Eagle CDTCL-48-16/3 48 Inch L Shaped Clean Dishtable Corner Design 304 Stainless Steel

The Eagle CDTCL-48-16/3 Clean Dishtable with corner design is a professional-grade foodservice equipment component tailored for commercial kitchens requiring precise sanitation and workflow integration. This 48-inch stainless steel dishtable features a corner configuration, optimized for corner-to-end placement in busy prep lines. Crafted from 16-gauge 304 series stainless steel, it offers durability and ease of cleaning, making it suitable for high-volume food preparation environments. The unit’s dimensions include a width ranging from 37" to 48" at the machine-to-corner side and 49" to 60" from the corner to the end, with a 30-inch working depth and a total height of 43-1/2 inches. Designed for right-to-left operation, this dishtable seamlessly integrates into complex kitchen layouts, supporting efficient workflow and sanitation standards.

Top Eagle CDTCL-48-16/3 Features

Designed for medium-volume foodservice operations, the Eagle CDTCL-48-16/3 dishtable enhances kitchen efficiency with a corner-specific layout and corrosion-resistant 16-gauge stainless steel top. The unit’s corner design improves workspace utilization, while galvanized legs and crossbracing provide structural stability. An 8-inch backsplash minimizes spillage and ease of cleaning, and raised rolled edges on front and side enhance safety and durability. Perfect for integrated dishwashing stations and food prep areas, it simplifies workflow and sanitation practices in high-demand environments.

• Corner design optimizes workspace layout
• Built with durable 16-gauge grade 304 stainless steel
• Galvanized legs ensure structural stability and longevity
• Includes raised rolled edges for safety and spill containment
• 40 lbs weight facilitates portable setup and maintenance

Ideal for commercial kitchens needing efficient corner prep stations or dishwashing zones.

Eagle CDTCL-48-16/3 Technical Specs

The Eagle CDTCL-48-16/3 dishtable is engineered for performance and durability in demanding foodservice environments. Constructed from 16-gauge, 304 series stainless steel, it features a width range of 37" to 48" at the machine-to-corner side and 49" to 60" from the corner to the end, supporting flexible installation. The unit includes galvanized legs with adjustable metal feet for uneven flooring, and an 8-inch splash height for splash containment. Operating at a height of 43-1/2 inches, the dishtable supports ergonomic use, while its NSF compliance ensures safe sanitation practices. It weighs approximately 120 pounds, making it robust yet manageable for installation. The unit does not include electrical components and is designed for easy cleaning and maintenance, with a focus on performance in high-demand foodservice settings.

• Dimensions: 37-48" width, 30" depth, 43-1/2" height
• Material: 16-gauge 304 stainless steel
• Weight: 120 lbs
• Splash height: 8 inches
• Legs: Galvanized with adjustable metal feet
• NSF compliant for sanitation standards
• Operation: Right to left flow for efficient workflow

• Electrical Requirements: Not applicable, no electrical components included
• Construction & Finish: 304 stainless steel, durable and corrosion-resistant
• Cleaning & Maintenance: Easy to disassemble for routine cleaning, wipe-down compatible
• Storage Features: Open space beneath for under-shelf or additional storage
• Installation Needs: Clearance for adjustable legs, level surface required

What is a commercial dishtable

A commercial dishtable is a specialized stainless steel work surface designed for food prep and sanitation in high-volume foodservice settings. The Eagle CDTCL-48-16/3 is a precision-built, NSF-compliant model featuring a corner configuration that optimizes limited kitchen space. Installed in dishwashing or food prep stations, it provides a sanitary, durable surface with a high splash tolerance, ideal for moderate workload environments such as restaurants, cafeterias, and catering kitchens, supporting efficient workflow and easy maintenance.

Top dishplate for commercial foodservice settings

Built with robust 16-gauge stainless steel and a durable corner design, the Eagle CDTCL-48-16/3 dishtable suits moderate-volume kitchens requiring efficient workspace in restaurant or cafeteria environments. It enables ergonomic food prep and sanitation, supporting streamlined workflows and compliance with sanitation standards in busy commercial kitchens.

• Medium-volume workstations — suitable for daily food prep needs
• Commercial kitchens — ideal for restaurant and cafeteria setups
• Dishtable category — supports sanitation and workflow optimization
• Moderate workload — balances durability with ease of maintenance
• Food prep zones — enhances efficiency in high-demand kitchen operations

Why Choose Eagle CDTCL-48-16/3

Compared to similar dishtable models, the Eagle CDTCL-48-16/3 offers superior construction with 304 stainless steel and galvanized legs for long-lasting durability. Its corner design maximizes space efficiency, while the NSF-compliant surface ensures easy sanitation. This model provides reliable performance in demanding foodservice applications, supporting seamless workflow and maintenance efficiency.

• Compact footprint optimizes corner space in kitchens
• Stainless steel construction enhances sanitation and longevity
• Galvanized legs with adjustable feet ensure stability
• Corner configuration improves workspace flow
• Durable design supports high-volume daily use