The Eagle CDTCL-84-16/3 Dishtable is a commercial kitchen equipment component designed for precise sanitation and workflow optimization in foodservice environments. Featuring a corner design with an 84-inch machine-to-corner width and a 60-inch end-to-corner span, this NSF-listed unit is constructed from 16-gauge 304 series stainless steel, ensuring durability and corrosion resistance. Its right-to-left operation, 43-1/2-inch height, and 30-inch working depth make it suitable for high-volume preparation stations used in institutional kitchens, catering operations, and restaurant settings. The raised rolled edges on the front and side enhance sanitation by preventing food debris accumulation, while galvanized legs with adjustable feet facilitate stable installation on uneven floors. Equipped to integrate seamlessly into professional dishwashing or prep workflows, the Eagle CDTCL-84-16/3 delivers precision, longevity, and ease of maintenance with its robust stainless steel surface and ergonomic design features.
Top Eagle CDTCL-84-16/3 Features
Designed for commercial foodservice tasks, the Eagle CDTCL-84-16/3 clean dishtable features a 16-gauge stainless steel top tailored for heavy-duty use, providing a durable surface that withstands rigorous cleaning cycles. Its corner configuration optimizes space utilization in busy prep areas, while the 8-inch splash height minimizes spillage. The unit supports right-to-left operation, ideal for streamlined kitchen flow, with galvanized legs and adjustable feet for secure leveling on various floor types. Its NSF listing ensures compliance for sanitation standards, making it suitable for high-traffic foodservice environments requiring reliable, sanitary surface workstations.
- Corner design optimizes kitchen space
- Constructed from 16-gauge stainless steel for durability
- Galvanized legs with adjustable feet enhance stability
- Raised rolled edges simplify cleaning and sanitation
- Suitable for high-volume food prep in commercial kitchens
Ideal for high-capacity dishwashing or prep stations requiring sanitation and space efficiency.
CPDTCL-84-16/3 Technical Specs
The Eagle CDTCL-84-16/3 enjoys a construction of 16-gauge 304 stainless steel, with dimensions spanning from 73" to 84" in width at the machine-to-corner section and 49" to 60" at the end-to-corner area. It weighs approximately 150 lbs, suitable for robust installation in commercial kitchens. The unit operates with galvanized legs and adjustable metal feet to ensure stability on uneven surfaces. Its splash height measures 8 inches, supporting hygiene and spill containment. The dishtable is NSF-listed for sanitation compliance and is designed for right-to-left workflows. With a standard height of 43-1/2 inches and 30-inch working depth, it provides optimal ergonomic access for food handling. No electrical requirements are specified, indicating manual operation suited for dishwashing stations or prep areas. The unit's stainless steel surface ensures ease of cleaning and long-term wear resistance. Dimensions and build contribute to its ability to handle high daily workloads, typical of institutional and commercial foodservice operations.
- Dimensions: Width 73" - 84", Depth 30", Height 43-1/2"
- Material: 16-gauge 304 stainless steel in NSF series
- Weight: Approx. 150 lbs of solid stainless steel construction
- Leg Type: Galvanized with adjustable metal feet
- Splash Height: 8" H splash for spill control
- Design: Corner shape with right-to-left operation
What is a commercial dishtable
A commercial dishtable is a durable, stainless steel work surface utilized in foodservice settings to facilitate dishwashing, food prep, or sanitation processes. The Eagle CDTCL-84-16/3 dishtable specifically serves high-volume kitchens by providing a robust corner workstation that maximizes space efficiency and sanitation standards. Installed in institutional dishwashing stations or prep areas, it features a corrosion-resistant surface, raised rolled edges, and an NSF listing, making it an essential component for maintaining hygiene and operational workflow in busy foodservice environments. Its design supports efficient workflow and thorough cleaning, supporting operational needs in restaurants, cafeteria lines, and catering kitchens.
Top commercial dishtables for high-volume foodservice settings
Built with 16-gauge stainless steel, the Eagle CDTCL-84-16/3 is engineered for reliable performance in high-demand kitchen workflows without compromising sanitation or durability. This right-to-left corner dishtable enhances space utilization, making it suitable for institutional kitchens, large restaurants, and catering facilities with moderate throughput. Its NSF listing and corrosion-resistant construction ensure long-term sanitation, with ergonomic features supporting efficient food processing operations. Eagle model CDTCL-84-16/3 delivers professional-grade quality for demanding foodservice applications.
- Medium-volume workflows in institutional kitchens
- Compact footprint suited for tight prep spaces
- Ideal for dishwashing or food prep stations
- Designed for moderate throughput environments
- Supports space-efficient kitchen layouts and sanitation
Why Choose Eagle CDTCL-84-16/3
Why Choose Eagle CDTCL-84-16/3 over comparable dishtables lies in its durable 16-gauge stainless steel construction, space-efficient corner design, and commercial-grade NSF certification. Its rugged galvanized legs and adjustable feet allow for stable setup in uncertain flooring conditions, while the raised rolled edges simplify cleaning protocols. This model's precise dimensions and ergonomic height support optimized workflow in busy kitchens, offering reliability and sanitation performance that enhance operational efficiency in institutional and restaurant environments.
- Compact corner design maximizes kitchen space utilization
- Constructed from high-quality 16-gauge stainless steel for longevity
- Galvanized legs with adjustable feet for stable, level setup
- Rigorous sanitation with raised rolled edges and NSF listing
- Ideal for high-demand food prep and dishwashing areas
