Eagle CDTCL-60-16/3 60 Inch Clean Dishtable Corner Design Stainless Steel

The Eagle CDTCL-60-16/3 Clean Dishtable with corner design is a commercial stainless steel foodservice work surface engineered for efficient workflow in busy kitchens. Designed with a 60" machine-to-corner configuration, it features a 16-gauge 300 series stainless steel top, providing durability and corrosion resistance. The unit includes an 8" backsplash for containment and raised rolled edges on the front and side to prevent spillage. Its right-to-left operation facilitates ergonomic workflow in food prep and dish handling areas, making it suitable for high-demand foodservice environments requiring precise and sanitary dishtable solutions.

Top Eagle CDTCL-60-16/3 Features

The Eagle CDTCL-60-16/3 dishtable is constructed for reliable commercial kitchen use, featuring a stainless steel top that resists corrosion and can withstand rigorous cleaning. Its corner design optimizes space for efficient workflow, and galvanized legs with adjustable metal feet ensure stability on uneven floors. The unit's use of 16-gauge stainless steel offers structural longevity, while the overall dimensions support easy integration into various kitchen layouts. Ideal for high-volume dishwashing stations, it enhances sanitation and operational efficiency with a 30" working depth and a robust 43-1/2" height profile.

• Functionality: Corner design enhances space utilization in compact kitchens
• Material Durability: 16-gauge stainless steel resists corrosion and deformation
• Ease of Maintenance: Raised rolled edges simplify cleaning routines
• Application Fit: Fits seamlessly in dishwashing and prep areas for streamlined workflow
• Workflow Efficiency: Right-to-left operation optimizes task flow in high-demand settings

Ideal for commercial dishwashing or food prep in high-volume foodservice environments requiring durable, space-efficient dishtable solutions.

eagle CDTCL-60-16/3 Technical Specs

The Eagle CDTCL-60-16/3 model operates as a self-contained stainless steel dishtable, with a width adjusting between 49" and 60" to suit space needs. Constructed with 16-gauge 300 series stainless steel, it ensures durability and corrosion resistance under frequent cleaning cycles. The unit is equipped with galvanized legs and adjustable metal feet for stability on uneven floors. It features an 8" splash height for spill containment and a 43.5" overall height compatible with standard kitchen work surfaces. With a weight of approximately 130 lbs, it supports moderate workloads typical of busy dishwashing stations. The design includes raised rolled edges for sanitation and easy maintenance, with a straightforward installation requiring clearance for airflow and drainage. The dishtable’s NSF compliance reinforces its suitability for commercial foodservice environments.

• Width (OA): 49" to 60" adjustable for flexible installation
• Material: 16-gauge 300 Series stainless steel for corrosion resistance
• Leg Type: Galvanized legs with adjustable metal feet for stability
• Splash Height: 8" for spill containment during dishwashing
• Weight: 130 lbs for moderate-duty applications
• Dimensions: 49"–60" W x 30" D x 43-1/2" H
• Installation: Requires clearance for airflow, drainage connections, and maintenance access
• Food Safety: Stainless steel surface easy to clean and sanitize, NSF compliant

What is a commercial dishtable?

A commercial dishtable is a stainless steel work surface designed specifically for dishwashing and cleaning workflows in foodservice establishments. It provides a durable, sanitary platform with features like splash containment and space optimization, such as corner or straight configurations. The Eagle CDTCL-60-16/3 model, installed in high-volume restaurants and catering kitchens, is ideal for streamlining dish prep and sanitation processes, ensuring efficient operation and compliance with cleanliness standards in professional kitchens.

Top stainless steel dishtables for foodservice operations

Built for durability and efficiency, Eagle's dishtables like the CDTCL-60-16/3 support high-demand workflows in commercial kitchens, especially in dishwashing stations and prep areas. Designed with a space-efficient corner configuration and high-quality stainless steel, these units deliver lasting performance and ease of maintenance for various foodservice applications, including restaurants and institutional kitchens.

• Operation Type — optimized for high-volume dishwashing areas
• Kitchen Type — suitable for compact commercial spaces
• Foodservice Category — designed for restaurant dishwashing stations
• Workload Qualifier — supports moderate throughput in busy environments
• Use Case — ideal for sanitation, dish prep, and storage workflows

Why Choose Eagle CDTCL-60-16/3?

Compared to similar models, the Eagle CDTCL-60-16/3 dishtable stands out with its robust 16-gauge stainless steel construction, space-efficient corner design, and adjustable galvanized legs. These features promote longevity, ease of installation, and operational flexibility in demanding commercial kitchens. Its sturdy build and thoughtful layout improve workflow efficiency and sanitation, making it a superior choice for high-volume dish and prep areas.

• Compact footprint ideal for space-constrained kitchens
• Durable 16-gauge stainless steel for long-term use
• Galvanized legs with adjustable feet for stability
• Corner design maximizes available workspace
• Includes raised edges for better spill containment