The Eagle Group CDTCIR-96-16/4 is a commercial-grade Dishtable in an island configuration designed for precise food presentation and efficient workflow in professional foodservice environments. Featuring a 16-gauge stainless steel top with a 96-inch length from machine to corner, this unit provides durable, corrosion-resistant surfaces suitable for high-volume operations. Its left-to-right operation facilitates seamless integration into assembly lines, with an 8-inch splash height to contain spills, and raised rolled edges for enhanced sanitation. The unit includes galvanized legs with adjustable metal feet to ensure stability on uneven surfaces, making it a reliable choice for restaurant kitchens, buffets, and catering operations that demand robust, built-to-last equipment. Its technical design emphasizes precision fit and stainless steel resilience for continuous commercial use.
Top Eagle CDTCIR-96-16/4 Features
The Eagle CDTCIR-96-16/4 Dishtable offers a 96-inch stainless steel top with 16-gauge construction for durability, and galvanized legs for stability. Its island design supports efficient food assembly, with a 30-inch working depth suitable for high-volume prep and service areas. Designed for easy cleaning and maintenance, with raised rolled edges containing spills and a splash height of 8 inches. Compatible with modular kitchens, it integrates seamlessly with other equipment, streamlining workflow for busy foodservice establishments.
- Functionality: 96" length facilitates large-scale food assembly and service
- Material Durability: 16-gauge stainless steel top resists corrosion and impact
- Ease of Maintenance: Raised rolled edges simplify cleaning routines
- Application Fit: Supports efficient workflow in commercial kitchens and buffets
- Workflow Integration: Designed for left-to-right operation in high-capacity prep lines
Ideal for high-volume foodservice operations requiring durable, efficient dishtables for assembly and presentation.
CDTCIR-96-16/4 Technical Specs
The Eagle CDTCIR-96-16/4 dishtable features a 16-gauge stainless steel construction with a 42-1/2" height and overall width ranging from 85" to 96" depending on configuration. It operates with galvanized legs and adjustable metal feet for customizable stability. The unit is designed for left-to-right workflow, with an 8-inch splash height to contain spills effectively. It weighs approximately 157 lbs, with shipping costs estimated at $549.99 and handling at $75. The unit's stainless steel finish belongs to the 400 series, providing excellent corrosion resistance. Its dimensions make it compatible with various commercial kitchen layouts, and it supports NSF standards for sanitation. The design maximizes space efficiency in busy food prep areas while maintaining easy access for cleaning and maintenance.
- Electrical Requirements: Not applicable, designed for standard kitchen utility setups
- Construction & Finish: 16-gauge stainless steel in 400 series, silver finish
- Dimensions: Width (machine-corner) 85-96", Depth 30", Height 42-1/2"
- Weight: 157 lbs for the unit, shipped with handling costs
- Temperature Range: Designed for standard ambient kitchen temperatures; operating range not specified
- Food Safety & Sanitation: Made of NSF-compliant stainless steel with easy-to-clean surfaces
- Material & Construction: Galvanized legs and stainless steel top with raised rolled edges
- Installation & Maintenance: Requires space clearance for airflow and cleaning; adjustable feet aid leveling
What is a commercial dishtable?
A commercial dishtable is a specialized kitchen fixture used for food assembly, presentation, and temporary holding in high-volume foodservice settings. It typically features stainless steel surfaces, reinforced construction, and specific configurations like island or L-shape to enhance workflow efficiency. The Eagle CDTCIR-96-16/4, with its 96-inch stainless steel top and island design, is designed for precise food prep and service, suitable for installation in buffets, restaurants, and catering kitchens. Its durable construction and sizable surface area support large-scale food handling, making it ideal for busy environments requiring reliable and hygienic workspaces.
Top Commercial Dishtables for Foodservice Settings
Designed for efficient food assembly and presentation, the Eagle CDTCIR-96-16/4 supports medium workloads in restaurant kitchens and buffet lines. Built with high-quality materials, it offers seamless operation and durability for busy foodservice environments. Its robust construction ensures reliable performance during high-volume service, making it a dependable choice for commercial kitchen setups.
- Operation Type — Supporting high-capacity assembly in busy kitchens
- Kitchen Type — Suitable for large restaurant, buffet, and catering facilities
- Foodservice Category — Ideal for food prep, assembly, and presentation stations
- Workload Qualifier — Designed for moderate throughput handling
- Use Case — Facilitates efficient workflow in commercial kitchen environments
Why Choose Eagle CDTCIR-96-16/4?
Compared to similar dishtable models, the Eagle CDTCIR-96-16/4 features a robust 16-gauge stainless steel top with a practical island design that enhances workflow efficiency. Its galvanized legs and adjustable feet provide stability on uneven flooring, and the generous surface area supports large-scale food assembly. Its corrosion-resistant finish and raised rolled edges simplify cleaning, reducing downtime and increasing operational uptime for busy foodservice facilities.
- Compact footprint with a large 96" surface for high-volume assembly
- Manufactured with commercial-grade stainless steel for longevity
- Galvanized legs and adjustable feet for stable setup
- Island configuration enhances multi-directional workflow
- Designed to meet sanitation standards with easy-to-clean surfaces
