Eagle CDTCL-84-16/4 84 Inch Clean Dishtable Corner Design Stainless Steel

The Eagle CDTCL-84-16/4 Clean Dishtable with corner design is a commercial-grade foodservice equipment piece engineered for efficient workflow in professional kitchens. This 84-inch model features a durable 16-gauge stainless steel top from the 400 Series, designed for heavy use and ease of cleaning. Its right-to-left operation and corner shape optimize workspace layout, making it ideal for high-volume food prep areas, institutional kitchens, and restaurant service lines. The unit’s specifications include a total height of 43-1/2 inches, 8-inch splash height, and galvanized legs with adjustable metal feet, ensuring stability and ergonomic access. This model is engineered for sanitation and durability, providing a seamless surface for food handling and preparation.

Top Eagle CDTCL-84-16/4 Features

Designed for moderate-volume food prep, the Eagle CDTCL-84-16/4 Dishtable combines efficiency and durability with a corner configuration that maximizes workspace. Its 16-gauge stainless steel top is corrosion-resistant, facilitating hygienic cleaning in fast-paced commercial kitchens. The unit's galvanized legs and adjustable feet simplify installation on uneven floors, supporting long-term stability. Its right-to-left operation integrates smoothly with adjacent workstations, minimizing workflow disruptions. Perfect for high-traffic prep stations, it provides a spacious 30-inch working depth for food assembly and handling.

• Functionality: Corner design optimizes limited kitchen space
• Durability traits: 16-gauge stainless steel withstands heavy use
• Ease of maintenance: Seamless surface simplifies cleaning routines
• Real-world fit: Compatible with standard commercial kitchen layouts
• Workflow benefit: Right-to-left operation enhances prep line efficiency

Ideal for installation in restaurant prep stations or institutional kitchens requiring reliable, sanitary work surfaces.

CDTCL-84-16/4 Technical Specs

The Eagle CDTCL-84-16/4 features a robust construction with a 16-gauge stainless steel top suited for high-traffic environments. Equipped with galvanized legs and adjustable metal feet, it offers stability on uneven floors. The unit operates with a 43-1/2 inches overall height and an 8-inch splash height, facilitating easy cleaning. Its dimensions allow for a length from 73 to 84 inches at the machine to corner, supporting versatile kitchen configurations. Weighing 150 lbs, it is primarily used for food preparation tasks requiring a durable, sanitary surface. The model's NSF listing confirms compliance with sanitation standards suitable for commercial environments.

• Width (end - corner) OA: 49-60 inches
• Width (machine - corner): 73-84 inches
• Material: 16-gauge stainless steel from the 400 Series
• Legs: Galvanized with adjustable metal feet
• Design: Corner configuration with right-to-left operation
• Overall height: 43-1/2 inches
• Weight: 150 lbs for stable deployment
• Splash height: 8 inches for splash containment

What is a commercial dishtable?

A commercial dishtable is a specialized foodservice workstation designed for food preparation and warewashing processes in professional kitchens. The Eagle CDTCL-84-16/4 dishtable features a durable stainless steel surface with a corner configuration optimized for space efficiency. Installed in prep areas, it provides a seamless, hygienic surface for handling food, with dimensions suited for moderate throughput environments like restaurants or institutional kitchens. Its robust construction offers stability and sanitation, making it ideal for high-volume food prep stations requiring durability and ease of cleaning.

Top stainless steel dishtables for Foodservice Settings

The Eagle CDTCL-84-16/4 dishtable offers reliable, commercial kitchen equipment with a corner design and 16-gauge stainless steel top, ideal for workflow in mid-volume hospitality environments. Its right-to-left operation supports back-to-back station layouts, facilitating efficient food prep in restaurant and institutional kitchens. Designed for durability and sanitation, it is well-suited for foodservice settings with moderate throughput needs.

• Operation Type — optimized for prep line configurations
• Kitchen Type — suitable for compact commercial spaces
• Foodservice Category — ideal for restaurant or cafeteria stations
• Workload Qualifier — supports moderate throughput tasks
• Use Case — facilitates efficient food handling and assembly

Why Choose Eagle CDTCL-84-16/4?

Compared to similar models, the Eagle CDTCL-84-16/4 dishtable stands out with its corner design and robust 16-gauge stainless steel construction, providing long-lasting durability. Its right-to-left operation enhances workflow integration, while galvanized legs and adjustable feet simplify setup on uneven surfaces. This model’s compact footprint and sanitary surface improve operational efficiency and support high standards of cleanliness in busy commercial kitchens.

• Self-contained design conserving kitchen space
• Chewable ice-compatible for versatile food & beverage prep
• Compact footprint tailored for high-traffic prep areas
• Restaurant-ready with NSF-listed sanitary surfaces
• Heavy-duty 16-gauge steel for long-term durability