Eagle CDTCL-84-14/3 84 Inch Clean Dishtable Corner Design Stainless Steel with Raised Edges

The Eagle CDTCL-84-14/3 Spec-Master® Clean Dishtable with corner design is a commercial foodservice sanitary workstation engineered for precise workflow integration. This 84-inch models provide a robust stainless steel structure featuring a corner configuration, optimized for efficient space utilization and sanitary food prep. Its 14-gauge, 300 series stainless steel top guarantees durability and corrosion resistance, ideal for high-demand kitchens requiring reliable hygiene standards. Designed with a 43½-inch height and a 30-inch working depth, this unit supports ergonomic operation while maintaining food safety compliance, making it suitable for restaurant, cafeteria, and institutional settings seeking long-lasting, easy-to-maintain work surfaces.

Top Eagle CDTCL-84-14/3 Features

The Eagle CDTCL-84-14/3 Dishtable features a corner layout with a 14-gauge stainless steel top, ensuring durability under rigorous use. Its right-to-left operation facilitates seamless workflow integration in busy kitchens, while raised rolled edges contain spills and simplify cleaning. The 60-inch corner-to-end length optimizes corner workspace, and stainless steel legs with crossbracing provide stability. Adjustable metal feet enable leveling on uneven floors, and an 8-inch backsplash adds splash containment. Designed for high humidity and frequent cleaning, this model is a crucial component in mid-volume foodservice operations requiring sanitary and corrosion-resistant surfaces.

• Functionality: Corner design maximizes space efficiency in compact kitchens.
• Material durability: 14 Gauge, 300 series stainless steel ensures corrosion resistance and longevity.
• Ease of maintenance: Raised rolled edges facilitate cleaning and spill containment.
• Workflow optimization: Right-to-left operation supports seamless food prep workflows.
• Structural integrity: Stainless steel legs with crossbracing enhance stability during high-volume tasks.

Ideal for moderate-volume food prep in restaurant or institutional kitchens requiring durable, sanitary work surfaces.

CDTCL-84-14/3 Technical Specs

The Eagle CDTCL-84-14/3 Dishtable operates with a 14-gauge stainless steel top constructed from 300 series alloy, offering excellent corrosion resistance for rigorous cleaning routines. The unit is designed with a 43½-inch overall height and an 84-inch width (machine to corner), supporting ergonomic access and food safety standards. It features stainless steel legs with crossbracing, adjustable feet for stability on uneven floors, and an 8-inch splash height backsplash containing spills. The unit’s weight of 150 lbs ensures stability during daily use, while its NSF certification underscores compliance with hygiene standards. This model employs a corner-shape configuration, making it suitable for installation in commercial kitchens requiring a compact, robust work surface for food prep tasks, including dish handling and station setup.

• Electrical requirements: Not applicable, designed for direct connection or standalone installation.
• Construction & finish: 14-gauge, corrosion-resistant stainless steel with a polished finish.
• Dimensions: 73"–84" width (machine to corner) x 30" depth x 43½" height.
• Weight: 150 lbs for durable stability during intensive use.
• Cleaning & maintenance: Smooth, rounded edges, disassemblable design for routine sanitation.
• Installation considerations: Requires proper clearance for stable leveling via adjustable feet; best suited for flush-floor installation to ensure stability.

What is a commercial dishtable with corner design

A commercial dishtable with corner design is a specialized food prep station intended for efficient space utilization in professional kitchens. Constructed primarily from durable stainless steel, these units feature a corner configuration optimized for workflow and sanitation. The Eagle CDTCL-84-14/3 model, with its 14-gauge stainless steel top and robust frame, is built for high durability and ease of cleaning. Installed in restaurant, cafeteria, or institutional foodservice environments, it provides a sanitary, stable surface for dish handling, prep, and assembly, making it ideal for mid-volume operations demanding high standards of hygiene and efficiency.

Top stainless steel dishtables for medium-volume foodservice settings

Built with heavy-duty 14-gauge stainless steel and a corner layout, Eagle CDTCL-84-14/3 is ideal for medium-demand restaurant kitchens and institutional cafeterias. Its robust construction and right-to-left operation support ergonomic workflows, enhancing operational efficiency. Designed for durable, sanitary food prep, this model is suited for kitchens requiring space optimization and reliable performance with minimal maintenance.

• Operation type — optimal for space-constrained commercial kitchens
• Kitchen type — suited for cafeteria, restaurant, or institutional settings
• Foodservice category — ideal for dish handling and food prep stations
• Workload qualifier — supports moderate throughput for steady daily use
• Use case — versatile in supporting dish assembly, prepping, and station setup

Why Choose Eagle CDTCL-84-14/3

Compared to similar stainless steel dishtables, the Eagle CDTCL-84-14/3 combines advanced corner design with durable 14-gauge construction, providing a compact yet spacious work surface. Its stainless steel frame and raised edges improve sanitation and simplify cleaning, while the adjustable legs ensure level installation. This model streamlines workflow, reduces maintenance time, and withstands the rigors of busy commercial kitchens, making it a reliable choice for foodservice professionals seeking high-performance equipment.

• Compact footprint with precise corner configuration for space-saving design
• Heavy-duty 14-gauge stainless steel for superior durability
• Adjustable feet accommodate uneven flooring for stability
• Raised rolled edges facilitate quick sanitation and spill containment
• Right-to-left operation optimizes workflow in high-volume environments