The Eagle CDTCL-48-14/3 Spec-Master® Clean Dishtable with Corner Design is a commercial-grade stainless steel workbench tailored for precise foodservice operations. Featuring a 48-inch machine-to-corner configuration, this dishtable utilizes 14-gauge, NSF-listed, 300 series stainless steel for durability and corrosion resistance. It is designed for seamless integration into professional kitchens requiring reliable sanitation and efficient workflow, prominently serving food prep stations and dishwashing areas. Its technical specifications include a 43-1/2-inch overall height and a 30-inch working depth, optimized for ergonomic food handling and cleaning processes. Ideal for high-traffic hospitality environments and institutional kitchens, it offers long-term operational stability with a stainless steel top and raised edges for spill containment. This model ensures consistent performance in demanding foodservice settings.
Top Eagle CDTCL-48-14/3 Spec-Master® Clean Dishtable Corner Design Features
The Eagle CDTCL-48-14/3 combines 14-gauge, NSF-listed stainless steel construction with a corner design tailored for efficient kitchen layout integration. Its right-to-left operation supports streamlined workflows in busy food prep and dishwashing environments, with an 8-inch backsplash for spill containment. The unit’s 30-inch depth allows ample workspace, while stainless steel legs with crossbracing ensure stability. The raised rolled edges facilitate safety and ease of cleaning, making maintenance straightforward for commercial operators. This dishtable is engineered for high durability and corrosion resistance in demanding restaurant kitchens, supporting effective sanitation and long-term use.
- Functionality: Right-to-left workflow supports ergonomic food prep processes.
- Material Durability: 14-gauge stainless steel withstands heavy kitchen use and corrosion.
- Ease of Maintenance: Raised rolled edges simplify cleaning and spill removal.
- Versatile Fit: Corner design integrates seamlessly in custom kitchen layouts.
- Workflow Optimization: 30" working depth enhances efficiency in dish and prep stations.
Designed for high-efficiency foodservice environments requiring durable, NSF-compliant dishtable solutions.
Eagle CDTCL-48-14/3 Technical Specs
The Eagle CDTCL-48-14/3 incorporates a 14-gauge, NSF-rated stainless steel surface with dimensions ranging from 37" to 48" in width for the machine-to-corner section, and 49" to 60" overall in end-to-corner length, making it adaptable for various kitchen configurations. Its height is 43-1/2 inches, with an 8-inch splash height and stainless steel legs equipped with crossbracing for structural integrity. The model weighs approximately 120 lbs, and the unit features a stainless steel top with raised rolled edges for spill containment. The construction uses durable, corrosion-resistant 300 series stainless steel, suitable for sanitation routines and heavy use. This dish table operates without electrical requirements, and its NSF listing supports compliant food handling in commercial settings. It is shipped fully assembled, requiring standard kitchen clearance for installation and cleaning routines.
- Dimensions: Width varies from 37" to 48"; overall length 49"-60" in end-to-corner configuration
- Material: 14 Gauge 300 Series stainless steel, NSF-listed
- Weight: Approximately 120 lbs for structural stability and mobility
- Construction: Rugged stainless steel with raised rolled edges and crossbraced legs
- Usage Compatibility: Suitable for dishwashing, food prep, and spill containment in commercial kitchens
- Installation Needs: Standard clearance, secure anchoring for safety, and routine cleaning
What is a commercial dishtable?
A commercial dishtable is a stainless steel preparation and cleaning station designed for professional foodservice environments. It features a durable surface for dishwashing, food prep, or utensil organization. The Eagle CDTCL-48-14/3 dishtable, with its corner design and NSF-certified materials, is installed in high-volume kitchens such as restaurants, cafeterias, and catering facilities. It provides efficient workflow support with its right-to-left operation, 30-inch working depth, and corrosion-resistant construction, making it essential for large-scale foodservice operations.
Top commercial dishtables for foodservice applications
Built with heavy-duty stainless steel, the Eagle CDTCL-48-14/3 is ideal for restaurant prep and dishwashing stations featuring moderate throughput. Its durable construction and corner configuration make it suitable for compact kitchens, supporting high sanitation standards while enhancing workflow efficiency in busy commercial kitchens. Designed for long-term use, it ensures seamless integration into professional foodservice operations, especially in high-demand hospitality settings.
- Operation Type — suited for prep and dish stations in commercial kitchens
- Workload Qualifier — optimized for moderate throughput environments
- Kitchen Setting — ideal for restaurant and institutional food prep areas
- Use Case — supports efficient dishware cleaning and utensil organization
Why Choose Eagle CDTCL-48-14/3 Spec-Master® Clean Dishtable
Compared to standard dishtables, the Eagle CDTCL-48-14/3 offers a robust stainless steel construction with a corner design that optimizes kitchen space. Its NSF-listed, 14-gauge stainless steel top provides enhanced longevity and ease of sanitation, supporting fast-paced foodservice operations. The unit’s right-to-left operation and raised edges streamline workflow, reducing spill risks and simplifying cleaning routines, making it a superior choice for demanding commercial environments.
- Compact footprint with corner configuration maximizes space efficiency
- Heavy-duty NSF stainless steel ensures long-lasting performance
- Raised rolled edges facilitate quick spill containment and cleaning
- Corrosion-resistant 300 series stainless steel for durability
- Designed for seamless integration into high-volume kitchen layouts
