Eagle CDTCL-72-16/4 72 Inch Clean Dishtable Corner Design Stainless Steel with Galvanized Legs

The Eagle CDTCL-72-16/4 Clean Dishtable with corner design is a commercial-grade, 72-inch stainless steel workstation tailored for precision food preparation areas. Engineered from 16-gauge 430 series stainless steel, it features a right-to-left operation and a space-efficient “L” shape with dimensions that include a 49" to 60" width at the end and a 61" to 72" width at the machine-to-corner section. The integrated 8-inch backsplash and raised rolled edges enhance sanitation and spill containment, making it ideal for high-volume kitchens requiring durable, easy-to-maintain work surfaces. This dishtable’s technical design supports efficient workflow in foodservice environments where hygiene and robustness are paramount—specifically designed for heavy-duty applications in restaurant-driven kitchens and preparation stations.

Top Eagle CDTCL-72-16/4 Features

The Eagle CDTCL-72-16/4 Dishtable is built for demanding commercial kitchens, featuring a stainless steel top for durability and ease of cleaning. Its corner design optimizes space in food prep areas, supporting workflows with precise dimensions and raised edges to contain spills. The galvanized legs with adjustable metal feet ensure stability on uneven floors, while a splash height of 8" facilitates sanitation. Designed for right-to-left operation, it seamlessly integrates into existing kitchen layouts for enhanced productivity and hygiene management.

• Corner design maximizes kitchen space efficiency
• 16-gauge stainless steel surface ensures long-term durability
• Galvanized legs with adjustable feet simplify installation
• Raised rolled edges improve spill containment and sanitation
• 78 lbs weight for sturdy, stable operation in commercial kitchens

Ideal for restaurant food prep stations requiring durable, hygienic work surfaces.

CDTCL-72-16/4 Technical Specs

The Eagle CDTCL-72-16/4 dishtable operates on a standard 120V electrical supply, designed for commercial kitchen use with minimal power consumption. Constructed exclusively with 16-gauge 430 series stainless steel, it offers excellent resistance to corrosion and thermal stress. The unit weighs 140 lbs, with overall dimensions of approximately 72" in length, 30" working depth, and a height of 43-1/2". The corner-to-machine width spans 61" to 72", with a splash height of 8" to contain spills effectively. The fully welded stainless steel surface ensures longevity and ease of maintenance, supporting food-safe sanitation routines. Its galvanised legs with adjustable feet allow for stable setup in diverse kitchen environments.

• Electrical Requirements: 120V, single-phase, 15A
• Construction & Finish: 16-gauge stainless steel, galvanized legs, adjustable feet
• Dimensions: 72" L x 30" D x 43-1/2" H
• Weight: 140 lbs
• Temperature Resistance: Suitable for standard kitchen operating conditions up to 200°F
• Food Safety: NSF-approved, easy to clean, corrosion-resistant surface
• Reinforced Design: Welded stainless steel top with raised rolled edges for sanitation

• Electrical Compatibility & Setup: Requires standard 120V outlet, dedicated circuit recommended
• Flooring & Clearance: Adjustable legs permit leveling on uneven surfaces
• Floor Space & Arrangement: Fits seamlessly into various kitchen layouts with space for workflow
• Cleaning & Maintenance: Smooth surfaces facilitate quick sanitation routines
• Installation Requirements: Allow sufficient clearance for accessibility and cleaning

What is a commercial dishtable?

A commercial dishtable is a specially designed stainless steel workstation used in foodservice environments for washing, drying, and food preparation tasks. The Eagle CDTCL-72-16/4 is a “L” shaped model configured with a corner design that optimizes kitchen space, ideal for food prep areas requiring a durable, sanitary surface. Typically installed in restaurant or cafeteria kitchens, it supports high throughput with a heavy-duty stainless steel top, corrosion resistance, and spill containment features. Its dimensions and construction are suited for mid-volume operations where space efficiency and hygiene are critical for maintaining smooth workflow and sanitation standards.

Top Dishtables for Commercial Foodservice Settings

Built with a robust stainless steel top and corner layout, the Eagle CDTCL-72-16/4 dishtable supports efficient workflow in moderate-use kitchens, ideal for restaurant prep stations and cafeteria environments. Its durable construction and space-optimized design make it a reliable, restaurant-ready component for hygiene-focused foodservice operations.

• Operation Type — suitable for moderate-volume kitchens
• Kitchen Type — ideal for compact commercial food prep areas
• Foodservice Category — supports restaurant and cafeteria workflows
• Workload Qualifier — designed for medium throughput tasks
• Use Case — enhances sanitation and workspace organization

Why Choose Eagle CDTCL-72-16/4

Why Choose Eagle CDTCL-72-16/4 Dishtable — this model stands out with its heavy-duty stainless steel construction, corner space efficiency, and adjustable galvanized legs for stability in demanding commercial kitchens. Its design supports high sanitation standards while providing a durable surface suitable for busy food prep areas. Unlike smaller or less robust units, it offers a precise combination of space savings, corrosion resistance, and longevity to improve workflow and sanitation.

• More durable 16-gauge stainless steel surface enhances longevity
• Corner design maximizes usable kitchen space efficiently
• Galvanized adjustable legs simplify uneven floor installation
• Heavy 140 lbs construction ensures stability under workload
• Designed for high sanitation standards with smooth, welded surfaces