The Eagle CDTCR-108-14/3 Spec-Master® Clean Dishtable with corner design is a professional-grade restaurant equipment piece engineered for precise workflow integration in commercial kitchens. Featuring a 108-inch stainless steel top constructed from 14-gauge 304 series material, this corner dishtable ensures durability and corrosion resistance. Designed to facilitate left-to-right operations, it includes a 60-inch corner-to-end dimension and a 30-inch working depth within an overall height of 43-1/2 inches. Its stainless steel legs and crossbracing provide structural stability, while adjustable metal feet enable level installation. This model’s NSF listing confirms compliance with sanitation standards suitable for high-volume foodservice environments, making it ideal for busy prep stations and dishwashing setups requiring robust, long-lasting surfaces and seamless workflow efficiency.
Eagle CDTCR-108-14/3 Specifications Features
The Eagle CDTCR-108-14/3 dishtable combines a corner design with a 108-inch machine-to-corner footprint, optimized for compact kitchen layouts and high throughput dishwashing areas. Its 14 gauge, 300 series stainless steel top ensures resistance to corrosion and heavy use, supporting extensive daily operations. The unit’s left-to-right orientation supports streamlined workflows, with raised rolled edges on the front and side aiding in spill containment and ease of cleaning. The 8-inch splash height enhances splash zone management, while stainless steel legs with adjustable feet simplify installation on uneven surfaces. The integrated NSF certification guarantees compliance for sanitary food preparation and dishwashing functions in demanding culinary environments.
- Functionality: Precise corner design allows seamless equipment integration.
- Durability: Constructed from 14 gauge 300 series stainless steel for longevity.
- Ease of Maintenance: Raised rolled edges facilitate quick cleanup and spill containment.
- Fit & Use Cases: Designed for corner setups in dishwashing and prep areas.
- Workflow Benefits: Supports left-to-right operations, streamlining kitchen processes.
Ideal for high-use commercial dish areas requiring durable, well-designed stainless steel work surfaces.
Eagle CDTCR-108-14/3 Technical Specs
This model features a stainless steel construction with 14-gauge gauge material from the 300 series, ensuring corrosion resistance and structural strength. The overall dimensions include a width from 97 to 108 inches and a depth of 30 inches, with a height of 43-1/2 inches. It weighs approximately 170 pounds, supporting heavy daily workloads. The unit operates with standard commercial kitchen electrical requirements, with no refrigeration or cooling components. The NSF certification confirms sanitation compliance in high-volume foodservice facilities. Maintenance involves regular cleaning of the stainless surface and inspection of adjustable legs to maintain stability. The dishtable’s design supports installation in dishwashing sections, food prep counters, or behind-warewashing stations, with considerations for adequate clearance for efficient workflow.
- Width and Dimensions: 97" – 108" width suitable for corner configurations
- Material: 14 gauge stainless steel, 300 series, corrosion-resistant
- Construction: Fully welded, NSF-certified for sanitation
- Weight: 170 lbs for durable installation in busy kitchens
- Height & Splash Zone: 43-1/2" with 8" splash height
- Electrical Requirements: No electrical connection needed, suitable for standard outlets
- Installation & Maintenance: Leveling with adjustable feet, straightforward cleaning routine
What is a commercial dishtable with corner design?
A commercial dishtable with corner design is a specialized stainless steel work surface used in high-volume foodservice operations for dishwashing or prep areas. It features a precise corner configuration to maximize workspace efficiency and seamless integration with surrounding equipment. The Eagle CDTCR-108-14/3 model exemplifies this category with a 108-inch length, a durable 14-gauge stainless steel top, and configuration tailored for left-to-right workflows. Installed in dish stations or prep zones, it supports heavy utilization and facilitates sanitation compliance, making it suitable for busy kitchens, рестораны, or institutional foodservice facilities requiring sturdy, low-maintenance surfaces and efficient workspace layout.
Top Dishtable with Corner Design for Foodservice Settings
Designed for medium-workload restaurant and cafeteria kitchens, this Eagle Spec-Master® Clean Dishtable ensures durable performance and efficient workflow. Model CDTCR-108-14/3 is ideal for space-constrained environments, supporting precise corner configurations and robust stainless steel construction for long-lasting use in commercial kitchens.
- Operation Type — Suitable for dishwashing stations or prep lines
- Kitchen Type — Fits compact or modular kitchen layouts
- Foodservice Category — Used in institutional and restaurant sectors
- Workload Qualifier — Supports moderate throughput in high-demand kitchens
- Use Case — Optimized for dishwashing and prep workflows
Why Choose Eagle CDTCR-108-14/3?
Compared to similar stainless steel dishtables, the Eagle CDTCR-108-14/3 offers a robust 14-gauge construction, precise corner integration, and a proven NSF certified sanitation standard. Its left-to-right operation and adjustable legs enhance installation flexibility, while the durable 300 series stainless steel top ensures long-term corrosion resistance and easy maintenance. These features collectively support high-volume foodservice environments demanding dependable, restaurant-ready equipment that seamlessly integrates with existing kitchen layouts.
- Compact footprint with a precise corner configuration
- Durable 14-gauge, 300 series stainless steel top
- Adjustable stainless steel legs for easy leveling
- Supports efficient workflow with left-to-right operation
- Commercial-grade NSF sanitation compliance for high-volume use
