Eagle CDTCL-96-16/4 96 Inch Dishtable Clean L Shaped Corner Design

The Eagle CDTCL-96-16/4 Clean Dishtable with corner design is a commercial-grade foodservice workstation engineered for efficient workflow in restaurant kitchens, buffets, and catering operations. This 96-inch stainless steel unit features a right-to-left orientation and a robust 16-gauge 430 series stainless top, designed to withstand heavy daily use while maintaining sanitation standards. Its precise corner configuration maximizes workspace utilization, facilitating seamless dish handling and food prep with minimized contamination risk. The overall height of 43-1/2 inches and 30-inch working depth optimize ergonomics for staff, supporting high-volume service environments.

Top Eagle CDTCL-96-16/4 Features

The Eagle CDTCL-96-16/4 dishtable offers a durable, stainless steel surface with a corner layout, ideal for streamlined operations in busy commercial kitchens. With galvanized legs and crossbracing, it ensures stability during intensive workload. Its NSF-listed design promotes easy cleaning and sanitation, while the raised rolled edges prevent spillage. Designed for right-to-left workflows, it supports efficient dish handling and prep, making it suitable for high-volume foodservice settings.

• Heavy-duty 16 gauge stainless steel top withstands frequent cleaning and food prep.
• Corner design maximizes workspace efficiency in compact kitchen layouts.
• Galvanized legs with adjustable feet ensure stability on uneven floors.
• 8" splash height with raised rolled edges facilitates spill containment and sanitation.
• NSF certified for food safety and sanitation compliance

Perfect for installing in undercounter cafe stations or back-of-house dish stations for optimal workflow.

CDTCL-96-16/4 Technical Specs

The Eagle CDTCL-96-16/4 dishtable features a stainless steel construction with a 16-gauge, 430 series top finish, measuring 85 to 96 inches in width from machine to corner and 49 to 60 inches from end to corner. It operates without electrical requirements or refrigeration. The unit's weight is approximately 160 lbs, with a height of 43-1/2 inches, designed to support high-volume dish handling. Its NSF certification confirms compliance with sanitation standards, and the galvanization ensures durability in high-traffic environments. The splash height is 8 inches, with raised rolled edges for spill containment. Easy disassembly for cleaning, with adjustable metal feet for leveling on uneven surfaces, enhances maintenance. The unit is a versatile solution for intermediate workload foodservice environments, supporting ergonomic workflow and sanitation procedures.

• Width (machine to corner): 85" - 96"
• Width (end to corner): 49" - 60"
• Stainless steel gauge: 16 gauge, 430 series
• Height: 43-1/2" (overall)
• Weight: 160 lbs
• Splash height: 8 inches with raised edges
• Legs: Galvanized steel with adjustable leveling feet
• Operation: Right to left workflow
• Certification: NSF-listed

What is a commercial dishtable?

A commercial dishtable is a foodservice work station designed for washing, drying, and organizing dishes and utensils in high-volume kitchens. Typically installed in back-of-house or pass-thru areas, these units support efficient dish handling and sanitation processes. The Eagle CDTCL-96-16/4 modeled for optimal corner utilization, features durable stainless steel surfaces, high splash containment, and a sturdy galvanized framework—making it suitable for mid-volume restaurant operations, buffets, and catering facilities needing reliable, easy-to-clean workstations.

Top Dish Tables for Foodservice Operations

Designed for moderate workload dish handling, the Eagle CDTCL-96-16/4 integrates durable stainless steel with efficient corner design, suitable for busy kitchens requiring reliable and sanitary foodservice equipment. Built for easy maintenance and ergonomic workflow, it is ideal for a wide range of foodservice establishments from restaurants to catering kitchens, supporting high productivity in operation types involving dish prep and sanitation.

• Operation Type — Suitable for back-of-house dish stations
• Kitchen Type — Fits compact commercial kitchen spaces
• Foodservice Category — Ideal for dishwashing and prep areas
• Workload Qualifier — Supports moderate volume daily use
• Use Case — Efficient dish handling in restaurant kitchens

Why Choose Eagle CDTCL-96-16/4?

Why choose the Eagle CDTCL-96-16/4 over similar dishtables lies in its durable stainless steel construction, precise corner design, and robust galvanized legs, all engineered for dependable performance in demanding foodservice environments. Its NSF certification and spill prevention features enhance sanitation, streamline workflow, and reduce maintenance time, making it an optimal choice for mid-volume catering and restaurant operations.

• Compact footprint with corner optimization enhances workspace efficiency
• Heavy-gauge stainless steel top ensures long-term durability
• Galvanized legs with adjustable feet simplify installation on uneven floors
• Design focused on sanitation and ease of cleaning
• Right-to-left operation for workflow integration