The Eagle CDTCL-108-16/4 Clean Dishtable with Corner Design is a professional-grade stainless steel work surface designed for commercial kitchens requiring efficient workflow and sanitation. This 108-inch model features a right-to-left orientation with a 16-gauge, 430 series stainless steel top, ensuring durability and corrosion resistance. With a total height of 43-1/2 inches and an 8-inch splash height backsplash, it provides ample space for food prep and dish handling. The corner configuration facilitates seamless integration into L-shaped kitchen layouts, optimizing space and workflow in high-demand foodservice environments. Its construction includes galvanized legs and crossbracing for stability, along with adjustable metal feet for leveling on uneven flooring. Ideal for dishwashing stations, prep lines, or throughput-intensive kitchens, this unit exemplifies precision engineering for demanding foodservice operations.
Top Eagle CDTCL-108-16/4 Features
The Eagle CDTCL-108-16/4 dishtable combines durable 16-gauge stainless steel with a corner design for space-efficient commercial kitchen setup. Its right-to-left operation maximizes workflow, while raised rolled edges simplify cleaning and containment. The unit supports heavy daily use with galvanized legs and crossbracing for structural reliability, and the 30-inch working depth accommodates multiple kitchen tasks. Designed for easy maintenance, the stainless steel top resists wear, and adjustable metal feet facilitate precise leveling. Suitable for dishwashing, food prep, and sanitation areas, this dishtable ensures high operational standards in bustling foodservice environments.
- Capacity: Supports high-volume dish and prep tasks in busy kitchens
- Material: 430 series stainless steel for corrosion resistance and durability
- Construction: Galvanized legs and crossbracing for stability
- Ease of maintenance: Raised rolled edges simplify cleaning routines
- Workflow integration: Corner design fits seamlessly into L-shaped kitchen layouts
Designed for high-demand commercial kitchens, facilitating efficient dishwashing and prep workflows.
CDTCL-108-16/4 Technical Specs
The Eagle CDTCL-108-16/4 dishtable operates as a self-contained unit utilizing 16-gauge, 430 series stainless steel construction, providing robust durability suitable for continuous commercial use. The unit measures between 97" to 108" in width, tailored to fit corner configurations in various kitchen setups, and maintains a height of 43-1/2 inches. It features galvanized legs with adjustable metal feet to ensure stability on uneven surfaces. The 8-inch splash height backsplash enhances sanitation and prevents spillage, while the 30-inch working depth supports efficient workflow. This model supports heavy daily use without requiring external refrigeration or electrical components beyond standard plug-ins. The 170 lbs weight ensures stability, with easy disassembly for cleaning or reconfiguration. The unit's NSF approval confirms compliance with sanitation standards, making it suitable for dishwashing stations, prep lines, or sanitation areas.
- Electrical Requirements: Not specified; typical installations support standard 120V plug
- Construction & Finish: 16 gauge stainless steel, finished in commercial-grade metal
- Dimensions: Width: 97"-108", Depth: 30", Height: 43.5"
- Weight: 170 lbs for stability during daily operations
- Temperature Resistance: Suitable for standard kitchen environments, up to typical sanitation temperatures
- Food Safety: Made from food-grade stainless steel, easy to sanitize and clean
- Certification: NSF approved for sanitation standards
- Color: Stainless steel finish
Installation & Maintenance Considerations
- Electrical Compatibility: Standard 120V outlets for any integrated accessories
- Ventilation: Adequate airflow around the unit for cleanliness and cooling
- Drainage: Requires proper drainage setup for cleaning routines
- Cleaning Routine: Detachable splash back and smooth stainless steel surfaces for easy wipe-down
- Leveling: Adjustable metal feet for adapting to uneven floors
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel work surface designed for dishwashing or food prep in high-volume foodservice environments. Typically assembled with durable materials such as 16-gauge stainless steel, these units feature configurations including corner designs optimized for space utilization. The Eagle CDTCL-108-16/4 model is installed as a corner dishtable measuring up to 108 inches in width, supporting efficient workflows in busy kitchens. Its strong construction and NSF approval make it suitable for dishwashing stations, prep areas, or sanitation zones, especially where space-efficient, hygienic surface solutions are essential for maintaining high throughput in institutional or restaurant settings.
Top commercial dishtables for high-volume foodservice settings
Constructed with durable stainless steel and featuring expert design, the Eagle CDTCL-108-16/4 dishtable supports efficient workflows in busy kitchens. Its corner configuration optimizes space utilization for dishwashing and prep tasks, making it ideal for medium to high-volume restaurant environments requiring robust, long-lasting work surfaces.
- Operation Type — suitable for dishwashing and prep workflows
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — supports restaurant and institutional dish stations
- Workload Qualifier — designed for moderate to high throughput
- Use Case — supports efficient sanitation and food prep routines
Why Choose Eagle CDTCL-108-16/4?
Recognized for its rugged stainless steel construction and space-efficient corner design, the Eagle CDTCL-108-16/4 dishtable offers superior durability and ease of maintenance. Its galvanized legs and reinforced framework ensure stability during intense use, and the unit’s thoughtful layout enhances workflow in demanding foodservice operations. Compared to similar models, this dishtable combines a robust build with precise dimensions tailored for seamless integration, reducing setup time and promoting hygiene standards.
- Compact footprint supports tight kitchen layouts
- Heavy-duty stainless steel resists corrosion and wear
- Corner design maximizes workspace efficiency
- Galvanized legs ensure long-term stability
- Easy-to-clean surfaces streamline sanitation routines
