busy kitchens.
- Compact footprint fits tight kitchen layouts
- Corner design enhances workspace utilization
- Durable stainless steel for high-volume use
- Galvanized support legs for stability and longevity
- Seamless, corrosion-resistant construction ensures sanitation
