Eagle CDTCL-60-16/4 60 Inch Clean Dishtable with Corner Design Stainless Steel

The Eagle CDTCL-60-16/4 Clean Dishtable with corner design is a professional-grade, stainless steel foodservice equipment piece tailored for precise, efficient food preparation environments. This 60-inch model features a reinforced 16-gauge stainless steel top from Eagle Group, engineered for durability and corrosion resistance in high-demand kitchen workflows. Its "L" shaped configuration enhances workspace ergonomics, allowing seamless integration into corner-mounted setups, optimizing throughput in moderate-volume restaurant or institutional kitchens. The unit's technical specifications include a 43-1/2" overall height and a 30" working depth, designed for comfortable user ergonomics and efficient sanitation. Suitable for foodservice operators requiring reliable, hygienic work surfaces, the Eagle CDTCL-60-16/4 excels in streamlined workflow and sanitation needs.

Top Eagle CDTCL-60-16/4 Features

The Eagle CDTCL-60-16/4 clean dishtable offers a durable, NSF-listed stainless steel surface ideal for high-volume food prep. Its corner design maximizes space utilization, while galvanized legs and crossbracing ensure stability in demanding commercial kitchens. The unit's 8-inch backsplash helps contain spills, simplifying cleaning routines, and raised rolled edges on front and side facilitate hygiene and containment. The 16-gauge stainless steel top ensures robustness against daily wear, and the right-to-left operation improves workflow flexibility in multi-station setups.

• 16-Gauge stainless steel top: Ensures long-term durability against commercial wear
• Corner design with 60" width: Optimizes space in tight kitchen layouts
• Galvanized legs & crossbracing: Provide enhanced stability and resistance to corrosion
• 8" backsplash and rolled edges: Facilitate easy cleaning and spill containment
• Right-to-left operation: Enables ergonomic workflow integration in various kitchen configurations

Ideal for medium-volume kitchens seeking durable, space-efficient workstations with easy maintenance features.

EUROPEAN CDTCL-60-16/4 Technical Specs

The Eagle CDTCL-60-16/4 dishtable is engineered for restaurant and institutional foodservice use, featuring a 60-inch width with a 49" to 60" adjustable overall dimension, depending on installation. Crafted from 16-gauge, 400 series stainless steel, it provides superior resistance to corrosion and staining. Its overall height of 43-1/2 inches complements standard work surface levels for ease of use. The unit weighs approximately 130 lbs, emphasizing stability without sacrificing mobility for maintenance or repositioning. The NSF-listed construction emphasizes compliance with hygiene standards, and the unit’s design incorporates raised rolled edges on the front and sides for safe handling and spill containment. It operates without electrical requirements, focusing on manual, durable design features suited for busy, moderate-volume operations. Shipping costs are estimated at $549.99, with a handling cost of $75, and typically ships within 1 to 2 days.

• Dimensions: 49" to 60" width, 43-1/2" height, 30" depth
• Material: 16-gauge, 400 Series stainless steel finish
• Weight: 130 lbs total for stable installation
• Construction: Galvanized legs and crossbracing for added durability
• Configuration: Right to left operation with corner shape for space efficiency
• Safety features: 8" splash height with spill containment edges

What is a commercial dishtable with corner design

A commercial dishtable with corner design is a stainless steel work surface specifically engineered for food prep stations in restaurant kitchens. These units, like the Eagle CDTCL-60-16/4, are installed in undercounter café stations or prep areas to streamline workflow while optimizing space in compact commercial kitchens. Equipped with durable NSF-listed surfaces, they support high-volume food handling and facilitate sanitation, making them suitable for moderate throughput environments such as institutional cafeterias or busy kitchens. The corner shape enhances workspace efficiency, allowing better utilization of available kitchen footprint for multi-station setups.

Top Commercial Dishtables for Moderate-Volume Foodservice Settings

Built with high-grade stainless steel and robust frame construction, the Eagle CDTCL-60-16/4 dishtable ensures reliable performance in mid-volume kitchens. It provides space-saving corner operation, steady stability, and ease of maintenance, making it ideal for café, cafeteria, and restaurant prep stations requiring space-efficient, durable work surfaces.

• Operation Type — Moderate-volume restaurant prep stations
• Kitchen Type — Compact commercial spaces
• Foodservice Category — Cafeterias and institutional kitchens
• Workload Qualifier — Reliable for consistent daily use
• Use Case — Space-efficient food prep and assembly

Why Choose Eagle CDTCL-60-16/4?

The Eagle CDTCL-60-16/4 dishtable stands out with its durable 16-gauge stainless steel surface, space-saving corner configuration, and heavy-duty galvanized legs. Designed for reliable performance and easy sanitation, it offers an optimal balance of stability and space efficiency, surpassing standard models by integrating ergonomic design features and high-grade materials that support demanding kitchen environments.

• Compact footprint ideal for space-constrained kitchens
• Corrosion-resistant stainless steel surface ensures longevity
• Corner design maximizes workflow layout options
• Galvanized legs provide enhanced stability and durability
• Spill containment edges facilitate sanitation and safety