The Eagle CDTCL-72-14/3 Spec-Master® Clean Dishtable with corner design is a commercial-grade foodservice equipment solution engineered for precise food preparation and sanitation applications. This 72-inch model features a rugged 14-gauge 304 stainless steel top, providing durability and corrosion resistance in busy kitchen environments. Its right-to-left operation integrates seamlessly into modular workstations, offering a 43-1/2" overall height with an 8-inch splash height backsplash, designed to contain spills and facilitate quick cleaning. The unit’s corner configuration—with a width range of 61\" to 72\"—maximizes workspace efficiency, while the 30-inch working depth supports a wide range of food prep tasks. Engineered for high-performance, this dishtable maintains stability through stainless steel legs and crossbracing, with adjustable metal feet for leveling. Its NSF certification ensures compliance with sanitation standards, making it suitable for commercial kitchens requiring rugged, space-efficient, and easy-to-clean equipment.
Top Eagle CDTCL-72-14/3 Features
The Eagle CDTCL-72-14/3 Spec-Master® Clean Dishtable excels in supporting high-efficiency food prep workflows with its durable stainless steel construction, corner design for optimal space utilization, and 72" length optimized for commercial kitchens. Its 14-gauge 304 stainless steel top ensures longevity, while the adjustable metal legs facilitate precise leveling in high-traffic environments. The unit’s NSF certification and splash backsplash support sanitation and ease of maintenance, making it a reliable choice for demanding foodservice operations.
- Heavy-duty stainless steel top: 14-gauge 304 stainless steel ensures durability and corrosion resistance.
- Corner configuration with space-efficient design: Fits seamlessly in compact commercial kitchens.
- Robust stainless steel legs and crossbracing: Provide stability and long-term structural integrity.
- Adjustable metal feet: Facilitate leveling on uneven flooring surfaces.
- NSF-certified for sanitation: Supports compliance with food safety standards, simplifies cleaning routines.
Ideal for space-optimized food prep areas in busy commercial kitchens requiring durable, NSF-approved equipment with easy maintenance.
Eagle CDTCL-72-14/3 Technical Specs
The Eagle CDTCL-72-14/3 Spec-Master® Clean Dishtable features a 43-1/2-inch height with an 8-inch splash back for spill containment, constructed from 14-gauge 304 series stainless steel, offering superior durability and corrosion resistance. The unit operates in a right-to-left configuration, with dimensions supporting a width of 61 to 72 inches from the machine to corner, and 49 to 60 inches from the end to corner. It weighs approximately 140 lbs, ensuring stability during daily use, and is NSF-certified for sanitation compliance. The splash height is 8 inches, and its construction resists temperature extremes typical in commercial kitchens. No electrical requirements are specified, and it supports standard cleaning with stainless steel surface maintenance. The adjustable metal feet aid in proper leveling, and the unit’s overall design promotes hygienic workflows in high-demand foodservice venues.
- Dimensions: Width 61-72", Depth 30", Height 43.5"
- Weight: 140 lbs
- Material: 14-gauge 304 stainless steel
- Construction: Stainless steel legs and crossbracing, adjustable metal feet
- Certification: NSF certified for sanitation
- Splash Height: 8 inches
- Operation: Right-to-left, corner design for space efficiency
What is a commercial dishtable
A commercial dishtable is a specialized stainless steel workstation designed for food preparation and dish handling in high-volume foodservice environments. Typically installed in restaurant kitchens, it provides a durable, sanitary surface with built-in splash protection for efficient workflow. The Eagle CDTCL-72-14/3 model specifically supports corner configurations with a 72-inch length, supporting core tasks such as dish staging and pre-rinsing. Its construction ensures long-term durability, easy cleaning, and compliance with food safety standards, making it an essential component in busy kitchens requiring space-efficient and hygienic food prep solutions.
Top stainless steel distables for busy foodservice operations
Designed for moderate throughput, the Eagle CDTCL-72-14/3 offers a robust stainless steel structure, space-efficient corner design, and NSF compliance, ideal for commercial kitchen workflows requiring durable and space-conscious food prep surfaces. Manufactured by Eagle, model CDTCL-72-14/3 supports precise food handling and cleaning efficiency in restaurant or institutional environments.
- Operation Type — Support for space-efficient corner configurations
- Kitchen Type — Suitable for compact commercial kitchens
- Foodservice Category — Optimal for dish staging and prep stations
- Workload Qualifier — Designed for moderate throughput demands
- Use Case — Space-saving workstations in busy foodservice settings
Why Choose Eagle CDTCL-72-14/3
Compared to similar models, the Eagle CDTCL-72-14/3 offers superior durability with 14-gauge 304 stainless steel construction, a highly functional corner design for optimized space utilization, and NSF certification ensuring sanitation compliance. Its robust stainless steel legs and adjustable feet provide long-term stability, making it well-suited for demanding commercial kitchens that require reliable, space-efficient, and easy-to-maintain dishtable solutions.
- Durably built with 14-gauge stainless steel for longevity
- Corner configuration maximizes valuable kitchen space
- Built-in splash back supports sanitation routines
- Adjustable feet simplify installation on uneven floors
- NSF certification enhances compliance and cleaning efficiency
