Eagle CDTCL-120-16/4 120 Inch Clean Dishtable Stainless Steel Corner Design

The Eagle CDTCL-120-16/4 is a commercial grade clean dishtable designed for professional foodservice environments. As a specialized "L" shaped corner dishtable, it features a 120" machine-to-corner layout crafted from 16 gauge stainless steel in the 400 Series, ensuring high durability and corrosion resistance. Its precise dimensions include a 49"–60" width (end to corner), a 30" working depth, and an overall height of 43-1/2", making it suitable for efficient sanitary workflow. Engineered for right-to-left operation, this unit integrates a corner design that optimizes space while maintaining robust construction standards. Ideal for busy kitchens, it effectively consolidates prep and dishwashing areas with a stainless steel top and raised rolled edges for enhanced sanitation and ease of cleaning, all compliant with NSF standards.

Top Eagle CDTCL-120-16/4 Features

Designed for high-performance commercial kitchens, the Eagle CDTCL-120-16/4 dishtable features a durable 16 gauge stainless steel top with a corner configuration that maximizes workspace efficiency. Built with galvanized legs and crossbracing, it offers stability during rigorous daily use. Its 8" splash height and raised rolled edges facilitate sanitation, while the unit’s right-to-left operation streamlines workflow in compact settings. Suitable for food preparation, dishwashing, and storage, this dishtable combines resilience and functionality for medium-volume foodservice operations.

• Corner design for space-efficient kitchen layouts
• 16 gauge stainless steel top ensures durability and corrosion resistance
• Galvanized legs and crossbracing provide robust stability
• 8" splash height with raised rolled edges for easier cleaning and sanitation
• 120" machine to corner layout supports seamless integration with adjacent equipment

Suitable for medium-volume commercial kitchens, hospitality, and institutional foodservice settings.

CDTCL-120-16/4 Technical Specs

The Eagle CDTCL-120-16/4 dishtable features a 16 gauge, NSF-compliant stainless steel construction with a width ranging from 109" to 120" at the machine-to-corner section. It operates with Galvanized legs and crossbracing for enhanced durability and stability, with overall dimensions of approximately 43-1/2" in height. The unit weighs 180 lbs, optimized for commercial installation, and includes an 8" splash height with high rolled edges for sanitation. This model does not specify electrical requirements but is designed for integration into standard foodservice workflows. It offers a corrosion-resistant, food-safe surface that withstands heavy daily use, ideal for busy kitchens handling moderate throughput tasks.

• Width (machine - corner): 109" to 120"
• Height: 43-1/2"
• Material: 16 gauge NSF stainless steel
• Construction: Galvanized legs with crossbracing
• Weight: 180 lbs (product weight)
• Splash height: 8" with raised rolled edges
• NSF compliant: Yes
• Operation: Right-to-left

What is a commercial dishtable?

A commercial dishtable is a stainless steel workstation used in foodservice settings for dishwashing, food prep, and storage activities. Designed with durable materials and specific dimensions, models like the Eagle CDTCL-120-16/4 provide space-efficient corner configurations suitable for compact kitchens. Installed in areas such as prep stations and dishwashing lines, these units support sanitation and workflow efficiency in medium-volume food establishments, ensuring high durability and compliance with industry standards.

Top dishtables for moderate-volume foodservice environments

Constructed with durable stainless steel and optimized for space, the Eagle CDTCL-120-16/4 dishtable efficiently supports dishwashing and prep workflows in commercial kitchens. Its corner design and robust materials make it suitable for mid-sized restaurant operations and institutional foodservice while ensuring sanitation and durability with a right-to-left operation setup.

• Operation type — vertical workflow in busy commercial kitchens
• Kitchen type — compact hospitality food prep spaces
• Foodservice category — dishwashing and prep stations
• Workload qualifier — moderate throughput demands
• Use case — seamless workflow integration in sanitary environments

Why Choose Eagle CDTCL-120-16/4

The Eagle CDTCL-120-16/4 dishtable stands out with its durable 16 gauge stainless steel construction, corner design for optimized space, and a rugged galvanized leg framework. Its high splash height and raised rolled edges facilitate sanitation and ease of maintenance, making it a reliable choice for commercial kitchens seeking restaurant-ready, space-efficient equipment that supports efficient workflow and longevity.

• Compared to lightweight alternatives, features heavy-duty galvanized legs
• Unique corner layout maximizes limited kitchen space naturally
• Built with NSF-compliant stainless steel for longevity
• Designed for medium-volume kitchen workflows
• Supports seamless integration with other foodservice equipment