Eagle CDTCL-108-14/3 108 Inch Corner Clean Dishtable Stainless Steel with Backsplash

The Eagle CDTCL-108-14/3 Spec-Master® Clean Dishtable with corner design is a commercial-grade stainless steel work surface tailored for precise foodservice operations. This 108-inch model features a corner configuration optimized for seamless integration into compact kitchens and prep stations. Constructed from 14-gauge 300 Series stainless steel, it ensures durability and corrosion resistance. The unit’s right-to-left operation supports efficient workflow, with an 8-inch splash height providing splash and spill containment. Overall dimensions include a height of 43-1/2 inches and an adjustable stainless steel frame for stability. Ideal for high-traffic kitchens, this dishtable is designed to enhance sanitation, ease of maintenance, and workflow efficiency in professional foodservice environments.

Top Eagle CDTCL-108-14/3 Spec-Master® Features

The Eagle Group CDTCL-108-14/3 Spec-Master® Dishtable offers a robust corner design with a 108" length, suitable for commercial kitchens requiring streamlined dishwashing and prep space. Its 14-gauge stainless steel top handles heavy daily use, while raised rolled edges facilitate cleaning. The unit's 43-1/2" height and adjustable legs accommodate ergonomic needs, enhancing workflow. Its NSF approval confirms suitability for sanitation standards. Designed for right-to-left workflows, it integrates seamlessly into central prep stations or dishwashing areas, providing durable functionality and quick maintenance access.

• Function & Performance: Large 108" corner dishtable ideal for efficient workspace setup
• Durability Traits: Constructed from 14-gauge 300 Series stainless steel for long-term use
• Ease-of-Use & Maintenance: Raised rolled edges simplify cleaning and reduce debris trapping
• Real-World Use Case: Perfect for high-traffic back-of-house dish and prep stations
• Workflow Benefit: Designed for right-to-left operation streamlining kitchen efficiency

Highest utility with durable construction for commercial foodservice environments.

Technical Specs of Eagle CDTCL-108-14/3

The Eagle CDTCL-108-14/3 features a stainless steel construction with 14-gauge, 300 Series material, offering corrosion resistance and strength. It spans an adjustable width of 97" to 108" at the machine-to-corner section, with a depth of 30" and an overall height of 43-1/2". The unit weighs approximately 170 lbs, supported by stainless steel legs with crossbracing and adjustable metal feet for stability. An 8-inch splash height and raised rolled edges facilitate sanitation and spill containment. Its NSF approval indicates compliance with food safety standards, making it suitable for high-demand kitchen environments. The dishtable operates efficiently with a straightforward installation requiring minimal clearance for maintenance and sanitation routines.

• Dimensions: 97–108" width x 30" depth x 43-1/2" height
• Material: 14-gauge 300 Series stainless steel
• Weight: 170 lbs (unit weight)
• Construction: Raised rolled edges and adjustable metal legs
• Approval & Standards: NSF certified for sanitation
• Operation: Right-to-left workflow with splash containment

What is a commercial dishtable?

A commercial dishtable is a heavy-duty stainless steel workspace designed for dishwashing, prep, and utensil organization in professional kitchens. It features durable construction with corrosion-resistant materials, typically with large surface area for efficient workflow. Installed in dishwashing or prep areas, it supports throughput and sanitation standards. The Eagle CDTCL-108-14/3 dishtable, with its corner design and robust build, is suited for high-volume kitchen settings such as restaurants, hotels, and institutional cafeterias, supporting effective workflow and easy cleaning in busy environments.

Top Commercial Dish Wastes for Foodservice Operations

Constructed for moderate workload kitchens, the Eagle CDTCL-108-14/3 is built from high-grade stainless steel, providing long-term durability and sanitation for commercial foodservice. Its right-to-left operation enhances workflow in busy prep or dish areas, making it ideal for restaurants and catering operations requiring reliable workspaces. Eagle’s proven build quality ensures consistent performance in medium-volume settings, supporting efficient and hygienic food handling processes.

• Operation_Type — Medium-volume restaurant prep and dishwashing
• Kitchen_Setting — Compact commercial kitchen stations
• Foodservice_Category — Restaurant, cafeteria, catering kitchens
• Workload_Qualifier — Moderate throughput, daily heavy use
• Use_Case — Dishwashing, utensil prep, and organization

Why Choose Eagle CDTCL-108-14/3

Choosing the Eagle CDTCL-108-14/3 Spec-Master® dishtable provides a highly durable, corrosion-resistant stainless steel surface designed for demanding foodservice environments. Its corner configuration optimizes workspace efficiency, while the 14-gauge material ensures longevity. The unit’s ergonomic height and robust construction facilitate sanitation and maintenance, supporting consistent performance in high-traffic kitchens. Its NSF certification confirms compliance with food safety standards, making it a reliable choice for professional foodservice operations seeking durable, hygienic, and efficient work surfaces.

• Compact footprint with precise corner design for space efficiency
• Rigid 14-gauge stainless steel withstands heavy daily use
• Raised rolled edges simplify cleaning routines
• Designed for seamless integration in dish or prep stations
• Stainless steel legs with adjustable feet for stability