Eagle CDTCL-108-16/3 108 Inch Clean Dishtable Corner Design Stainless Steel

The Eagle CDTCL-108-16/3 Clean Dishtable with corner design is a commercial-grade foodservice equipment component crafted for precise workflow efficiency in professional kitchens. This 108-inch stainless steel dishtable features a right-to-left orientation, ideal for streamline food prep and sanitation stations. Constructed from 16-gauge 304 stainless steel, it offers durable corrosion resistance and easy maintenance, suitable for high-volume operations requiring robust, reliable surfaces. Its corner configuration maximizes workspace in compact layouts while ensuring sanitary conditions and efficient workflow integration in foodservice establishments.

Top Eagle CDTCL-108-16/3 Features

This dishtable combines a corner design with a generous 30-inch working depth, providing a large, seamless surface for food handling and sanitation tasks. Its NSF-approved stainless steel top allows for easy cleaning and durability against heavy use. The unit's galvanized legs and crossbracing ensure structural stability, while adjustable metal feet facilitate leveling on uneven floors. The 8-inch backsplash protects walls from splashes, and the overall 43-1/2-inch height enhances ergonomics for operators. Designed for precise installation in commercial kitchens, this model is compatible with various prep and dishwashing workflows, making it an essential component for efficient foodservice operations.

• 108-inch stainless steel top: Provides ample workspace for food prep and sanitation
• Corner design with 60-inch extension: Maximizes limited kitchen space efficiently
• Durable 16-gauge 304 stainless steel construction: Ensures long-term corrosion resistance
• Galvanized legs and adjustable feet: Support stability and level setup on uneven floors
• 60-inch corner to end clearance: Facilitates seamless integration with other kitchen equipment

Ideal for high-capacity food prep stations or dishwashing areas needing precise corner setup

CDTCL-108-16/3 Technical Specs

The Eagle CDTCL-108-16/3 dishtable operates with a standard electrical setup compatible with commercial kitchen outlets, although specific voltage and amperage are not specified. Its stainless steel top, made from 16-gauge 304 series material, offers excellent durability and hygiene, supporting heavy use. Weighing approximately 170 pounds, it includes galvanized legs with adjustable feet to ensure stability on various floor surfaces. The unit features an 8-inch splash height for splash containment, and its design allows for easy disassembly for cleaning and maintenance. The product is built for use in busy foodservice environments like restaurants, cafeterias, and catering kitchens, providing essential workspace with a focus on sanitation and resilience.

• Dimensions: 97-108 inches wide, 43.5 inches high, with 30-inch depth
• Material: 16-gauge 304 stainless steel top for durability and sanitation
• Weight: Approximately 170 lbs for stability in high-use settings
• Leg Type: Galvanized legs with adjustable metal feet for leveling
• Splash Height: 8 inches to contain spills effectively
• Connectivity: Designed for fixed installation in commercial prep areas

What is a commercial dishtable

A commercial dishtable is a stainless steel work surface designed specifically for food preparation and dishwashing operations in high-volume foodservice settings. Typically made from durable materials like 16-gauge 304 series stainless steel, it provides a seamless, easy-to-clean surface that supports sanitation standards and heavy usage. Installed in kitchens, cafes, or catering environments, the dishtable facilitates efficient workflow and sanitation processes. The Eagle CDTCL-108-16/3 model, with its corner configuration, is ideal for organizing prep stations and dishwashing zones in busy restaurant kitchens requiring compact yet functional equipment.

Top commercial dishtables for foodservice operations

Designed for professional kitchens, Eagle CDTCL-108-16/3 provides durable, stainless steel construction with a precise corner layout, optimizing workspace in medium-volume foodservice setups. This model supports efficient workflow for food prep and sanitation in busy restaurant or cafeteria environments. Known for its robustness and ease of maintenance, it delivers reliable performance in commercial kitchen equipment solutions, especially in compact kitchen layouts, ensuring sanitized and organized workspaces for efficient operations.

• Operation for medium-volume kitchens with high sanitation standards
• Ideal for compact commercial spaces requiring precise corner setup
• Support for cafeteria, restaurant, and catering foodservice categories
• Suitable for moderate throughput processing and prep workflows
• Optimized for use in food preparation or dishwashing stations

Why Choose Eagle CDTCL-108-16/3

The Eagle CDTCL-108-16/3 stands out among commercial dishtables with its robust 16-gauge stainless steel top, corner design, and stable galvanized legs with adjustable feet. Its precise dimensions and durable construction support efficient, sanitary food prep and dishwashing workflows. Unlike smaller or less integrated units, this model provides a tailored fit for busy kitchens requiring reliable, restaurant-ready equipment that simplifies cleaning and enhances operational efficiency without sacrificing stability or durability.

• Self-contained design for seamless installation and maintenance
• Corrosion-resistant 304 stainless steel top extends longevity
• Corner configuration maximizes limited kitchen space
• Galvanized legs with adjustable feet for stability on uneven surfaces
• Designed for high sanitation standards and easy cleaning