The Eagle CDTCL-96-14/3 Spec-Master® Clean Dishtable with corner design is a commercial-grade foodservice equipment unit optimized for precise sanitation and workflow efficiency in professional kitchens. This 96-inch mechanical-to-corner dishtable features a durable, 14-gauge stainless steel top crafted from 300 series stainless steel, ensuring long-term resistance to corrosion and heavy use. Its right-to-left operation, 43-1/2-inch height, and 30-inch working depth make it suitable for high-volume dishwashing stations, particularly in institutional, restaurant, and catering environments. The unit's corner configuration enhances workspace utilization, enabling seamless integration within custom kitchen layouts. Its NSF compliance supports sanitation standards critical for foodservice operations, while the stainless steel legs and adjustable metal feet provide stability and level setup for rigorous use. The unit's dimensions and materials facilitate efficient cleaning and maintenance routines, essential for ongoing operational performance.
Top Eagle CDTCL-96-14/3 Features
The Eagle CDTCL-96-14/3 Spec-Master® Clean Dishtable with corner design delivers a robust stainless steel top with high corrosion resistance, ideal for intensive cleaning tasks. Its precise dimensions support efficient workflow in mid-volume kitchens, with features tailored for durability, ease of cleaning, and seamless integration into dishwashing lines. Designed for commercial applications, it addresses the needs of busy foodservice environments by maximizing workspace and facilitating sanitation processes.
- Corner design: Maximizes workspace efficiency in tight kitchen layouts
- 14-gauge stainless steel top: Ensures durability and corrosion resistance
- Stainless steel legs: Provide stability and longevity under heavy usage
- Adjustable metal feet: Allow precise leveling for uneven floors
- Right-to-left operation: Supports ergonomic workflow in commercial dishareas
Ideal for high-demand dishwashing stations in hospitality or institutional kitchens
Eagle CDTCL-96-14/3 Technical Specs
The Eagle CDTCL-96-14/3 is a commercial dishtable designed with precise specifications for demanding foodservice environments. It features a 43-1/2-inch overall height and weighs approximately 160 lbs, constructed entirely from 14-gauge 300 series stainless steel, supporting NSF standards for sanitation. The unit’s width ranges from 85 to 96 inches, depending on configuration, with a depth of 30 inches and splash height of 8 inches for spill containment. Its power requirements are minimal, designed for standalone operation without electrical components. The dishtable is engineered for ease of cleaning with raised rolled edges on the front and side, aiding sanitation and preventing debris accumulation. The unit is built for robust use, with stainless steel legs including secure crossbracing and adjustable feet to adapt to uneven floors. Its dimensions and construction materials make it compatible with commercial dishwashing workflows, supporting high-volume throughput in busy foodservice operations.
- Dimensions: 85"–96" width, 30" depth, 43-1/2" height
- Weight: 160 lbs
- Materials: 14-gauge stainless steel, NSF compliant
- Splash height: 8" for spill containment
- Construction: Stainless steel legs with crossbracing, adjustable metal feet
- Electrical Requirements: None, designed for mechanical use
- Temperature Resistance: Suitable for standard kitchen sanitation routines
- Cleaning & Maintenance: Disassembly for sanitation, stainless steel surface wipe-down
- Installation: Requires proper clearance for access, level footing with adjustable feet
- Flow Integration: Compatible with standard dishwashing line setups
What is a commercial dishtable?
A commercial dishtable is a durable work surface designed for dishwashing and sanitation tasks in professional kitchen environments. Crafted from high-grade stainless steel, it provides a sanitary, corrosion-resistant surface suitable for high-volume cleaning operations. Installed in areas like dishrooms and prep stations, the Eagle CDTCL-96-14/3 dishtable supports efficient workflow and sanitation management, making it ideal for medium-volume restaurant and institutional kitchens requiring reliable, heavy-duty equipment.
Top working-table for medium-volume foodservice settings
The Eagle CDTCL-96-14/3 is a commercial worktable with a precise focus on sanitation, durability, and workflow optimization for medium-volume kitchens. Built from high-quality stainless steel, it supports efficient dishwashing processes with its corner design, supporting ergonomic operation in busy foodservice environments. Eagle’s model is optimized for durability and long-term performance in hospitality, cafeteria, and institutional culinary spaces.
- Operation Type — dishwashing stations in busy restaurants
- Kitchen Type — compact commercial kitchen spaces
- Foodservice Category — institutional and restaurant dish stations
- Workload Qualifier — moderate throughput environments
- Use Case — supporting efficient cleaning workflows in high-volume kitchens
Why Choose Eagle CDTCL-96-14/3?
Compared to standard dish tables, the Eagle CDTCL-96-14/3 features a rugged 14-gauge stainless steel top with corner optimization, providing enhanced workspace and sanitation. Its NSF compliance, precise dimensions, and corrosion-resistant construction support demanding foodservice operations seeking reliable, restaurant-ready equipment that simplifies workflow and maintenance without sacrificing durability or sanitation standards.
- Self-contained design minimizes installation complexity and facilitates integration
- Constructed with high-grade stainless steel for enhanced longevity
- Corner configuration optimizes limited kitchen space efficiently
- Raised rolled edges improve cleaning flow and spill containment
- Adjustable feet ensure stability on uneven floors for reliable operation
