Eagle CDTCL-60-14/3 60 Inch Clean Dishtable Corner Design Stainless Steel with Backsplash

The Eagle CDTCL-60-14/3 Spec-Master® Clean Dishtable with corner design is a professional-grade foodservice equipment solution engineered for precise workflow integration in commercial kitchens. Featuring a 60" machine to corner layout and a 60" corner to end configuration, this dishtable is constructed from 14-gauge stainless steel in the durable 300 Series, ensuring longevity in demanding food prep environments. Its 30" working depth supports efficient sanitation and food handling tasks, while the overall height of 43-1/2" facilitates ergonomic access. Designed for right-to-left operation, the unit incorporates raised rolled edges for spill containment, NSF approval for sanitation standards, and stainless steel legs with crossbracing for stability. Balancing resistance to corrosion with ease of cleaning, this model offers a robust solution for organized, hygienic food prep stations.

Top Eagle CDTCL-60-14/3 Features

The Eagle CDTCL-60-14/3 Spec-Master® Clean Dishtable excels in commercial foodservice settings, combining durable 14-gauge stainless steel construction with a corner-oriented layout ideal for maximizing workspace efficiency. Its right-to-left operational design supports streamlined workflows, while raised edges simplify sanitation. The unit’s stainless steel legs and crossbracing ensure stability, and the overall dimensions support installation in tight kitchen configurations. Engineered for medium workload environments, it facilitates hygienic food prep with straightforward maintenance for busy kitchens.

• Functionality: 60" machine to corner layout optimizes workflow
• Durability: 14-gauge stainless steel construction resists corrosion and wear
• Ease of maintenance: Raised rolled edges simplify cleaning and spill containment
• Fit and performance: 30" working depth matches standard kitchen prep zones
• Workflow integration: Right-to-left operation supports one-way food handling processes

Designed for mid-volume food prep environments requiring durable, easy-to-clean equipment with efficient workspace use.

Technical Specs of Eagle CDTCL-60-14/3

The Eagle CDTCL-60-14/3 is equipped with a 14-gauge, NSF-rated stainless steel top, ensuring high durability and food safety compliance. Its dimensions include a width range of 49" to 60" with an overall height of 43-1/2". The unit weighs approximately 130 pounds, featuring sturdy stainless steel legs with crossbracing and adjustable metal feet for secure leveling. It operates efficiently without electrical requirements, relying solely on manual operation. The corner design incorporates an 8-inch splash height, enhancing spill containment, while the stainless steel construction provides resistance to corrosion and ease of sanitization. Suitable for installation in traditional or compact food prep stations, it serves as a reliable work surface in busy kitchens.

• Width: 49" – 60" for flexible kitchen layouts
• Height: 43-1/2", standard for ergonomic access
• Weight: 130 lbs, including stainless steel legs and crossbracing
• Material: 14-gauge stainless steel, NSF rated
• Splash height: 8"H splash backsplash enhances spill control
• Operation: Right-to-left manual operation for efficient workflow

What is a commercial dishtable?

A commercial dishtable is a durable stainless steel work station designed for organized food prep and sanitation tasks in professional kitchens. Specifically, the Eagle CDTCL-60-14/3 Spec-Master® Clean Dishtable features a corner design optimized for compact spaces and heightened hygiene. Installed in preparatory or dishwashing stations, it provides a sturdy, NSF-approved surface with spill containment features, making it suitable for mid-volume foodservice operations like restaurants and catering facilities. Its precise dimensions and construction support efficient workflow, sanitation, and safety standards in demanding environments.

Top Commercial Dishtables for Medium-Volume Food Service Operations

The Eagle CDTCL-60-14/3 is a high-quality, corner-configured dishtable built from 14-gauge stainless steel, designed to support efficient food preparation in moderate-volume kitchens. Its ergonomic layout and NSF approval make it ideal for organized, hygienic operations, with construction tailored for durability and ease of cleaning in busy foodservice settings.

• Operation Type — ideal for standard prep and clean-up workflows
• Kitchen Type — suited for compact, restaurant-style commercial kitchens
• Foodservice Category — suited for mid-volume restaurants and catering
• Workload Qualification — supports moderate throughput with durable construction
• Use Case — effective in establishing organized prep and sanitation stations

Why Choose Eagle CDTCL-60-14/3

Compared to similar models, the Eagle CDTCL-60-14/3 exemplifies robust stainless steel construction with a specialized corner design to optimize space efficiency. Its NSF-rated surfaces facilitate sanitation, while the 14-gauge material ensures long-term durability in demanding foodservice environments. The unit's right-to-left operation simplifies workflow, reducing cross-contamination and enhancing operational hygiene. Its stable stainless steel legs and raised edges make it a reliable choice for busy commercial kitchens seeking a precise, hygienic work surface.

• Compact footprint: 60" size fits tight kitchen configurations
• Material quality: 14-gauge stainless steel units resist corrosion and damage
• Design features: Corner layout maximizes workspace efficiency
• Sanitation: NSF-approved with spill containment for easy cleaning
• Operational performance: Right-to-left workflow suits streamlined food prep