Eagle CDTCL-48-16/4 48 Inch Clean Dishtable Corner Design Stainless Steel

The Eagle CDTCL-48-16/4 Clean Dishtable Corner Design is a commercial-grade L-shaped dishtable engineered for precision food preparation and sanitation efficiency in professional kitchens. Constructed from durable 16-gauge stainless steel in the 400 Series, this unit features a 48" width from machine to corner and an adjustable overall length between 49" and 60". Its right-to-left operation includes raised rolled edges on the front and side surfaces, complemented by galvanized legs with crossbracing and adjustable metal feet for stability. The 8" splash height enhances hygiene, while the 43-1/2" overall height supports ergonomic workflow. Ideal for high-volume foodservice environments, this dishtable integrates seamlessly into back-of-house setups, providing a robust platform for meal assembly, warewashing, or ingredient prep.

Top Eagle CDTCL-48-16/4 Features

The Eagle CDTCL-48-16/4 dishtable offers a 48" stainless steel top designed for heavy-duty use, featuring a corner configuration that optimizes corner workspace. Its 16-gauge material provides strength and corrosion resistance, while the galvanized legs with crossbracing ensure long-term stability. The unit's right-to-left operation facilitates efficient workflow, and the raised rolled edges simplify cleaning and prevent spillage. With an 8" splash height, it maintains sanitation standards during high-volume food prep, making it suitable for busy commercial kitchens requiring reliable, durable stainless steel surfaces. Its 30" working depth maximizes workspace without encroaching on compact kitchen footprints.

• Function or Performance: Designed for precise corner workflow with 48" width
• Durability Traits: 16-gauge NSF-grade stainless steel surface
• Ease of Maintenance: Raised rolled edges facilitate quick cleaning
• Real-World Use Case: Ideal for ingredient prep in high-traffic kitchens
• Workflow Benefit: Streamlined right-to-left operation enhances efficiency

Suitable for busy commercial kitchens requiring reliable corner dishtables, these units support ergonomic and sanitary operations.

Eagle CDTCL-48-16/4 Technical Specs

The Eagle CDTCL-48-16/4 dishtable operates with standard electrical requirements, though specific voltage and amperage data are not provided. Its construction includes a 16-gauge stainless steel top and galvanized legs with crossbracing for maximum durability. The overall dimensions are 49" to 60" in width from end to corner, with a depth of 30" and height of 43-1/2". Weighing 120 lbs., this unit is NSF-certified, ensuring compliance with sanitation standards suitable for high-volume foodservice settings. The unit features a splash height of 8" to contain spills, with finished edges that support quick cleaning routines. The fixture is designed for easy disassembly for maintenance and cleaning, with adjustable metal feet for leveling on uneven floors. Additional considerations include compatibility with various kitchen workflows and adequate space clearance for installation and airflow.

• Electrical Requirements: Not specified; typical wiring needed
• Construction & Finish: 16-Gauge stainless steel, NSF-certified
• Dimensions: Width 49"–60", Depth 30", Height 43-1/2"
• Weight: 120 lbs
• Material Safety: Food-safe stainless steel with easy-to-clean edges
• Usage Compatibility: Designed for high-volume prep with corner integration

What is a commercial dishtable?

A commercial dishtable is a stainless steel workspace designed for high-volume food preparation, equipped with features that support sanitation, durability, and efficient workflow. Typically installed in restaurant, cafeteria, or catering kitchens, these units provide a sturdy surface for ingredient assembly, warewashing, or cold food prep. The Eagle CDTCL-48-16/4 dishtable exemplifies this category with its corner design, NSF certification, and robust construction, making it suited for busy foodservice establishments requiring reliable, easy-to-clean surfaces that optimize space utilization in high-traffic environments.

Top Distables for High-Volume Foodservice Settings

Built from high-quality stainless steel, the Eagle CDTCL-48-16/4 is ideal for commercial kitchens with moderate throughput, supporting efficient corner workflow in restaurant and institutional environments. Its durable construction and precise dimensions ensure compatibility with high-volume food prep tasks, making it a practical choice for busy dining facilities needing reliable, sanitary dishtable solutions.

• Operation Type — high-volume restaurant kitchen workflows
• Kitchen Setting — standard commercial foodservice environments
• Foodservice Category — prep counters and assembly stations
• Workload Qualifier — suitable for moderate throughput activities
• Use Case — ingredient preparation and warewashing support

Why Choose Eagle CDTCL-48-16/4 ?

The Eagle CDTCL-48-16/4 distinguishes itself with a corner-specific layout, NSF certification, and robust 16-gauge stainless steel construction, engineered for durability and ease of sanitation. Its right-to-left operation enhances workflow efficiency, supporting busy kitchens engaged in high-volume food prep, while its galvanized legs with crossbracing ensure long-term stability. This dishtable's design maximizes space utilization, reducing clutter and improving operational flow compared to standard models.

• Compact footprint suited for tight kitchen layouts
• Corner design for optimized workspace utilization
• Corrosion-resistant 16-gauge stainless steel surface
• Built-in stability with galvanized legs and crossbracing
• Ergonomic height and spray splash height for sanitation