Eagle CDTCL-96-16/3 96 Inch Clean Dishtable Corner Design Stainless Steel with NSF

The Eagle CDTCL-96-16/3 Clean Dishtable with corner design is a commercial-grade L-shaped dishtable built for efficient food preparation and warewashing environments. Crafted from 16-gauge 300 series stainless steel, this unit features a 96-inch machine-to-corner length, a 60-inch corner to end configuration, and a 30-inch working depth. Its right-to-left operation and corner shape optimize workspace flow in busy kitchens, while the NSF-approved construction ensures sanitation standards are met. With galvanized legs, adjustable metal feet, and raised rolled edges, the CDTCL-96-16/3 offers durability and ease of maintenance tailored for demanding foodservice operations and high-traffic restaurants.

Top Eagle CDTCL-96-16/3 Features

The Eagle CDTCL-96-16/3 is designed for efficient workflow in commercial kitchens, combining rugged stainless steel construction with precise dimensions. Its corner design maximizes working space, and the 16 gauge stainless top ensures resilience against heavy use. The unit’s NSF certification supports safe cleaning processes, while galvanized legs and adjustable feet facilitate stable setup. Suitable for high-traffic dishwashing stations, this dishtable integrates seamlessly into busy foodservice environments with its corrosion-resistant material and comprehensive design features.

• Corner design enhances workspace efficiency
• Constructed from durable 16 gauge stainless steel
• Galvanized legs and adjustable feet simplify setup
• NSF-approved for sanitation and cleaning
• 48-60 inch width for optimal kitchen fit

Ideal for high-volume warewashing and food prep in commercial kitchens

CSCDTCL-96-16/3 Technical Specs

The Eagle CDTCL-96-16/3 features a robust 16 gauge stainless steel top from the 300 series, ensuring long-term durability and resistance to corrosion. This model requires standard plumbing connections compatible with typical foodservice environments and operates with a dimensioned width of approximately 85 to 96 inches overall, including the corner section, with a height of 43-1/2 inches. Its weight of 160 lbs supports a stable, commercial-ready unit designed for high-wash load capacity. The unit's NSF certification confirms compliance with sanitation standards. Designed for versatile integration, it supports ease of maintenance with raised rolled edges and galvanized legs, facilitating straightforward cleaning and stable placement. A 8-inch splash height reduces water spillage during dishwashing or prep, while the unit’s overall construction adheres to high industry standards for safety and performance.

• Electrical requirements: Not specified; intended for standard kitchen hot water supply
• Construction & finish: 16-gauge stainless steel, NSF-certified, with galvanized legs
• Dimensions: Width (end to corner): 49"-60"; Width (machine to corner): 85"-96"; Height: 43.5" (overall)
• Weight: 160 lbs for the assembled dishtable
• Splash height: 8-inch splash guard to contain water splashes

What is a commercial dishtable?

A commercial dishtable is a stainless steel work surface designed specifically for warewashing and food prep in high-volume settings. These units are often installed in dishwashing stations, providing durable and sanitary surfaces with integrated drainage, splash guards, and ergonomic features. The Eagle CDTCL-96-16/3 is a reliable example, featuring a corner configuration ideal for restaurants, cafeterias, and institutional kitchens, supporting efficient workflows and sanitation standards in mid-volume dishwashing applications.

Top Commercial Dishtables for Foodservice Operations

Built from heavy-duty stainless steel, the Eagle CDTCL-96-16/3 dishtable delivers reliable performance in busy commercial kitchens, supporting efficient dishwashing workflows and sanitation. Its corner shape optimizes space utilization, making it ideal for mid-volume restaurant and institutional foodservice settings once operation type is considered.

• Operation Type — suited for high-turnover dishwashing stations
• Kitchen Type — optimal for compact commercial spaces
• Foodservice Category — suitable for cafeteria and restaurant environments
• Workload Qualifier — designed for moderate throughput operations
• Use Case — effective for warewashing and food prep workflows

Why Choose Eagle CDTCL-96-16/3?

The Eagle CDTCL-96-16/3 stands out among commercial dishtables due to its robust 16 gauge stainless steel construction, corner design for space efficiency, and NSF certification, making it ideal for demanding foodservice environments. Its galvanized legs and adjustable feet simplify installation, and the durable rolled edges support ease of cleaning and long-term sanitation. This model's precise dimensions and high-quality materials enhance operational efficiency and safety in busy kitchens.

• Features a corner configuration for optimal workspace layout
• Constructed from corrosion-resistant 16 gauge stainless steel
• Galvanized legs with adjustable feet ensure stability
• Designed to meet strict sanitation standards with NSF approval
• Space-efficient width and durable build support high-volume use