The Eagle CDTCL-120-16/3 Clean Dishtable with corner design represents a technically advanced foodservice workstation optimized for professional kitchen environments requiring precise sanitation, durability, and efficient workflow. Constructed with 16 gauge 300 series stainless steel, it features a 120" machine-to-corner configuration, right-to-left operation, and a 43-1/2" overall height. Its design includes raised rolled edges, an 8" splash backsplash, galvanized legs with adjustable metal feet, and NSF compliance to meet high sanitation standards. This model addresses space utilization and operational efficiency crucial for multi-station prep and dishwashing setups in commercial kitchens, food processing facilities, or institutional foodservice applications.
Top Eagle CDTCL-120-16/3 Features
The Eagle CDTCL-120-16/3 Clean Dishtable combines robust stainless steel construction with optimized corner design, facilitating seamless integration into medium-volume foodservice operations. Its precise dimensions support efficient workflow, with corrosion-resistant materials ensuring longevity. Designed for ease of cleaning, it features raised edges reducing spillage and a splash height of 8 inches. The galvanized legs and adjustable metal feet simplify leveling, while NSF approval guarantees food safety and sanitation compliance. Ideal for high-traffic catering, institutional kitchens, or prep stations requiring consistent, durable performance.
- Functionality: 120" machine-to-corner for optimal workflow integration
- Material Durability: 16 gauge 300 series stainless steel surface for corrosion resistance
- Ease of Maintenance: Raised rolled edges facilitate cleaning, with accessible leg adjustments
- Fit & Compatibility: Corner design suits tight kitchen layouts, supporting right-to-left workflows
- Operational Efficiency: NSF-rated construction ensures sanitation and reduces cleaning time
Designed for installations requiring precise sanitation with space-efficient corner configurations for commercial food prepping and dishwashing.
Applicant’s Eagle CDTCL-120-16/3 Technical Specs
The Eagle CDTCL-120-16/3 is built with 16 gauge 300 series stainless steel, providing excellent resistance to corrosion and impact in demanding foodservice environments. It measures between 109" and 120" in width from machine to corner, with overall dimensions of 49" to 60" in width end to corner, and a depth of 30 inches. The unit weighs approximately 180 lbs and features galvanizing on legs for stability. Power requirements are not specified but typically involve standard 120V circuits. Its NSF approval indicates suitability for food contact. The splash height is set at 8 inches, and the overall height is 43-1/2 inches, optimized for ergonomic access and sanitation. Additional features include raised rolled edges and adjustable feet for precise leveling. The durable stainless surface supports high-volume cleaning cycles, while the galvanization and metal construction ensure operator safety and longevity. The product is delivered fully assembled, requiring only site-level adjustments. Compatibility with typical dishwashing and prep workflows, combined with the NSF rating, makes this dishtable suitable for institutional, commercial, or restaurant settings, specifically designed for high sanitary standards and durable, long-term use.
- Electrical Requirements: Not specified; assume standard 120V power supply
- Construction & Finish: 16 gauge stainless steel, NSF-compliant, finished in high-polish surface
- Dimensions: Width 109–120 inches, Depth 30 inches, Height 43-1/2 inches
- Weight: 180 lbs, includes galvanized legs and crossbracing
- Operational Range: Designed for typical commercial sanitation conditions with easy cleaning capabilities
- Usage Compatibility: Suitable for dishwashing, food prep, and stacking applications in high-traffic kitchens
- Support Features: Adjustable metal feet for stability, raised edges to contain spills
- Electrical compatibility: Standard circuit required for integrated equipment
- Plumbing & drainage: Compatible with standard commercial kitchen plumbing
- Installation clearance: Sufficient space for maintenance and access to adjustable feet
- Cleaning routine: Flat surfaces with raised edges simplify disinfecting
- Workflow integration: Corner design maximizes space efficiency and facilitates right-to-left workflows in busy kitchens
What is a commercial dishtable?
A commercial dishtable is a stainless steel work station designed for dishwashing, prep, and material handling in foodservice environments. Specifically, the Eagle CDTCL-120-16/3 model is a high-capacity, NSF-approved corner dishtable crafted with corrosion-resistant 16 gauge stainless steel, featuring a 120" length from machine to corner. It supports medium-volume operations in institutional kitchens, restaurants, or catering setups where space efficiency, sanitation, and durability are critical. Its combination of precise dimensions, robust construction, and ergonomic design facilitates seamless workflow while ensuring compliance with rigorous food safety standards, particularly in high-traffic food prep and dishwashing areas.
Top commercial dishtables for institutional food prep
Built with high-grade stainless steel, the Eagle CDTCL-120-16/3 offers durable performance ideal for organized dishwashing stations, supporting medium throughput workflows with its corner layout. Its NSF-listed materials provide sanitation assurance, and the 43-1/2" height promotes ergonomic use in institutional kitchens. This model is suitable for high-volume foodprep and dishwashing in hospitality settings requiring reliable, heavy-duty equipment.
- Operation Type — medium-volume institutional foodservice
- Workload Qualifier — optimized for moderate throughput kitchens
- Kitchen Type — institutional cafeterias and commercial prep areas
- Use Case — supporting dishwashing, warewashing, and prep stations
- Material & Finish — corrosion-resistant stainless steel for longevity and sanitation
Why Choose Eagle CDTCL-120-16/3?
Compared to similar commercial dishtables, the Eagle CDTCL-120-16/3 combines a robust 16 gauge stainless steel build with a thoughtfully engineered corner design, maximizing space utilization and workflow efficiency. Its NSF approval, durable galvanized legs, and raised edges facilitate ease of cleaning and long-term sanitation. The unit's compact footprint and high-quality construction enhance operational productivity in busy kitchens by reducing maintenance time and supporting high sanitation standards.
- Compact footprint ideal for space-constrained kitchens
- Heavy-duty 16 gauge stainless steel enhances durability
- Corner design improves workflow integration
- Galvanized legs provide stability and corrosion resistance
- NSF approval supports strict sanitation compliance
