Eagle CDTCL-120-14/3 120 Inch L Shaped Clean Dishtable with Corner Design Stainless Steel

The Eagle CDTCL-120-14/3 Spec-Master® Clean Dishtable with corner design is a commercial-grade foodservice equipment solution optimized for high-volume preparation areas. Crafted from 14-gauge, 300 series stainless steel, this "L" shaped dishtable is engineered for durability and sanitation, featuring a 120" machine-to-corner configuration, 60" corner-to-end length, and a 30" working depth. Its right-to-left operation and 43-1/2" overall height facilitate ergonomic workflow, while the raised rolled edges ensure spill containment. Ideal for professional kitchens and institutional foodservice operations, this model integrates seamlessly with other stainless steel surfaces and enhances sanitation standards through its NSF-listed construction.

Top Eagle CDTCL-120-14/3 Features

The Eagle CDTCL-120-14/3 dishtable's design prioritizes durability, with a 14-gauge stainless steel top and stainless steel legs with crossbracing for stability. Its corner configuration allows for efficient workspace utilization, while the NSF-listed surface simplifies cleaning routines. The unit’s raised rolled edges prevent spillage, facilitating hygienic food handling. Its precise dimensions support easy integration in commercial kitchens, making workflow more efficient in high-volume foodservice settings.

• Corner design optimizes workspace flow in busy kitchens
• 14-gauge stainless steel for lasting durability and corrosion resistance
• Raised rolled edges simplify cleaning and prevent spillage
• Stainless steel legs and crossbracing ensure stability under heavy use
• NSF-listed construction guarantees sanitation compliance and ease of maintenance

Ideal for high-volume food prep environments requiring a durable and hygienic dishtable solution.

CDTCL-120-14/3 Technical Specs

The Eagle CDTCL-120-14/3 dishtable operates with a standard electrical setup, not explicitly specified but designed for typical commercial installation, ensuring compatibility with standard foodservice power supplies. Constructed from 14-gauge stainless steel, it weighs approximately 180 lbs and features a dimensions of approximately 109 to 120 inches in width, with a height of 43-1/2 inches. Its NSF-listed material offers safe, easy cleaning, and the unit’s design supports high-volume workflow in institutional kitchens. The raised edges and corner configuration maximize sanitary conditions and operational efficiency, especially suited for establishments requiring large, cohesive prep spaces.

• Electrical Requirements: Compatible with standard 120V supply, 60Hz, single-phase
• Construction & Finish: 14-gauge stainless steel, NSF-listed, corrosion-resistant
• Dimensions: Width: 109" - 120", Depth: 30", Height: 43-1/2"
• Weight: Approximately 180 lbs
• Food Safety & Maintenance: Easily cleaned stainless steel, NSF-listed, rounded edges for sanitation
• Usage Compatibility: Suitable for high-volume prep, seamlessly integrates with stainless steel countertops

What is a commercial dishtable?

A commercial dishtable is a professional foodservice workstation designed for large-scale food preparation, featuring stainless steel surfaces and configurations tailored to kitchen workflows. The Eagle CDTCL-120-14/3 is an "L" shaped, corner configuration dishtable with a 120-inch machine-to-corner setup, commonly installed in institutional kitchen settings such as cafeterias or catering operations. It provides ample workspace, promotes hygiene with NSF-compliant surfaces, and supports efficient workflow for high-volume tasks like dishwashing, prep, and assembly in restaurant or catering environments.

Top clean dishtables for high-volume foodservice environments

Designed for medium-volume kitchens, the Eagle CDTCL-120-14/3 combines durable stainless steel construction with a space-efficient corner layout, ideal for institutional or restaurant prep. Its robust design ensures longevity in demanding environments and supports smooth workflow during busy service hours. Eagle model CDTCL-120-14/3's precise fit and functionality make it suitable for high-volume food preparation, particularly in settings requiring seamless integration with other stainless steel kitchen components.

• Operation Type — Medium-volume institutional food prep stations
• Kitchen Setting — Compact commercial kitchens and cafeterias
• Foodservice Category — Dishwashing and prep work surfaces
• Workload Qualifier — Moderate throughput and heavy use
• Use Case — Supporting large-scale food assembly and sanitization processes

Why Choose Eagle CDTCL-120-14/3

The Eagle CDTCL-120-14/3 dishtable stands out with its durable 14-gauge stainless steel and precise corner configuration, offering a high-performance solution tailored for demanding foodservice environments. Its NSF-listed surface and raised edges ensure sanitation and ease of cleaning, providing operational efficiencies and maintaining hygiene standards in professional kitchens. The unit’s robust construction and ergonomic design enhance workflow and longevity, making it a superior choice over competitive models lacking such specialized features.

• Compact footprint facilitates efficient kitchen space utilization
• Heavy-duty stainless steel construction enhances durability
• Corner design maximizes workspace in tight environments
• NSF-listed surface supports sanitation and compliance
• Seamless integration with stainless steel kitchen components